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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 12
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Original Articles

Tetrodotoxin detection and species identification of pufferfish in retail roasted fish fillet by DNA barcoding in China

Nan LiKey Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Qing ShenDepartment of Epidemiology and Health Statistics, the Medical College, Qingdao University, Qingdao, ChinaView further author information
,
Jiahui WangKey Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Chunhui HanKey Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Rong JiKey Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Fengqin LiKey Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
&
Tao JiangKey Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, ChinaCorrespondence[email protected]
View further author information
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Pages 2148-2153 | Received 26 May 2015, Accepted 17 Aug 2015, Published online: 15 Oct 2015

References

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  • Lin W, Lin J, Huang ZX. 2008. The study of detection of tetrodotoxin with ICR mouse bioassay. Strait J Prev Med. 14:49–50.
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  • Shen XS, Gu MS, Xie JW. 2006. Advances in research on the detection of tetrodotoxin[J]. Bull Acad Mil Med Sci. 30:295–298.
  • Wang QX. 2005. The present situation of wild pufferfish process management in China. China Fisher. 6:16–18.
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  • Winterbottom R, Hanner RH, Burridge M, Zur M. 2014. A cornucopia of cryptic species – a DNA barcode analysis of the gobiid fish genus Trimma (Percomorpha, Gobiiformes). Zookeys. 381:79–111.
  • Wu HL, Meng J. 2004. The detection of a roasted fish fillet poisoning case. Zhejiang J Prev Med. 16:41–42.
  • Zhu BP, Chen KL, Duan FS, Xie XL. 2000. The analysis of roasted dressed fish fillet poisoning caused by tetrodotoxin. J Environ Health. 17:39–40.

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