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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 5
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Original Articles

Estimate of the theoretical maximum daily intake of Sunset Yellow FCF by the Brazilian population

Luana Carolina Alves FeitosaDepartment of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, BrasilView further author information
,
Patricia Da Silva RodriguesDepartment of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, BrasilView further author information
,
Adson Storck Da SilvaDepartment of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, BrasilView further author information
,
Alessandro De Oliveira RiosDepartment of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, BrasilView further author information
&
Florencia Cladera-OliveraDepartment of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, BrasilCorrespondence[email protected]
View further author information
Pages 687-694 | Received 04 Nov 2016, Accepted 14 Jan 2017, Published online: 20 Feb 2017

References

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