1,293
Views
23
CrossRef citations to date
0
Altmetric
Original Articles

Estimated daily intake and safety of FD&C food-colour additives in the US population

ORCID Icon, , , &
Pages 891-904 | Received 30 Dec 2016, Accepted 10 Mar 2017, Published online: 19 Apr 2017

References

  • Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM. 2006. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc. Oct 106:1640–1650. Epub 2006/09/27.
  • Doell DL, Folmer DE, Lee HS, Butts KM, Carberry SE. 2016. Exposure estimate for FD&C colour additives for the US population. Food Addit Contam Part A, Chem Anal Control Exposure Risk Assess. May 33:782–797. Epub 2016/04/20.
  • EFSA. 2009a. Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive. EFSA J. 7:1327.
  • EFSA. 2009b. Scientific Opinion on the reevaluation Tartrazine (E 102) on request from the European Commission. EFSA J. 7:1331.
  • EFSA. 2010. Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive. EFSA J. 8:1853.
  • EFSA. 2011. Scientific Opinion on the reevaluation of Erythrosine (E 127) as a food additive. EFSA J. 9:1854.
  • EFSA. 2014a. Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive. EFSA J. 12:3768.
  • EFSA. 2014b. Scientific opinion on the reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110). EFSA J. 12:3765.
  • EFSA. 2015. Refined exposure assessment for Allura Red AC (E 129). EFSA J. 13:4007–4040.
  • Harp BP, Miranda-Bermudez E, Barrows JN. 2013. Determination of seven certified color additives in food products using liquid chromatography. J Agric Food Chem. Apr 61:3726–3736.
  • Lambe J, Kearney J, Leclercq C, Zunft HF, De Henauw S, Lamberg-Allardt CJ, Dunne A, Gibney MJ. 2000. The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues. Eur J Clin Nutr. Feb 54:166–173. Epub 2000/03/01.
  • McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, et al. 2007. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. Lancet. 370:1560–1567.
  • Mirel LB, Mohadjer LK, Dohrmann SM, Clark J, Burt VL, Johnson CL, Curtin LR. 2013. National Health and Nutrition Examination Survey (NHANES): estimation procedures, 2007–2010. Vital health statistics. 2. Washington (DC): Department of Health and Human Services (DHHS).
  • NHANES. 2009–2010. Hyattsville (MD): US Department of Health and Human Services, Centers for Disease Control and Prevention. Available from: http://wwwn.cdc.gov/Nchs/Nhanes/Search/nhanes09_10.aspx.
  • NHANES. 2011–2012. Hyattsville (MD): US Department of Health and Human Services, Centers for Disease Control and Prevention. Available from: http://wwwn.cdc.gov/Nchs/Nhanes/Search/nhanes11_12.aspx
  • Stevens LJ, Burgess JR, Stochelski MA, Kuczek T. 2014. Amounts of artificial food colors in commonly consumed beverages and potential behavioral implications for consumption in children. Clin Pediatr (Phila). Feb 53:133–140. Epub 2013/09/17.
  • Stevens LJ, Burgess JR, Stochelski MA, Kuczek T. 2015a. Amounts of artificial food colors in commonly consumed beverages and potential behavioral implications for consumption in children: revisited. Clin Pediatr (Phila). Oct 54:1228–1230. Epub 2015/04/17.
  • Stevens LJ, Burgess JR, Stochelski MA, Kuczek T. 2015b. Amounts of artificial food dyes and added sugars in foods and sweets commonly consumed by children. Clin Pediatr (Phila). Apr 54:309–321. Epub 2014/04/26.
  • USDA FNDDS. 2011–2012. Beltsville (MD): USDA Food Surveys Research Group. Available from: http://www.ars.usda.gov/ba/bhnrc/fsrg
  • WWEIA-FCID. 2005–2010. Washington (DC): USEPA Office of Pesticide Programs. Available from: http://fcid.foodrisk.org/

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.