Fumonisins B₁ and B₂ in the corn-milling process and corn-based products, and evaluation of estimated daily intake

References

• Abbas HK, Cartwright RD, Xie W, Shier WT. 2006. Aflatoxin and fumonisin contamination of corn (maize, Zea mays) hybrids in Arkansas. Crop Prot. 25:1–9.
   Web of Science ®Google Scholar
• [ANVISA] Agencia Nacional de Vigilancia Sanitaria. 2011. Resolucao RDC no. 7, de 18 de fevereiro de 2011. Dispoe sobre limites maximos tolerados (LMT) para micotoxinas em alimentos. Diario Oficial da Uniao, 22 february 2011. [cited 2014 Mar 8]. Available from: http://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2011/res0007-18-02-2011-rep.html
   Google Scholar
• [ANVISA] Agencia Nacional de Vigilancia Sanitaria. 2013. Resolucao RDC no. 59, de 26 de dezembro de 2013. Ficam prorrogados até 1º de janeiro de 2017 os prazos para adequação estabelecidos nos artigos 11 e 12 e respectivos anexos III e IV da Resolução – RDC nº7, de 18 de fevereiro de 2011, publicada no Diário Oficial União, Seção 1, nº 46, p. 66, de 9 de março de 2011. [cited 2014 Mar 8]. Available from: ftp://ftp.saude.sp.gov.br/ftpsessp/bibliote/informe_eletronico/2014/iels.jan.14/Iels01/U_RS-MS-ANVISA-RDC-59_261213.pdf
   Google Scholar
• [AOAC] Official method 995.15. fumonisins B1, B2 and B3 in corn. 2005. In: Horwitz W, Latimer GW, editors. Official methods of analysis of AOAC international 18th ed. Gaithersburg (MD): AOAC International. Chapter 49, Natural toxins.
   Google Scholar
• Bryła M, Roszko M, Szymczyk K, Jedrzejczak R, Obiedzinski MW. 2016. Fumonisins and their masked forms in maize products. Food Control. 59:619–627.
   Web of Science ®Google Scholar
• Bryła M, Szymczyk K, Jedrzejczak R, Obiedzinski MW. 2015. Free and hidden fumonisins in various fractions of maize dry milled under model conditions. LWT – Food Sci Technol. 64:171–176.
   Web of Science ®Google Scholar
• Burger HM, Shephard GS, Louw W, Rheeder JP, Gelderblom WCA. 2013. The mycotoxin distribution in maize milling fractions under experimental conditions. Int J Food Microbiol. 165:57–64.
   PubMed Web of Science ®Google Scholar
• Caldas ED, Silva ACS. 2007. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins. J Agric Food Chem. 55:7974–7980.
   PubMed Web of Science ®Google Scholar
• Castells M, Marín S, Sanchis V, Ramos AJ. 2008. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing. Int J Food Microbiol. 123:81–87.
   PubMed Web of Science ®Google Scholar
• Castelo MM, Sumner SS, Bullerman LB. 1998. Occurrence of fumonisins in corn-based food products. J Food Protect. 61:704–707.
   PubMed Web of Science ®Google Scholar
• Cheli F, Campagnoli A, Ventura V, Brera C, Berdini C, Palmaccio E, Dell’Orto V. 2010. Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions. LWT – Food Sci Technol. 43:1050–1057.
   Web of Science ®Google Scholar
• Cheli F, Pinotti L, Rossi L, Dell’Orto V. 2013. Effect of milling procedures on mycotoxin distribution in wheat fractions: a review. LWT – Food Sci Technol. 54:307–314.
   Web of Science ®Google Scholar
• European Commission Regulation. 2007. No. 1126/2007 of 28 September 2007 amending Regulation European Commission No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Off J Eur Union L. 255:14–17.
   Google Scholar
• Garrido CE, Hernández Pezzani C, Pacin A. 2012. Mycotoxins occurrence in Argentina’s maize (Zea mays L.) from 1999 to 2010. Food Control. 25:660–665.
   Web of Science ®Google Scholar
• Gelderblom WCA, Jaskiewicz K, Marasas WFO, Thiel PG, Horak RM, Vleggaar R, Kriek NPJ. 1988. Fumonisins- novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme. Appl Environ Microbiol. 54:1806–1811.
   PubMed Web of Science ®Google Scholar
• Generotti S, Cirlini M, Dall’Asta C, Suman M. 2015. Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms. Food Control. 48:170–174.
