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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 9
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Original Articles

Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products

Ana VulićCroatian Veterinary Institute, Laboratory for Analytical Chemistry, Zagreb, CroatiaCorrespondence[email protected]
,
Nada VahčićFaculty of Food Technology and Biotechnology, Zagreb, Croatia
,
Brigita HenglCroatian Food Agency, Osijek, Croatia
,
Andrea Gross-BoškovićCroatian Food Agency, Osijek, Croatia
,
Martina JurkovićCroatian Food Agency, Osijek, Croatia
,
Nina KudumijaCroatian Veterinary Institute, Laboratory for Analytical Chemistry, Zagreb, Croatia
&
Jelka PleadinCroatian Veterinary Institute, Laboratory for Analytical Chemistry, Zagreb, Croatia
 show all
Pages 1428-1434 | Received 14 Mar 2016, Accepted 27 Jun 2016, Published online: 05 Aug 2016

References

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