References
- Arnich N, Sirot V, Rivière G, Jean J, Noël L, Guérin T, Leblanc JC. 2012. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study. Food Chem Toxicol. 50:2432–2449.
- Benford DJ. 2016. The use of dose–response data in a margin of exposure approach to carcinogenic risk assessment for genotoxic chemicals in food. Mutagenesis. 31:329–331.
- Chen MY, Chan BT, Lam CH, Chung SW, Ho YY, Xiao Y. 2014. Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study. Food Addit Contam Part A. 31:1539–1549.
- FAO/WHO. 2005. Dietary exposure assessment of chemicals in food. Available from: http://apps.who.int/iris/bitstream/10665/44027/1/9789241597470_eng.pdf
- [FEHD] Food and Environmental Hygiene Department. 2011. The first Hong Kong total diet study: methodology. Hong Kong: FEHD. Available from: http://www.cfs.gov.hk/english/programme/programme_firm/files/1st_HKTDS_Report_e.pdf
- [FSANZ] Food Standards Australia New Zealand. 2011. The 23rd Australian Total Diet Study. Available from: https://www.foodstandards.gov.au/publications/documents/FSANZ%2023rd%20ATDS_v8_.pdf
- Gao JQ, Li XW, Zhao JL. 2006. 2000 Chinese total diet study–the dietary lead and cadmium intakes. J Hyg Res. 35:750–754.
- GEMS. 1995. GEMS/Food-EURO second workshop on reliable evaluation of low-level contamination of food. Report on a workshop in the frame of GEMS/Food-EURO. Available from: ftp://ftp.ksph.kz/Chemistry_Food%20Safety/TotalDietStudies/Reliable.pdf
- Gordon JN, Taylor A, Bennett PN. 2002. Lead poisoning: case studies. Br J Clin Pharmacol. 53:451–458.
- He KM, Wang SQ, Zhang JL. 2009. Blood lead levels of children and its trend in China. Sci Total Environ. 407:3986–3993.
- [IPCS] International Programme on Chemical Safety. 1995. Inorganic lead. Environmental Health Criteria 165. Geneva. Available from: http://www.inchem.org/documents/ehc/ehc/ehc165.htm
- [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 2010 Evaluation of certain food additives and contaminants. WHO Technical Report Series 960. Available from: http://whqlibdoc.who.int/trs/WHO_TRS_960_eng.pdf?ua=1
- Jiang DG, Wang ZT, Yang DJ, Wu YN. 2008. National continuous monitoring on the content of lead in preserved eggs from 2000 to 2006. Chin J Prev Med. 42:304–306.
- Jin Y, Liu P, Sun J, Wang C, Min J, Zhang Y, Wang S, Wu Y. 2014. Dietary exposure and risk assessment to lead of the population of Jiangsu province, China. Food Addit Contam Part A. 31:1187–1195.
- Jin Y, Liu P, Wu Y, Min J, Wang C, Sun J, Zhang Y. 2014. A systematic review on food lead concentration and dietary lead exposure in China. Chin Med J. 127:2844–2849.
- Julshamn K, Maage A, Norli HS, Grobecker KH, Jorhem L, Fecher P. 2007. Determination of arsenic, cadmium, mercury, and lead by inductively coupled plasma/mass spectrometry in foods after pressure digestion: NMKL interlaboratory study. J AOAC Int. 90:844–856.
- Kazantzis G. 1989. Lead: ancient metal—modern menace? In: Smith MA, Grant LD, Sors AI, editors. Lead exposure and child development: an international assessment. Lancaster (England): MTP Press; p. 119–128.
- Liu H, Wu CF, Lu Y, Fang YM, Gao WW, Xing ZH, Lu DL. 2011. Assessment on the dietary exposure of lead and cadmium in Shanghai residents. Chin J Food Hyg. 23:218–223.
- Martorell I, Perelló G, Martí-Cid R, Llobet JM, Castell V, Domingo JL. 2011. Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend. Biol Trace Elem Res. 142:309–322.
- Rosin A. 2009. The long-term consequences of exposure to lead. Isr Med Assoc J. 11:689–694.
- Rossi E. 2008. Low level environmental lead exposure–a continuing challenge. Clin Biochem Rev. 29:63–70.
- Sun JF, Wang CN, Wu YN, Yuan BJ, Tian ZH, Song XY, Li CY, Liu P. 2011. Long-term dietary exposure to lead of the population of Jiangsu Province, China. Food Addit Contam Part A. 28:107–114.
- Tong S, von-Schirnding YE, Prapamontol T. 2000. Environmental lead exposure: a public health problem of global dimensions. Bull World Health Organ. 78:1068–1077.
- [UNEP] United Nations Environment Programme. 2010. Final review of scientific information on lead. Available from: http://www.environmentalhealthnews.org/ehs/news/2013/pdf-links/UN%202010%20report.pdf
- WHO. 2003. Lead: assessing the environmental burden of disease at national and local levels. Geneva: World Health Organization (Environmental Burden of Disease Series, No. 2). Available from: http://www.who.int/quantifying_ehimpacts/publications/en/leadebd2.pdf
- WHO. 2006. Total Diet Studies: a recipe for safer food. GEMS/Food, Food Safety Department. Available from: http://www.who.int/foodsafety/chem/TDS_recipe_2005_en.pdf
- WHO. 2010. Preventing disease through healthy environments - exposure to lead: a major public health concern. Geneva. Available from: http://www.who.int/ipcs/features/lead.pdf
- Wong WWK, Chung SWC, Chan BTP, Ho YY, Xiao Y. 2013. Dietary exposure to inorganic arsenic of the Hong Kong population: results of the first Hong Kong total diet study. Food Chem Toxicol. 51:379–385.
- Yang M, Jiang L, Huang H, Zeng S, Qiu F, Yu M, Li X, Wei S. 2014. Dietary exposure to aluminium and health risk assessment in the residents of Shenzhen, China. PLoS One. 9:e89715.