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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 1
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Original Articles

Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment

Duck Woong ParkAgro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, Gwangju, KoreaCorrespondence[email protected]
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,
Kwang Gon KimAgro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, Gwangju, KoreaView further author information
,
Eun Ah ChoiAgro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, Gwangju, KoreaView further author information
,
Gyeong Ri KangAgro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, Gwangju, KoreaView further author information
,
Tae Sun KimAgro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, Gwangju, KoreaView further author information
,
Yong Shik YangAgro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, Gwangju, KoreaView further author information
,
Su Jin MoonAgro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, Gwangju, KoreaView further author information
,
Dong Ryong HaAgro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, Gwangju, KoreaView further author information
,
Eun Sun KimAgro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, Gwangju, KoreaView further author information
&
Bae Sik ChoAgro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, Gwangju, KoreaView further author information
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Pages 105-118 | Received 13 Aug 2015, Accepted 12 Oct 2015, Published online: 16 Nov 2015

References

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