4,506
Views
19
CrossRef citations to date
0
Altmetric
Original Articles

Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry

, , &
Pages 1072-1079 | Received 02 Feb 2016, Accepted 21 Apr 2016, Published online: 01 Jun 2016

References

  • Aznar M, Canellas E, Nerín C. 2009. Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometry. J Chromatogr. 1216:5176–5181.
  • BfR. 2014. Opinion No 021/2014 of 24 July 2013 on Primary aromatic amines from printed food contact materials such as napkins or bakery bags. Berlin: Bundesinstitut für Risikobewertung. http://www.bfr.bund.de/cm/349/primary-aromatic-amines-from-printed-food-contact-materials-such-as-napkins-or-bakery-bags.pdf
  • Burger M, Catto JWF, Dalbagni G, Grossman HB, Herr H, Karakiewicz P, Kassouf W, Kiemeney LA, La Vecchia C, Shariat S, Lotan Y. 2013. Epidemiology and risk factors of urothelial bladder cancer. Eur Urol. 63:234–241.
  • CEN. 1994. Paper and board intended to come into contact with foodstuffs DIN EN 645, preparation of cold water extract. Brussels: European Committee for Standardization. https://standards.cen.eu/dyn/www/f?p=204:110:0::::FSP_PROJECT,FSP_ORG_ID:7621,6153&cs=149DB105508C3B355EB305A0DB7DFEE06
  • EC. 2006. Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending directive 1999/45/EC and repealing council regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as council directive 76/769/EEC and commission directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC. European Commission 2006R1907,012, 01.06.2012.
  • EC. 2008. Regulation (EC) No 1272/2008 of The European Parliament and of the council of 16 December 2008 on classification, labelling and packaging of substances and mixtures, amending and repealing directives 67/548/EEC and 1999/45/EC, and amending regulation (EC) No 1907/2006. Official Journal of the European Union L 353, 31.12.2008.
  • EU. 2011. Commission regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. Official Journal of the European Union L 12, 15.1.2011.
  • IUPAC. 1987. Compendium of analytical nomenclature. 2nd ed. Oxford (UK): Blackwell Scientific Publications.
  • Mattarozzi M, Lambertini F, Suman M, Careri M. 2013. Liquid chromatography–full scan-high resolution mass spectrometry-based method towards the comprehensive analysis of migration of primary aromatic amines from food packaging. J Chromatogr. 1320:96–102.
  • McCall E, Keegan J, Foley B. 2012. Primary aromatic amine migration from polyamide kitchen utensils: method development and product testing. Food Addit Contam. 29:149–160.
  • Merkel S, Richter S, Weyer J, Kappenstein O, Pfaff K, Luch A. 2015. Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkins. Food Additives Contam. 32:1367–1372.
  • Mortensen SK, Trier XT, Foverskov A, Petersen JH. 2005. Specific determination of 20 primary aromatic amines in aqueous food simulants by liquid chromatography-electrospray ionization-tandem mass spectrometry. J Chromatogr. 1091:40–50.
  • Mutsuga M, Lee YK, Kawamura Y, Tanamoto K. 2009. Analysis of primary aromatic amines in paper products. Shokuhin Eiseigaku Zasshi. 50:160–166.
  • Naegele E, Helling R. 2012. Developing a UHPLC method for UV-based detection and quantification of primary aromatic amines in low concentrations. Application Note, Agilent Technologies, Inc., 5990-9751EN, USA. Available from: www.agilent.com/chem/1200.
  • Pezo D, Fedeli M, Bosetti O, Nerín C. 2012. Aromatic amines from polyurethane adhesives in food packaging: the challenge of identification and pattern recognition using quadrupole-time of flight-mass spectrometry. Anal Chim Acta. 756:49–59.
  • Sendon R, Bustos J, Sanchez JJ, Paseiro P, Cirugeda ME. 2010. Validation of a liquid chromatography–mass spectrometry method for determining the migration of primary aromatic amines from cooking utensils and its application to actual samples. Food Additives Contam. 27:107–117.
  • Simoneau C, editor. 2011. Technical guidelines on testing the migration of primary aromatic amines from polyamide kitchenware and of formaldehyde from melamine kitchenware. European Commission Joint Research Centre, Institute for Health and Consumer Protection, EUR 24815 EN 2011, Italy.
  • Trier X, Okholm B, Foverskov A, Binderup M-L, Petersen JH. 2010. Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004–2009. Food Additives Contam. 27:1325–1335.
  • WHO/IARC. 2010. Monographs on the evaluation of carcinogenic risks to humans: some aromatic amines, organic dyes and related exposures. Lyon (France): IARC World Health Organisation and International Agency for Research on Cancer.
  • Zhang Q, Wang C, Bai H, Wang X, Wu T, Ma Q. 2009. Determination of aromatic amines from azo dyes reduction by liquid-phase sorbent trapping and thermal desorption-gas chromatography-mass spectrometry. J Sep Sci. 32:2434–2441.