References
- Connolly A, Hearty Ά, Nugent A, McKevitt A, Boylan E, Flynn A, Gibney MJ. 2010. Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Add Contam. 27:447–456.
- Diouf F, Berg K, Ptok S, Lindtner O, Heinemeyer G, Heseker H. 2014. German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children. Food Add Contam B. 31:197–206.
- Dixit S, Purshottam SK, Gupta SK, Khanna SK, Das M. 2010. Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India. Food Add Contam. 27:181–189.
- Dixit S, Purshottam SK, Khanna SK, Das M. 2011. Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children. Food Add Contam. 28:996–1005.
- EFSA. 2009. Scientific Opinion on the re-evaluation of Tartrazine (E102). EFSA J. 7:1331. Available from: http://www.efsa.europa.eu/en/efsajournal/pub/1331
- EFSA. 2010. Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E133) as a food additive. EFSA J. 8:1853. Available from: http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/1853.pdf
- EFSA. 2011. Scientific Opinion on the re-evaluation of Erythrosine (E127) as a food additive. EFSA J. 9:1854. Available from: http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/1854.pdf
- EFSA. 2014. Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E110). EFSA J. 12:3765. Available from: http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/3765.pdf
- EFSA. 2015. Refined exposure assessment for Allura Red AC (E129). EFSA J. 13:4007. Available from: http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/4007.pdf
- Elhkim MO, Héraud F, Bemrah N, Gauchard F, Lorino T, Lambré C, Frémy JM, Poul J-M. 2007. New considerations regarding the risk assessment on Tartrazine. An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France. Regul Toxicol Pharmacol. 47:308–316.
- Fallico B, Chiappara E, Arena E, Ballistreri G. 2011. Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy. Food Add Contam. 28:1501–1515.
- [FSANZ] Food Standards Australia New Zealand. 2008. Survey of added colours in foods available in Australia. Available from: http://www.foodstandards.gov.au/science/surveillance/pages/surveyofaddedcolours5519.aspx
- Ha M-S, Ha S-D, Choi S-H, Bae D-H. 2013. Exposure assessment of synthetic colours approved in Korea. Food Add Contam A. 30:643–653.
- Husain A, Sawaya W, Al-Omair A, Al-Zenki S, Al-Amiri H, Ahmed N, Al-Sinan M. 2006. Estimates of dietary exposure of children to artificial food colours in Kuwait. Food Add Contam. 23:245–251.
- Huybrechts I, Sioen I, Boon P, De Neve M, Amiano P, Arganini C, Bower E, Busk L, Christensen T, Hilbig A, et al. 2010. Long-term dietary exposure to different food colours in young children living in different European countries. Available from: http://www.efsa.europa.eu/en/supporting/pub/53e
- Lambe J, Kearney J, Leclercq C, Zunft HFJ, De Henauw S, Lamberg-Allardt CJE, Dunne A, Gibney MJ. 2000. The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues. Eur J Clin Nutr. 54:166–173.
- Lok KY-W, Chung W-Y, Benzie IFF, Woo J. 2010. Colour additives in snack foods consumed by primary school children in Hong Kong. Food Add Contam B. 3:148–155.
- McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, et al. 2007. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. Lancet. 370:1560–1567.
- Petigara Harp B, Miranda-Bermudez E, Barrows JN. 2013. Determination of seven certified color additives in food products using liquid chromatography. J Agric Food Chem. 61:3726–3736.
- Rao P, Bhat RV, Sudershan RV, Krishna TP, Naidu N. 2004. Exposure assessment to synthetic food colours of a selected population in Hyderabad, India. Food Add Contam. 21:415–421.
- Sawaya W, Husain A, Al-Otaibi J, Al-Foudari M, Hajji A. 2008. Colour additive levels in foodstuffs commonly consumed by children in Kuwait. Food Control. 19:98–105.
- SRI Consulting. 2005. Specialty Chemicals Update on Food Additives.
- Stevens LJ, Burgess JR, Stochelski MA, Kuczek T. 2014. Amounts of artificial food colors in commonly consumed beverages and potential behavioral implications for consumption in children. Clinical Pediatrics. 53:133–140.
- Stevens LJ, Burgess JR, Stochelski MA, Kuczek T. 2015a. Amounts of artificial food dyes and added sugars in foods and sweets commonly consumed by children. Clinical Pediatrics. 54:309–321.
- Stevens LJ, Burgess JR, Stochelski MA, Kuczek T. 2015b. Amounts of artificial food colors in commonly consumed beverages and potential behavioral implications for consumption in children: revisited. Clinical Pediatrics. 54:1228–1230.
- Toledo MCF, Guerchon MS, Ragazzi S. 1992. Potential weekly intake of artificial food colours by 3-14-year-old children in Brazil. Food Add Contam. 9:291–301.
- United States Census. 2010. Available from: http://www.census.gov/2010census/popmap/
- USFDA Color Certification Reports. 2010. Fiscal Year 2010. Available from: http://www.fda.gov/ForIndustry/ColorAdditives/ColorCertification/ColorCertificationReports/default.htm
- USFDA Food Advisory Committee (FAC). 2011. Available from: http://www.fda.gov/AdvisoryCommittees/CommitteesMeetingMaterials/FoodAdvisoryCommittee/ucm149740.htm
- Yamada T, Ishiwata H. 2000. Daily intake study of food additives by age cohort based on the market basket method. Available from: http://www.ffcr.or.jp/zaidan/FFCRHOME.nsf/pages/DI-study.