Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products

References

• Akkerdaas JH, Wensing M, Knulst AC, Stephan O, Hefle SL, Aalberse RC, van Ree R. 2004. A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food. J Agric Food Chem. 52:7726–7731.
   PubMed Web of Science ®Google Scholar
• Alonso L, Navarro JA, Garces M, Carretero P. 1996. Anaphylaxis caused by linseed (flaxseed) intake. J Allergy Clin Immunol. 98:469–470.
   PubMed Web of Science ®Google Scholar
• Asero R, Mistrello G, Roncarolo D, Antoniotti PL, Falagiani P. 1999. A case of sesame seed-induced anaphylaxis. Allergy. 54:526–527.
   PubMed Web of Science ®Google Scholar
• Baumgartner S, Krska R, Welzig E. 2007. Detecting allergens in foods. In: Mills C, Wichers H, Hoffmann-Sommergruber K, editors. Managing allergens food. Abington: Woodhead Publishing; p. 228–250.
   Google Scholar
• Ben-Shoshan M, Harrington DW, Soller L, Fragapane J, Joseph L, St Pierre Y, Godefroy SB, Elliott SJ, Clarke AE. 2010. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada. J Allergy Clin Immun. 125:1327–1335.
   PubMed Web of Science ®Google Scholar
• Brežná B, Kuchta T. 2008. A novel real-time polymerase chain reaction method for the detection of pecan nuts in food. Eur Food Res Technol. 226:1113–1118.
   Web of Science ®Google Scholar
• Brzezinski JL. 2007. Detection of sesame seed DNA in foods using real-time PCR. J Food Protect. 70:1033–1036.
   PubMed Web of Science ®Google Scholar
• Bustin SA, Benes V, Garson JA, Hellemans J, Huggett J, Kubista M, Mueller R, Nolan T, Pfaffl MW, Shipley GL, et al. 2009. The MIQE guidelines: minimum information for publication of quantitative real-time PCR experiments. Clinical Chemistry. 55:611–622.
   PubMed Web of Science ®Google Scholar
• Camacho MA, Torres AI, Gil-Alegre ME, Obregón MM, Ruz V. 1993. Validation protocol of analytical methods for finished pharmaceutical products. STP Pharma Pratiques. 3:197–202.
   Google Scholar
• Coïsson JD, Cereti E, Garino C, D’Andrea M, Recupero M, Restani P, Arlorio M. 2010. Microchip capillary electrophoresis (Lab on a chipR) improves detection of celery (Apium graveolens L.) and sesame (Sesamum indicum L.) in foods. Food Res Int. 43:1237–1243.
   Web of Science ®Google Scholar
• Dalal I, Binson I, Reifen R, Amitai Z, Shohat T, Rahmani S, Levine A, Ballin A, Somekh E. 2002. Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel. Allergy. 57:362–365.
   PubMed Web of Science ®Google Scholar
• Dalal I, Goldberg M, Katz Y. 2012. Sesame seed food allergy. Curr Allergy Asthma Rep. 12:339–345.
   PubMed Web of Science ®Google Scholar
• Derby CJ, Gowland MH, Hourihane JO. 2005. Sesame allergy in Britain: a questionnaire survey of members of the Anaphylaxis Campaign. Pediatr Allergy Immunol. 16:171–175.
   PubMed Web of Science ®Google Scholar
• Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. OJ L 308, 25.11 2003, p. 15–18.
   Google Scholar
• EFSA. 2014. Scientific opinion on the evaluation of allergenic foods and food ingredients for labeling purposes. EFSA J. 12:3894.
   Google Scholar
• Ehlert A, Demmel A, Hupfer C, Busch U, Engel KH. 2009. Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification. Food Addit Contam A. 26: 409–418.
   Web of Science ®Google Scholar
• Emmett SE, Angus FJ, Fry JS, Lee PN. 1999. Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members. Allergy. 54:380–385.
