Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy

Pascal VeysAgricultural Product Valorisation, Walloon Agricultural Research Centre, Gembloux, BelgiumCorrespondence[email protected]

http://orcid.org/0000-0001-9307-556X

Viviane PlanchonAgriculSaibture and Natural Environment, Walloon Agricultural Research Centre, Gembloux, Belgium

Ruairi ColbertDepartment of Agriculture, Food and the Marine, Pesticides, Plant Health and Seed Testing Laboratories Celbridge, Celbridge, Ireland

Clara CruzResearch & Services Unit of Food Safety and Technology, National Institute of Agrarian and Veterinary Research I.P., Oeiras, Portugal

Geneviève FrickFederal Department of Economic Affairs, Education and Research, Agroscope, Posieux, Switzerland

Ioannis IoannouPathology, Bacteriology and Parasitology Laboratory, Cyprus Veterinary Services, Nicosia, Cyprus

Daniela MarchisVeterinary Experimental Research Institute for Piemonte, Liguria and the Valle D’Aosta (IZSTO), Turin, Italy

http://orcid.org/0000-0003-2575-0337

Erik NordkvistDepartment of Chemistry Environment and Feed Hygiene, National Veterinary Institute, Uppsala, Sweden

Inge Paradies-SeverinLUFA Nord-West, Hameln, Germany

Arja PohtoFinnish Food Safety Authority Evira, Helsinki, Finland

Roland WeissInstitute of Animal Nutrition and Feed, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria

Vincent BaetenAgricultural Product Valorisation, Walloon Agricultural Research Centre, Gembloux, Belgium

http://orcid.org/0000-0003-4342-333X

Gilbert BerbenAgricultural Product Valorisation, Walloon Agricultural Research Centre, Gembloux, Belgium

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References

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Veys P, Vancutsem J, Jørgensen JS. 2012. Quantification on PAPs in feed by light microscopy: challenge or illusion? In: Jørgensen JS, Baeten V, editors. Detection, identification and quantification of processed animal proteins in feedingstuffs. Namur: Les Editions Namuroises; p. 71–80.
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