Identification and occurrence of endogenous semicarbazide in prawns and crabs from zhejiang province, China

References

• Abernethy GA. 2015. Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds. Food Addit Contam Part A. 32:1416–1430.
   PubMed Web of Science ®Google Scholar
• Becalski A, Lau BP, Lewis D, Seaman SW. 2004. Semicarbazide formation in azodicarbonamide-treated flour: a model study. J Agric Food Chem. 52:5730–5734.
   PubMed Web of Science ®Google Scholar
• Bendall JG. 2009. Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions. Food Addit Contam Part A. 26:47–56.
   Web of Science ®Google Scholar
• Casella IG, Contursi M. 2015. Electrocatalytic oxidation and flow detection analysis of semicarbazide at based IrOx chemically modified electrodes. Sensor Actuat B-Chem. 209:25–31.
   Web of Science ®Google Scholar
• Cooper KM, Mulder PPJ, van Rhijn JA, Kovacsics L, McCracken RJ, Young PB, Kennedy DG. 2005. Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV. Food Addit Contam. 22:406–414.
   PubMed Web of Science ®Google Scholar
• Cooper KM, Samsonova JV, Plumpton L, Elliott CT, Kennedy DG. 2007. Enzyme immunoassay for semicarbazide – the nitrofuran metabolite and food contaminant. Anal Chim Acta. 592:64–71.
   PubMed Web of Science ®Google Scholar
• de la Calle MB, Anklam E. 2005. Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determination. Anal Bioanal Chem. 382:968–977.
   PubMed Web of Science ®Google Scholar
• Douny C, Widart J, De Pauw E, Silvestre F, Kestemont P, Tu HT, Phuong NT, Maghuin-Rogister G, Scippo M-L. 2013. Development of an analytical method to detect metabolites of nitrofurans: application to the study of furazolidone elimination in Vietnamese black tiger shrimp (Penaeus monodon). Aquaculture. 376–379:54–58.
   Web of Science ®Google Scholar
• Du N-N, Chen -M-M, Sheng L-Q, Chen S-S, Xu H-J, Liu Z-D, Song C-F, Qiao R. 2014. Determination of nitrofuran metabolites in shrimp by high performance liquid chromatography with fluorescence detection and liquid chromatography-tandem mass spectrometry using a new derivatization reagent. J Chromatogr A. 1327:90–96.
   PubMed Web of Science ®Google Scholar
• European Commission. 2003. Commission decision 2003/181/EC. Off J Eur Commun. 71:17.
   Google Scholar
• FAO/WHO. 2000. Discussion paper on the use of chlorinated water. Codex Committee on Fish and Fishery Products, 24th Session, Norway.
   Google Scholar
• Gatermann R, Hoenicke K, Mandix M. 2004. Formation of semicarbazide (SEM) from natural compounds in food by heat treatment. Czech J Food Sci. 22:353–354.
   Google Scholar
• Hirakawa K, Midorikawa K, Oikawa S, Kawanishi S. 2003. Carcinogenic semicarbazide induces sequence-specific DNA damage through the generation of reactive oxygen species and the derived organic radicals. Mutat Res. 536:91–101.
   PubMed Web of Science ®Google Scholar
• Hoenicke K, Gatermann R, Hartig L, Mandix M, Otte S. 2004. Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse? Food Addit Contam. 21:526–537.
   PubMed Web of Science ®Google Scholar
• Leitner A, Zöllner P, Lindner W. 2001. Determination of the metabolites of nitrofuran antibiotics in animal tissue by high-performance liquid chromatography-tandem mass spectrometry. J Chromatogr A. 939:49–58.
   PubMed Web of Science ®Google Scholar
• Maranghi F, Tassinari R, Marcoccia D, Altieri I, Catone T, De Angelis G, Testai E, Mastrangelo S, Evandri MG, Bolle P, Lorenzetti S. 2010. The food contaminant semicarbazide acts as an endocrine disrupter: evidence from an integrated in vivo/in vitro approach. Chem Biol Interact. 183:40–48.