   Web of Science ®Google Scholar
• Harrison LR, Colvin BW, Green JT, Newman LE, Cole JR. 1990. Pulmonary edema and hydrothorax in swine produced by fumonisin B1, a toxic metabolic of Fusarium moniliforme. J Vet Diagn Invest. 2:217–221.
   PubMedGoogle Scholar
• Herrman JL, Yunes M. 1999. Background to the ADI/TDI/PTWI. Regul Toxicol Pharmacol. 30:S109–S113.
   PubMed Web of Science ®Google Scholar
• Howard PC, Eppley RM, Stack ME, Warbritton A, Voss KA, Lorentzen RJ, Kovach RM, Bucci TJ. 2001. Fumonisin B1 carcinogenicity in a two-year feeding study using F344 rats and B6C3F1 mice. Environ Health Persp. 109:277–282.
   PubMed Web of Science ®Google Scholar
• Humpf HU, Voss KA. 2004. Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins. Mol Nutr Food Res. 48:255–269.
   PubMed Web of Science ®Google Scholar
• [IBGE] Instituto Brasileiro de Geografia e Estatística. 2011. Pesquisa de Orçamentos Familiares – POF 2008-2009. Aquisição Alimentar Domiciliar per capita – Brasil e Grandes Regiões. [cited 2015 Mai 15]. Available from: <http://www.ibge.gov.br/home/estatistica/populacao/condicaodevida/pof/2002aquisicao/default.shtm>
   Google Scholar
• International Agency for Research on Cancer – IARC. 2002. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. IARC monograms on the evaluation of carcinogenic risks to humans. Lyon: IARC.
   Google Scholar
• Katta SK, Cagampang AE, Jackson LS, Bullerman LB. 1997. Distribution of Fusarium molds and fumonisins in dry-milled corn fractions. Cereal Chem. 74:858–863.
   Web of Science ®Google Scholar
• Kellerman TS, Marasas WF, Thiel PG, Gelderblom WC, Cawood M, Coetzer JA. 1990. Leukoencephalomalacia in two horses induced by oral dosing of fumonisin B1. Onderstepoort J Vet Res. 57:269–275.
   PubMed Web of Science ®Google Scholar
• Kim EK, Scott PM, Lau BPY. 2003. Hidden fumonisin in corn flakes. Food Addit Contamin. 20:161–169.
   PubMed Web of Science ®Google Scholar
• Li R, Tao B, Pang M, Liu Y, Dong J. 2015. Natural occurrence of fumonisins B1 and B2 in maize from three main maize-producing provinces in China. Food Control. 50:838–842.
   Web of Science ®Google Scholar
• Lino CM, Silva LJG, Pena AS, Silveira MI. 2006. Determination of fumonisins B1 and B2 in Portuguese maize and maize-based samples by HPLC with fluorescence detection. Anal Bioanal Chem. 384:1214–1220.
   PubMed Web of Science ®Google Scholar
• Lino CM, Silva LJG, Pena A, Fernández M, Mañes J. 2007. Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread. Int J Food Microbiol. 118:79–82.
   PubMed Web of Science ®Google Scholar
• Martins FA, Ferreira FMD, Ferreira FD, Bando E, Nerilo SB, Hirooka EY, Machinski M Jr. 2012. Daily intake estimates of fumonisins in corn-based food products in the population of Parana. Brazil. Food Control. 26:614–618.
   Web of Science ®Google Scholar
• Martins MH, Almeida I, Marques MF, Guerra MM. 2008. Fumonisins and deoxynivalenol in corn-basedfood products in Portugal. Food Chem Toxicol. 46:2585–2587.
   PubMed Web of Science ®Google Scholar
• Meister U, Springer M. 2004. Mycotoxins in cereals and cereal products-occurrence and changes during processing. J Appl Bot Food Qual. 78:168–173.
   Web of Science ®Google Scholar
• Moreno EC, Garcia GT, Ono MA, Vizoni E, Kawamura O, Hirooka EY, Ono EYS. 2009. Co-occurrence of mycotoxins in corn samples from the Northern region of Paraná State. Brazil. Food Chem. 116:220–226.
   Web of Science ®Google Scholar
• Pietri A, Zanetti M, Bertuzzi T. 2009. Distribution of aflatoxins and fumonisins in dry-milled maize fractions. Food Addit Contam Part A. 26:372–380.
