Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 5
Submit an article Journal homepage
314
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Simultaneous determination of nine preservatives in food by liquid chromatography with the aid of coagulant in the clean-up process

Jun SugiuraFood Department, Nagoya City Public Health Research Institute, Mizuho-ku, Nagoya, JapanCorrespondence[email protected]
&
Masahiro NakajimaFood Department, Nagoya City Public Health Research Institute, Mizuho-ku, Nagoya, Japan
Pages 695-704 | Received 14 Nov 2016, Accepted 30 Jan 2017, Published online: 22 Feb 2017

References

  • [MHLW] Ministry of Health, Labour and Welfare. 2010. Notice No.0528 Article 3 [Internet]; [ cited 2016 Mar 21]. Available from: http://www.ffcr.or.jp/Zaidan/mhwinfo.nsf/48b1f48352378e7e492565a1002ecd5e/a0ec53e7cb76354a4925773500169c09?OpenDocument
  • [MHLW] Ministry of Health, Labour and Welfare. 2013. Result of investigation on daily intake of food additives [Internet]; [ cited 2017 Jan 12]. Available from: http://www.mhlw.go.jp/file/06-Seisakujouhou-11130500-Shokuhinanzenbu/0000041954_1.pdf
  • Lin Yu H, Chou Shin S, Fuu S, Shyu Yuan T. 2000. Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography. J Chromatogr Sci. 38:345–352.
  • Kishi H, Yamada T. 2006. Simultaneous determination of nine kinds of preservatives in foods by HPLC. Food Hyg Saf Sci. 48:58–63.
  • Kritsunankul O, Jakmunee J. 2011. Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography. Talanta. 84:1342–1349.
  • McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok C, Porteous L, Prince E, et al. 2007. Food additives and hyperactive behavior in 3-year-old and 8/9-year-old children in the community: a randomized, double blinded, placebo-controlled trial. Lancet. 370:1560–1567.
  • Ochiai N, Sasamoto K, Takino M, Yamashita S, Daishima S, Heiden Arnd C, Hoffman A. 2002. Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS. Anal Bioanal Chem. 373:56–63.
  • Oishi S. 2001. Effects of butylparaben on the male reproductive system in rats. Toxicol Ind Health. 17:31–39.
  • Oishi S. 2002. Effects of propyl paraben on the male reproductive system. Food Chem Toxicol. 40:1807–1813.
  • Okayama A, Tanaka K, Tamaki M. 1998. Simultaneous liquid chromatographic determination of eight kinds of preservatives and sodium Saccharin in foods. Jpn J Food Chem Saf. 5:153–158.
  • Saad B, Fazlul Bari M, Idiris Saleh M, Ahmad K, Talib MKM. 2005. Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography. J Chromatogr A. 1073:393–397.
  • Sugiura J, Noguchi S, Nakajima M. 2015a. Development of a new method for determination of sodium saccharin and acesulfame potassium with the aid of coagulant. Food Hyg Saf Sci. 56:200–204.
  • Sugiura J, Noguchi S, Nakajima M. 2015b. Application of coagulant in the analysis of lycorine and galanthamine in processed foods. Food Hyg Saf Sci. 56:108–113.
  • Tsuruda S, Sakamoto T, Akaki K. 2012. Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid –phase extraction and LC-MS/MS. Food Hyg Saf Sci. 54:204–212.
  • Ujiie A, Hasebe H, Chiba Y, Yanagida N. 2007. Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS. Food Hyg Saf Sci. 48:163–169.
  • Winkler C, Frick B, Schroecksnadel K, Schennach H, Fuchs D. 2006. Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells. Food Chem Toxicol. 44:2003–2007.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.