   PubMed Web of Science ®Google Scholar
• McCracken R, Hanna B, Ennis D, Cantley L, Faulkner D, Kennedy DG. 2013. The occurrence of semicarbazide in the meat and shell of Bangladeshi fresh-water shrimp. Food Chem. 136:1562–1567.
   PubMed Web of Science ®Google Scholar
• Mulder PPJ, Beumer B, Van Rhijn JA. 2007. The determination of biurea: a novel method to discriminate between nitrofurazone and azodicarbonamide use in food products. Anal Chim Acta. 586:366–373.
   PubMed Web of Science ®Google Scholar
• Parodi S, De Flora S, Cavanna M, Pino A, Robbiano L, Bennicelli C, Brambilla G. 1981. DNA-damaging activity in vivo and bacterial mutagenicity of sixteen hydrazine derivatives as related quantitatively to their carcinogenicity. Cancer Res. 41:1469–1482.
   PubMed Web of Science ®Google Scholar
• Pereira AS, Pampana LC, Donato JL, De Nucci G. 2004. Analysis of nitrofuran metabolic residues in salt by liquid chromatography–tandem mass spectrometry. Anal Chim Acta. 514:9–13.
   Web of Science ®Google Scholar
• Saari L, Peltonen K. 2004. Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS. Food Addit Contam. 21:825–832.
   PubMedGoogle Scholar
• Samsonova JV, Douglas AJ, Cooper KM, Kennedy DG, Elliott CT. 2008. The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products. Food Chem Toxicol: an international journal published for the British Industrial Biological Research Association. 46:1548–1554.
   PubMed Web of Science ®Google Scholar
• Stadler RH, Verzegnassi L, Seefelder W, Racault L. 2015. Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals. Food Addit Contam Part A. 32:1842–1850.
   PubMed Web of Science ®Google Scholar
• Szilagyi S, de la Calle MB. 2006. Semicarbazide in baby food: a European survey. Eur Food Res Technol. 224:141–146.
   Web of Science ®Google Scholar
• Tirawanichakul S, Na Phatthalung W, Tirawanichakul Y. 2008. Drying strategy of shrimp using hot air convection and hybrid infrared radiation/hot air convection. Walailak J Sci Technol. 5:77–100.
   Google Scholar
• Van Poucke C, Detavernier C, Wille M, Kwakman J, Sorgeloos P, Van Peteghem C. 2011. Investigation into the possible natural occurrence of semicarbazide in Macrobrachium rosenbergii prawns. J Agric Food Chem. 59:2107–2112.
   PubMed Web of Science ®Google Scholar
• Vlastos D, Moshou H, Epeoglou K. 2010. Evaluation of genotoxic effects of semicarbazide on cultured human lymphocytes and rat bone marrow. Food Chem Toxicol: an international journal published for the British Industrial Biological Research Association. 48:209–214.
   PubMed Web of Science ®Google Scholar
• Wang Y, Jester EL, El Said KR, Abraham A, Hooe-Rollman J, Plakas SM. 2010. Cyano metabolite as a biomarker of nitrofurazone in channel catfish. J Agric Food Chem. 58:313–316.
   PubMed Web of Science ®Google Scholar
• Xu Y, Sun Y, Song X, Tian X, Gong X, Zhang X, Zhang L. 2010. Survey of semicarbazide contamination in coastal waters adjacent to the Chaohe river estuary. Oceanologia et Limnologia Sinica. 41:538–542.
   Google Scholar
• Ye J, Wang X-H, Sang Y-X, Liu Q. 2011. Assessment of the determination of azodicarbonamide and its decomposition product semicarbazide: investigation of variation in flour and flour products. J Agric Food Chem. 59:9313–9318.
   PubMed Web of Science ®Google Scholar
• Zhang S, Guo Y, Yan Z, Sun X, Zhang X. 2015. A selective biomarker for confirming nitrofurazone residues in crab and shrimp using ultra-performance liquid chromatography-tandem mass spectrometry. Anal Bioanal Chem. 407:8971–8977.
   PubMed Web of Science ®Google Scholar