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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 1
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Original Articles

Exposure of Polish children to Southampton food colours

J. Gajda-WyrębekDepartment of Food Safety, National Institute of Public Health – National Institute of Hygiene, Warsaw, PolandCorrespondence[email protected]
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,
K. KuźmaDepartment of Food Safety, National Institute of Public Health – National Institute of Hygiene, Warsaw, PolandView further author information
,
A. ŚwitkaDepartment of Food Safety, National Institute of Public Health – National Institute of Hygiene, Warsaw, PolandView further author information
,
J. JareckaDepartment of Food Safety, National Institute of Public Health – National Institute of Hygiene, Warsaw, PolandView further author information
,
M. BeresińskaDepartment of Toxicology and Risk Assessment, National Institute of Public Health – National Institute of Hygiene, Warsaw, PolandView further author information
&
J. PostupolskiDepartment of Food Safety, National Institute of Public Health – National Institute of Hygiene, Warsaw, PolandView further author information
Pages 1-9 | Received 08 Jun 2016, Accepted 29 Sep 2016, Published online: 24 Nov 2016

References

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