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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 5
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Original Articles

Occurrence of chloramphenicol in cereal straw in north-western Europe

Erik NordkvistDepartment of Chemistry, Environment and Feed Safety, National Veterinary Institute, SVA, Uppsala, SwedenCorrespondence[email protected]
,
Tina ZuidemaDepartment of Veterinary Drugs Residue Analysis, RIKILT, Wageningen University and Research centre, Wageningen, the Netherlands
,
Rik G. HerbesNetherlands Food and Consumer Product Safety Authority, Utrecht, the Netherlands
&
Bjorn J.A. BerendsenDepartment of Veterinary Drugs Residue Analysis, RIKILT, Wageningen University and Research centre, Wageningen, the Netherlands
Pages 798-803 | Received 22 Jan 2016, Accepted 30 Mar 2016, Published online: 28 Apr 2016

References

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  • Aouiche A, Sabaou N, Meklat A, Zitouni A, Bijani C, Mathieu F, Lebrihi A. 2012. Saccharothrix sp. PAL54, a new chloramphenicol-producing strain isolated from a Saharan soil. World J Microb Biotechnol. 28:943–951.
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  • Hsieh KH, Lin CP, Cheng CC, Lai CP, Sheu SY, Yao CH, Lei YC, Chang TH, Kuo TF. 2013. Screening procedures for chloramphenicol residue determination in serum, milk, and feedstuff using immunochromatographic assay. Food Biotechnol. 27:4,328–341.
  • [IARC] International Agency for Research on Cancer. 1990. Summaries & evaluations - chloramphenicol. Lyon (France): IARC; Vol. 50.
  • Stolker AAM, Jehoel G, van Baak M, Wegh RS, Berendsen BJA. 2012. Natural occurrence of chloramphenicol in straw. Poster on EuroResidue VII conference; 2012 May 14–16. The Netherlands: Egmond aan Zee.
  • [USFDA] US Food and Drug Administration. 1985. Chloramphenicol oral solution; opportunity for hearing. 50 Fed. Reg. 27059. Washington (DC): U.S. Government Printing Office.
  • Wongtavatchai J, McLean L, Ramos F, Arnold D 2004. World health organization: joint FAO/WHO expert committee on food additives (JECFA), chloramphenicol. IPCS (international programme on chemical safety) INCHEM WHO Food Additives series: 53. Authored by WHO Food Additives series. 53: 7–85.

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