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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 3
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Original Articles

Determination of the aromatic hydrocarbon to total hydrocarbon ratio of mineral oil in commercial lubricants

Yoko UematsuTokyo Metropolitan Institute of Public Health, Shinjuku-ku, Tokyo, JapanCorrespondence[email protected]
,
Kumi SuzukiTokyo Metropolitan Institute of Public Health, Shinjuku-ku, Tokyo, Japan
&
Mami OgimotoTokyo Metropolitan Institute of Public Health, Shinjuku-ku, Tokyo, Japan
Pages 509-517 | Received 15 Oct 2015, Accepted 21 Dec 2015, Published online: 28 Jan 2016

References

  • Biedermann M, Fiselier K, Grob K. 2009. Aromatic hydrocarbons of mineral oil origin in foods: method for determining the total concentration and first results. J Agric Food Chem. 57:8711–8721.
  • Biedermann M, Grob K. 2012. On-line coupled high performance liquid chromatography-gas chromatography for the analysis of contamination by mineral oil. Part 1: method of analysis. J Chromatogr A. 1255:56–75.
  • Code of Federal Regulations. 2015a. Title 21§ 178.3620 Mineral oil.
  • Code of Federal Regulations. 2015b. Title 21 § 178.3570 Lubricants with incidental food contact.
  • EFSA (European Food Safety Authority). 2012. Scientific opinion on mineral oil hydrocarbons in food, EFSA panel on contaminants in the food chain (CONTAM). EFSA J. 10:2704.
  • Energy Institute. 1992. IP 346 ‘Determination of polycyclic aromatics in unused lubricating base oils and asphaltene free petroleum fractions — Dimethyl sulphoxide extraction refractive index method’. London: Energy Institute.
  • European Parliament and the Council of the European Union. 2008. REGULATION (EC) No 1272/2008 of the European Parliament and of the council of 16 December 2008 on classification, labelling and packaging of substances and mixtures, amending and repealing directives 67/548/EEC and 1999/45/EC, and amending regulation (EC) No 1907/200, 2008, 31.12.2008. Off J Eur Union L. 353/335.
  • Grob K, Biedermann M, Caramaschi A, Pacciarelli B. 1991. LC-GC analysis of the aromatics in a mineral oil fraction: batching oil for jute bags. J High Resolution Chromatogr. 14:33–39.
  • Japanese Ministry of Health, Labor and welfare. 2015. Specifications and Standards for Foods, Food Additives, etc. Under the Food Sanitation Act, the Ministry of Health and Welfare Notification No. 370, 1959 (latest revision: MHLW Notification No.0729, No.1, July 29, 2015).
  • The Japan Petroleum Institute. 1997. Petroleum products-determination of hydrocarbon types- high performance liquid chromatography. JPI-5S-49-47.
  • Yano K. 2004. Advances in the application of food-grade lubricants, Food safety Magazine [cited 2015 Aug 7]. Available from: http://www.foodsafetymagazine.com/magazine-archive1/aprilmay-2004/advances-in-the-application-of-food-grade-lubricants/

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