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Original Articles

Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol

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Pages 542-546 | Received 15 Aug 2016, Accepted 14 Sep 2016, Published online: 17 Oct 2016

References

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  • Berendsen B, Stolker L, de Jong J, Nielen M, Tserendorj E, Sodnomdarjaa R, Cannavan A, Elliott C. 2010. Evidence of natural occurrence of the banned antibiotic chloramphenicol in herbs and grass. Anal Bioanal Chem. 397:1955–1963.
  • EFSA Panel on Contaminants in the Food Chain. 2014. Scientific opinion on chloramphenicol in food and feed. EFSA J. 12:3907.
  • European Commission. 2002. Commission decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Commun. L221:8–36.
  • European Commission. 2009. Commission regulation (EU) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Off J Eur Commun. L15:1–72.
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  • Rejtharova M, Rejthar L, Bures J, Vernerova E, Hera A. 2010. An observation of persistence of chloramphenicol residues in chicken muscle tissue after a hypothetic therapeutic treatment. Poster presented at 6th International Symposium on Hormone and Veterinary Drug Residue Analysis; 2010 Jun 1–4; Ghent, Belgium.
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