627
Views
43
CrossRef citations to date
0
Altmetric
Original Articles

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania

, , , , , , & show all
Pages 551-559 | Received 11 Sep 2015, Accepted 31 Dec 2015, Published online: 01 Feb 2016

References

  • Afolabi CG, Bandyopadhyay R, Leslie JF, Ekpo EJ. 2006. Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria. J Food Prot. 69:2019–2023.
  • Alakonya A, Monda E, Ajanga S. 2008. Effect of delayed harvesting on maize ear rot in Western Kenya. American-Eurasian J Agric and Environ Sci. 4:372–380.
  • Atukwase A, Kaaya AN, Muyanja C. 2009. Factors associated with fumonisin contamination of maize in Uganda. J Sci Food Agric. 89:2393–2398.
  • Atukwase A, Kaaya AN, Muyanja C. 2012. Dynamics of Fusarium and fumonisins in maize during storage–a case of the traditional storage structures commonly used in Uganda. Food Con. 26:200–205.
  • CAC. 2003. Codex alimentarius commission; code of practice for the prevention and reduction of mycotoxin contamination in cereals, including annexes on ochratoxin A, zearalenone, fumonisins and tricothecenes (CAC/RCP 51-2003). Prevent Reduct Food Feed Contam. 1–13.
  • CAC. 2014. Codex alimentarius commission. Maximum levels for fumonisins in maize and maize products and associated sampling plans. 37th Session. Geneva: Switzerland Joint FAO/WHO Food Standards Programme14-18 July 2014.
  • Chu FS, Li GY. 1994. Simultaneous occurrence of fumonisin B1 and other mycotoxins in moldy corn collected from the People’s Republic of China in regions with high incidences of esophageal cancer. Appl Environ Microbiol. 60:847–852.
  • Chulze S. 2010. Strategies to reduce mycotoxin levels in maize during storage: a review. Food Addit Contam. 27:651–657.
  • Doko M, Visconti A. 1994. Occurrence of fumonisins B1 and B2 in corn and corn‐based human foodstuffs in Italy. Food Addit Contam. 11:433–439.
  • Fandohan P, Gnonlonfin B, Hell K, Marasas WF, Wingfield MJ. 2005. Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa. Int J Food Microbiol. 99:173–183.
  • Felkner M, Suarez L, Canfield MA, Brender JD, Sun Q. 2009. Maternal serum homocysteine and risk for neural tube defects in a Texas‐Mexico border population. Birth Defects Res A Clin Mol Teratol. 85:574–581.
  • Gelderblom W, Marasas W, Lebepe-Mazur S, Swanevelder S, Vessey C, De la M Hall P. 2002. Interaction of fumonisin B1 and aflatoxin B1 in a short-term carcinogenesis model in rat liver. Toxicology. 171:161–173.
  • Gieseker KE. 2004 January-July . Outbreak of aflatoxin poisoning-eastern and central provinces. Kenya: Faculty Publications:3.
  • Gnonlonfin GJB, Hell K, Adjovi Y, Fandohan P, Koudande DO, Mensah GA, Sanni A, Brimer L. 2013. A review on aflatoxin contamination and its implications in the developing world: a sub-Saharan African perspective. Crit Rev Food Sci. 53:349–365.
  • Gong YY, Cardwell K, Hounsa A, Egal S, Turner PC, Hall AJ, Wild CP. 2002. Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. Bmj. 325:20–21.
  • Hell K, Cardwell K, Setamou M, Poehling H-M. 2000. The influence of storage practices on aflatoxin contamination in maize in four agroecological zones of Benin, West Africa. J Stored Products Res. 36:365–382.
  • IARC. 1993. Monograph on the valuation of carcinogenic risks to humans. Some naturally occurring substances: food items and constituents. Heterocyclic Aromatic Amines Mycotoxins. 56:445–466.
  • Kaaya A, Kyamuhangire W, Kyamanywa S. 2006. Factors affecting aflatoxin contamination of harvested maize in the three agroecological zones of Uganda. J Appl Sci. 6:2401–2407.
  • Kamala A, Ortiz J, Kimanya ME, Haesaert G, Donoso S, Tiisekwa B, De Meulenaer B. 2015. Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania. Food Con. 54:208–215.
  • Kimanya ME, De Meulenaer B, Roberfroid D, Lachat C, Kolsteren P. 2010. Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania. Mol Nutr Food Res. 54:1659–1667.
