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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 11
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Original Articles

Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study

Xu-Liang CaoFood Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ONK1A 0K9, CanadaCorrespondence[email protected]
,
Wendy ZhaoFood Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ONK1A 0K9, Canada
&
Robert DabekaFood Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ONK1A 0K9, Canada
Pages 1893-1901 | Received 10 Jul 2015, Accepted 01 Aug 2015, Published online: 12 Sep 2015

References

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  • Bradley EL, Burden RA, Leon I, Mortimer DN, Speck DR, Castle L. 2013. Determination of phthalate diesters in foods. Food Addit Contam: Part A. 30:722–734.
  • Cao X-L, Zhao W, Churchill R, Dabeka R. 2013. Di-(2-Ethylhexyl) adipate in selected total diet food composite samples. J Food Prot. 76:1985–1988.
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  • Dabeka R, Cao X-L. 2013. The Canadian Total Diet Study design: 1992–1999. Food Addit Contam: Part A. 30:477–490.
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  • Du QZ, Wang JW, Fu XW, Xia HL. 2010. Diffusion and accumulation in cultivated vegetable plants of di-(2-ethylhexyl) phthalate (DEHP) from a plastic production factory. Food Addit Contam: Part A. 27:1186–1192.
  • Page BD, Lacroix GM. 1995. The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985–1989: a survey. Food Addit Contam. 12:129–151.

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