   PubMed Web of Science ®Google Scholar
• Ehlert A, Hupfer C, Demmel A, Engel K-H, Busch U. 2008. Detection of cashew nut in foods by a specific real-time PCR method. Food Anal Method. 1:136–143.
   Web of Science ®Google Scholar
• Fernández A, García T, Asensio L, Rodríguez MA, Gonzalez I, Hernandez PE, Martin R. 2001. PCR RFLP analysis of the Internal Transcribed Spacer (ITS) region for identification of 3 clam species. J Food Sci. 66:657–661.
   Web of Science ®Google Scholar
• Fremont S, Moneret-Vautrin DA, Franck P, Morisset M, Croizier A, Codreanu F, Kanny G. 2010. Prospective study of sensitization and food allergy to flaxseed in 1,317 subjects. Eur Ann Allergy Clin Immunol. 42:103–111.
   PubMedGoogle Scholar
• Fumière O, Dubois M, Baeten V, von Holst C, Berben G. 2006. Effective PCR detection of animal species in highly processed animal byproducts and compound feeds. Anal Bioanal Chem. 385:1045–1054.
   PubMed Web of Science ®Google Scholar
• Gall H. 2000. Food-dependent exercise-induced anaphylaxis to flaxseed. Allergol Int. 49:219–221.
   Google Scholar
• Grant LR. 1932. A report of six cases of flaxseed sensitization with review of the literature. J Allergy. 3:469–477.
   Google Scholar
• Husain FT, Bretbacher IE, Nemes A, Cichna-Markl M. 2010. Development and validation of an indirect competitive enzyme linked-immunosorbent assay for the determination of potentially allergenic sesame (Sesamum indicum) in food. J Agric Food Chem. 58:1434–1441.
   PubMed Web of Science ®Google Scholar
• [ICH] International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use. 2005. Harmonised tripartite guideline. Validation of analytical procedures: text and methodology Q2 (R1). [Internet]. [cited 2005 Sep 15]. Available from: http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidelines/Quality/Q2_R1/Step4/Q2_R1__Guideline.pdf
   Google Scholar
• Kägi MK, Wüthrich B. 1993. Falafel burger anaphylaxis due to sesame seed allergy. Ann Allergy. 71:127–129.
   PubMedGoogle Scholar
• Kanny G, De Hauteclocque C, Moneret-Vautrin DA. 1996. Sesame seed and sesame seed oil contain masked allergens of growing importance. Allergy. 51:952–957.
   PubMed Web of Science ®Google Scholar
• Köppel R, Velsen-Zimmerli F, Bucher T. 2012. Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food. Eur Food Res Technol. 235:843–852.
   Web of Science ®Google Scholar
• Koppelman S, Hefle S. 2006. Detecting allergens in food. Woodh Publ Series in Food Sci, Technol and Nutr. 11:273–290.
   Google Scholar
• Leon F, Rodriguez M, Cuevas M. 2002. The major allergen of linseed. Allergy. 57:968.
   Web of Science ®Google Scholar
• Lezaun A, Fraj J, Colás C, Duce F, Dominguez MA, Cuevas M, Eiras P. 1998. Anaphylaxis from linseed. Allergy. 53:105–106.
   PubMed Web of Science ®Google Scholar
• López-Calleja I, De la Cruz S, González I, García T, Martin R. 2014. Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR. Food Control. 39:49–55.
   Web of Science ®Google Scholar
• López-Calleja I, De la Cruz S, Pegels N, González I, García T, Martin R. 2013a. Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. Food Control. 30:480–490.
   Web of Science ®Google Scholar
• López-Calleja I, De la Cruz S, Pegels N, González I, García T, Martin R. 2013b. High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods. Food Chem. 141:1872–1880.
   PubMed Web of Science ®Google Scholar
• López-Calleja I, González I, Fajardo V, Martín I, Hernández PE, García T, Martin R. 2007. Quantitative detection of goats’ milk in sheep’s milk by real-time PCR. Food Control. 18:1466–1473.