   Web of Science ®Google Scholar
• Queiroz VAV, Alves GLO, Conceição RRP, Guimarães LJM, Mendes SM, Ribeiro PEA, Costa RV. 2012. Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil. Food Control. 28:83–86.
   Web of Science ®Google Scholar
• Rheeder JP, Marasas WFO, Theil PG, Sydenham EW, Shephard GS, Van Schalkwyk DJ. 1992. Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei. Phytopathology. 82:353–357.
   Web of Science ®Google Scholar
• Saunders D, Meredith F, Voss K. 2001. Control of fumonisin: effects of processing. Environ Health Perspect. 109:333–336.
   PubMed Web of Science ®Google Scholar
• Savi GD, Piacentini K, Bittencourt KO, Scussel VM. 2014. Ozone treatment efficiency on F. graminearum & deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination. J Stored Prod Res. 59:245–253.
   Web of Science ®Google Scholar
• Savi GD, Scussel VM. 2014. Effects of ozone gas exposure on toxigenic fungi species from Fusarium, Aspergillus and Penicillium genera. Ozone Sci Eng. 36:144–152.
   Web of Science ®Google Scholar
• Savi GD, Vitorino V, Bortoluzzi AJ, Scussel VM. 2013. Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production. Int J Food Sci Technol. 93:3395–3402.
   Web of Science ®Google Scholar
• Scussel VM, Beber M, Tonon KM. 2011. Efeitos da infecção por Fusarium/Giberella na qualidade e segurança de grãos, farinhas e produtos derivados. In: Reis EM, editor. Seminário sobre Giberella em cereais de inverno. 1ed. Passo Fundo: Berthier; p. 131–175.
   Google Scholar
• Scussel VM, Savi GD, Costas LLF, Xavier JJM, Manfio D, Bittencourt KO, Aguiar K, Stein SM. 2014. Fumonisins in corn (Zea mays L.) from Southern Brazil. Food Addit Contam Part B. 7:151–155.
   PubMed Web of Science ®Google Scholar
• Siwela AH, Siwela M, Matindi G, Dube S, Nziramasanga N. 2005. Decontamination of aflatoxin-contaminated maize by dehulling. J Sci Food Agr. 85:2535–2538.
   Web of Science ®Google Scholar
• Tibola CS, Fernandes JMC, Guarienti EM, Nicolau M. 2015. Distribution of Fusarium mycotoxins in wheat milling process. Food Control. 53:91–95.
   Web of Science ®Google Scholar
• Vanara F, Reyneri A, Blandino M. 2009. Fate of fumonisin B1 in the processing of whole maize kernels during dry-milling. Food Control. 20:235–238.
   Web of Science ®Google Scholar
• Waes Gelineau-Van J, Starr L, Maddox J, Aleman F, Voss KA, Wilberding J, Riley RT. 2005. Maternal fumonisin exposure and risk for neural tube defects: mechanisms in an in vivo mouse model. Birth Defects Res Part A Clin Mol Teratol. 73:487–497.
   PubMed Web of Science ®Google Scholar
• Waes Gelineau-Van J, Voss KA, Stevens VL, Speer MC, Riley RT. 2009. Maternal fumonisin exposure as a risk factor for neural tube defects. Adv Food Nut Res. 56:145–181.
   PubMedGoogle Scholar
• Wang H, Wei H, Ma J, Luo X. 2000. The fumonisin B1 content in corn from North China, a high-risk area of esophageal cancer. J Environ Pathol Toxicol Oncol. 19:139–141.
   PubMedGoogle Scholar
• Wei T, Zhu W, Pang M, Liu Y, Dong J. 2013. Natural occurrence of fumonisins B1 and B2 in corn in four provinces of China. Food Addit Contam Part B. 6:270–274.
   PubMed Web of Science ®Google Scholar
• World Health Organization. 2002. Evaluation of certain mycotoxins in food. World Health Organization Technical Report Series. Geneva: World Health Organization.
   Google Scholar
• Young JC, Fulcher RG, Hayhoe JH, Scott PM, Dexter JE. 1984. Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats. J Agric Food Chem. 32:659–664.
   Web of Science ®Google Scholar
• Zimmer I, Usleber E, Klaffke H, Weber R, Majerus P, Otteneder H, Gareis M, Dietrich R, Märtlbauer E. 2008. Fumonisin intake of the German consumer. Mycotoxin Res. 24:40–52.
   PubMedGoogle Scholar