450
Views
23
CrossRef citations to date
0
Altmetric
Original Articles

Improved analysis of Monascus pigments based on their pH-sensitive UV-Vis absorption and reactivity properties

, , , &
Pages 1396-1401 | Received 14 Apr 2016, Accepted 08 Jul 2016, Published online: 11 Aug 2016

References

  • Babitha S, Soccol C R, Pandey A. 2007. Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures. J Basic Microbiol. 47: 118–126.
  • Blanc P J, Loret M O, Santerre A L, Pareilleux A, Prome D, Prome J C, Laussac J P, Goma G. 1994. Pigments of Monascus. J Food Sci. 59: 862–865.
  • Carels M, Shepherd D. 1977. The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken culture. Can J Microbiol. 23: 1360–72.
  • Chen M, Johns M R. 1993. Effect of pH and nitrogen source on pigment production by Monascus purpureus. Appl Microbiol Biotechnol. 40: 132–138.
  • Feng Y, Shao Y, Chen F. 2012. Monascus pigments. Appl Microbiol Biot. 96: 1421–1440.
  • Hajjaj H, Klaebe A, Loret M O, Tzedakis T, Goma G, Blanc P J. 1997. Production and identification of N-glucosylrubropunctamine and N-glucosylmonascorubramine from Monascus ruber and occurrence of electron donor-acceptor complexes in these red pigments. Appl Environ Microbiol. 63: 2671–2678.
  • Hajjaj H, Klaébé A, Goma G, Blanc P J, Barbier E, François J. 2000. Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber. Appl Environ Microb. 66: 1120–1125.
  • Hajjaj H, François J M, Goma G, Blanc P J. 2012. Effect of amino acids on red pigments and citrinin production in Monascus ruber. J Food Sci. 77: M156–M159.
  • Hamdi M, Blanc P J, Goma G. 1996. Effect of aeration conditions on the production of red pigments by Monascus purpureus growth on prickly pear juice. Process Biochem. 31: 543–547.
  • Hu Z, Zhang X, Wu Z, Qi H, Wang Z. 2012a. Perstraction of intracellular pigments by submerged cultivation of Monascus in nonionic surfactant micelle aqueous solution. Appl Microbiol Biotechnol. 94: 81–89.
  • Hu Z, Zhang X, Wu Z, Qi H, Wang Z. 2012b. Export of intracellular Monascus pigments by two-stage microbial fermentation in nonionic surfactant micelle aqueous solution. J Biotechnol. 162: 202–209.
  • Jůlová P, Martínkková L, Lozinski J, Machek F. 1994. Ethanol as substrate for pigment production by the fungus Monascus purpureus. Enzyme Microb Technol. 16: 996–1001.
  • Jung H, Kim C, Kim K, Shin C S. 2003. Color characteristics of Monascus pigments derived by fermentation with various amino acids. J Agric Food Chem. 51: 1302–1306.
  • Kang B, Zhang X, Wu Z, Qi H, Wang Z. 2013. Effect of pH and nonionic surfactant on profile of intracellular and extracellular Monascus pigments. Process Biochem. 48: 759–767.
  • Kang B, Zhang X, Wu Z, Wang Z, Park S. 2014. Production of citrinin-free Monascus pigments by submerged culture at low pH. Enzyme Microb Technol. 55: 50–57.
  • Kongruang S. 2011. Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor. J Ind Microbiol Biotechnol. 38: 93–99.
  • Kurono M, Nakanishi K, Shindo K, Tada M. 1963. Biosynthesis of monascorubrin and monascoflavin. Chem Pharm Bull. 11: 358–362.
  • Lee B, Park N, Piao H, Chung W. 2001. Production of red pigments by Monascus purpureus in submerged culture. Biotechnol Bioproc E. 6: 341–346.
  • Lee C L, Hung H K, Wang J J, Pan T M. 2007. Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition. J Agric Food Chem. 55: 6493–502.
  • Lin T F, Demain A L. 1991. Effect of nutrition of Monascus sp. on formation of red pigments. Appl Microbiol Biotechnol. 36: 70–75.
  • Lin T F, Yakushijin K, Büchi G H, Demain A L. 1992. Formation of water-soluble Monascus red pigments by biological and semi-synthetic processes. J Ind Microbiol. 9: 173–179.
  • Lin T F, Demain A L. 1993. Resting cell studies on formation of water-soluble red pigments by Monascus sp. J Ind Microbiol. 12: 361–367.
  • Orozco S F B, Kilikian B V. 2008. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World J Microbiol Biotechnol. 24: 263–268.
  • Shi K, Song D, Chen G, Pistolozzi M, Wu Z, Quan L. 2015. Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation. J Biosci Bioeng. 120: 145–154.
  • Teng S S, Feldheim W. 1998. Analysis of anka pigments by liquid chromatography with diode array detection and tandem mass spectrometry. Chromatographia. 47: 529–536.
  • Tseng Y Y, Chen M T, Lin C F. 2000. Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars. J Appl Microbiol. 88: 31–37.
  • Vidyalakshmi R, Paranthaman R, Murugesh S, Singaravadivel K. 2009. Stimulation of Monascus pigments by intervention of different nitrogen sources. Glob J Biotechnol Biochem. 4: 25–28.
  • Wong H C, Lin Y C, Koehler P E. 1981. Regulation of growth and pigmentation of Monascus purpureus by carbon and nitrogen concentrations. Mycologia.: 649–654.
  • Wong H C. 1982. Antibiotic and pigment production by Monascus purpureus [Ph. D dissertation]. Athens (GA): University of Georgia.
  • Wong H C, Koehler P E. 1983. Production of red water-soluble Monascus pigments. J Food Sci. 48: 1200–1203.
  • Woo P C, Lam C, Tam E W, Lee K, Yung K K, Leung C K, Sze K, Lau S K, Yuen K. 2014. The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei. Sci. Rep. 4: 6728.
  • Yang Y, Liu B, Du X, Li P, Liang B, Cheng X, Du L, Huang D, Wang L, Wang S. 2015. Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1. Sci. Rep. 5: 8331.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.