   Web of Science ®Google Scholar
• Mustorp S, Engdahl-Axelsson C, Svensson U, Holck A. 2008. Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR. Eur Food Res Technol. 226:771–778.
   Google Scholar
• Mustorp SL, Dromtorp SM, Holck AL. 2011. Multiplex, quantitative, ligation-dependent probe amplification for determination of allergens in food. J Agric Food Chem. 59:5231–5239.
   PubMed Web of Science ®Google Scholar
• Pafundo S, Gullì M, Marmiroli N. 2009. SYBR® GreenER real-time PCR to detect almond in traces in processed food. Food Chem. 116:811–815.
   Web of Science ®Google Scholar
• Pafundo S, Gullì M, Marmiroli N. 2010. Multiplex real-time PCR using SYBR® GreenER for the detection of DNA allergens in food. Anal Bioanal Chem. 396:1831–1839.
   PubMed Web of Science ®Google Scholar
• Piknova L, Pangallo D, Kuchta T. 2008. A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food. Eur Food Res Technol. 226:1155–1158.
   Web of Science ®Google Scholar
• Pumphrey RSH, Gowland MH. 2007. Further fatal allergic reactions to food in the United Kingdom, 1999–2006. J Allergy Clin Immun. 119:1018–1019.
   Google Scholar
• Redl G, Husain FT, Bretbacher IE, Nemes A, Cichna-Markl M. 2010. Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food. Anal Bioanal Chem. 398:1735–1745.
   PubMed Web of Science ®Google Scholar
• Rejeb SB, Abbott M, Davies D, Cléroux C, Delahaut P. 2005. Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate. Food Addit Contam. 22:709–715.
   PubMedGoogle Scholar
• Röder M, Filbert H, Holzhauser T. 2010. A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods. Anal Bioanal Chem. 398:2279–2288.
   Google Scholar
• Rojas M, González I, Pavón MA, Pegels N, Hernández PE, García T, Martín R. 2010. A novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds. Food Addit Contam. 27:749–763.
   Web of Science ®Google Scholar
• Schöringhumer K, Cichna-Markl M. 2007. Development of a real-time PCR method to detect potentially allergenic sesame (Sesamum indicum) in food. J Agric Food Chem. 55:10540–10547.
   PubMed Web of Science ®Google Scholar
• Schöringhumer K, Redl G, Cichna-Markl M. 2009. Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food. J Agric Food Chem. 57:2126–2134.
   PubMed Web of Science ®Google Scholar
• Sicherer SH, Muñoz-Furlong A, Godbold JH, Sampson HA. 2010. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. J Allergy Clin Immun. 125:1322–1326.
   PubMed Web of Science ®Google Scholar
• Touraine F, Ouzeau J, Boullaud C, Dalmay F, Bonnaud F. 2002. Survey on the prevalence of food allergy in school children. Rev Fr Aller Immunol Clin. 42:763–768.
   Google Scholar
• Van Raamsdonk LWD, von Holst C, Baeten V, Berben G, Boix A, de Jong J. 2007. New developments in the detection and identification of processed animal proteins in feeds. Anim Feed Sci Tech. 133:63–83.
   Web of Science ®Google Scholar
• Wei Y, Sathe SK, Teuber SS, Roux KH. 2003. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods. J Agric Food Chem. 51:3215–3221.
   PubMed Web of Science ®Google Scholar
• Yman IM, Eriksson A, Johansson MA, Hellenas KE. 2006. Food allergen detection with biosensor immunoassays. J AOAC Int. 89:856–861.
   PubMed Web of Science ®Google Scholar
• Zuberbier T, Edenharter G, Worm M, Ehlers I, Reimann S, Hantke T, Roehr CC, Bergmann KE, Niggemann B. 2004. Prevalence of adverse reactions to food in Germany – a population study. Allergy. 59:338–345.
   PubMed Web of Science ®Google Scholar