  • Kimanya ME, De Meulenaer B, Tiisekwa B, Ugullum C, Devlieghere F, Van Camp J, Samapundo S, Kolsteren P. 2008. Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania. Food Addit Contam. 25:1353–1364.
  • Kimanya ME, De Meulenaer B, Tiisekwa B, Ugullum C, Devlieghere F, Van Camp J, Samapundo S, Kolsteren P. 2009. Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania. Food Addit Contam Part A. 26:1199–1208.
  • Kpodo K, Thrane U, Hald B. 2000. Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins. Int J Food Microbiol. 61:147–157.
  • Lewis L, Onsongo M, Njapau H, Schurz-Rogers H, Luber G, Kieszak S, Nyamongo J, Kenya Aflatoxicosis Investigation Group. 2005. Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya. Environ Health Perspect 113:1763–1767.
  • Magan N, Aldred D. 2007. Post-harvest control strategies: minimizing mycotoxins in the food chain. Int J Food Microbiol. 119:131–139.
  • Magoha H, De Meulenaer B, Kimanya M, Hipolite D, Lachat C, Kolsteren P. 2014a. Fumonisin B1 contamination in breast milk and its exposure in infants under six months of age in Rombo, Northern Tanzania. Food Chem Toxicol. 74:112–116.
  • Magoha H, Kimanya M, De Meulenaer B, Roberfroid D, Lachat C, Kolsteren P. 2014b. Association between aflatoxin M 1 exposure through breast milk and growth impairment in infants from Northern Tanzania. World Mycotoxin J. 7:277–284.
  • Magoha H, Kimanya M, De Meulenaer B, Roberfroid D, Lachat C, Kolsteren P. 2014c. Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania. Child Nutr. doi:10.1111/mcn.12155
  • Matumba L, Van Poucke C, Njumbe Ediage E, Jacobs B, De Saeger S. 2015. Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize. Food Addit Contam Part A. 32:960–969.
  • Peers F, Linsell C. 1973. Dietary aflatoxins and liver cancer–a population based study in Kenya. Br J Cancer. 27:473–484.
  • Pestka JJ, Zhou H-R, Moon Y, Chung Y. 2004. Cellular and molecular mechanisms for immune modulation by deoxynivalenol and other trichothecenes: unraveling a paradox. Toxicol Lett. 153:61–73.
  • Richard JL. 2007. Some major mycotoxins and their mycotoxicoses—an overview. Int J Food Microbiol. 119:3–10.
  • Samapundo S, De Meulenaer B, De Muer N, Debevere J, Devlieghere F. 2006. I Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin. J Chromatogr A. 1109:312–316.
  • Shephard GS, Marasas WFO, Burger HM, Somdyala NIM, Rheeder JP, Van der Westhuizen L, Gatyeni P, Van Schalkwyk DJ. 2007. Exposure assessment for fumonisins in the former Transkei region of South Africa. Food Addit Contam. 24:621–629.
  • Shirima CP, Kimanya ME, Routledge MN, Srey C, Kinabo JL, Humpf HU, Wild CP, Tu YK, Gong YY. 2014. A prospective study of growth and biomarkers of exposure to aflatoxin and fumonisin during early childhood in Tanzania. Environ Health Perspect. 123:173–178.
  • Smith L, Subandoro A. 2012. Measuring food security using household expenditure surveys. Food security in practice series. Washington, DC: International Food Policy Research Institute, 2007.
  • Stroka J, Anklam E, Jörissen U, Gilbert J. 2000. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study. J AOAC Int. 83:320–340.
  • Sydenham EW, Shephard GS, Thiel PG. 1992. Liquid chromatographic determination of fumonisins B1, B2, and B3 in foods and feeds. J AOAC Int. 75:313–318.
  • TBS. 2004. Rice specification. TZS 592. Dar es Salaam: Tanzania Bureau of Standards Tanzania.
  • Timiza W 2011. Climate variability and satellite–observed vegetation responses in Tanzania. Master thesis Physical Geography and Ecosystem Analysis. Seminar series 205. Lund: Lund University.
  • Vargas EA, Preis RA, Castro L, Silva CM. 2001. Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn. Food Addit Contam. 18:981–986.
  • Voss KA, Howard PC, Riley RT, Sharma RP, Bucci TJ, Lorentzen RJ. 2002. Carcinogenicity and mechanism of action of fumonisin B 1:: a mycotoxin produced by Fusarium moniliforme (= F. verticillioides). Cancer Detect Prev. 26:1–9.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.