491
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing

, , , , , , & show all
Pages 990-999 | Received 18 Jan 2017, Accepted 27 Mar 2017, Published online: 22 May 2017

References

  • Abd EA, Choi JH, Rahman MM, Kim SW, Tosun A, Shim JH. 2014. Residues and contaminants in tea and tea infusions: a review. Food Addit Contamin Part A. 31:1794–1804.
  • Adisa A, Jimenez A, Woodham C, Anthony K, Nguyen T, Saleh MA. 2015. Determination of polycyclic aromatic hydrocarbons in dry tea. J Environ Sci Health B. 50:552–559.
  • Bishnoi NR, Mehta U, Sain U, Pandit GG. 2005. Quantification of polycyclic aromatic hydrocarbons in tea and coffee Samples of Mumbai city (India) by high performance liquid chromatography. Environ Monit Assess. 107:399–406.
  • Chen H, Gao G, Liu P, Pan R, Liu X, Lu C. 2016. Determination of 16 polycyclic aromatic hydrocarbons in tea by simultaneous dispersive solid-phase extraction and liquid–liquid extraction coupled with gas chromatography–tandem mass spectrometry. Food Analytical Methods. 9:2374–2384.
  • Chen H, Liu X, Yang D, Yin P. 2013. Degradation pattern of gibberellic acid during the whole process of tea production. Food Chem. 138:976–981.
  • Da Silva Pinto M. 2013. Tea: a new perspective on health benefits. Food Res Int. 53:558–567.
  • Duedahl-Olesen L, Navaratnam MA, Jewula J, Jensen AH. 2015. PAH in some brands of tea and coffee. Polycycl Aromat Compd. 35:74–90.
  • EFSA. 2008. Polycyclic aromatic hydrocarbons in food - scientific opinion of the panel on contaminants in the food chain (Question N° EFSA-Q-2007-136). Efsa J. 724:1–114.
  • Fasano E, Yebra-Pimentel I, Martínez-Carballo E, Simal-Gándara J. 2016. Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods. Food Control. 59:581–590.
  • Fiedler H, Cheung CK, Wong MH. 2002. PCDD/PCDF, chlorinated pesticides and PAH in Chinese teas. Chemosphere. 46:1429–1433.
  • Garcia Londoño VA, Reynoso CM, Resnik SL. 2015. Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina. Food Control. 50:31–37.
  • Grover IS, Singh S, Pal B. 2013. Priority PAHs in orthodox black tea during manufacturing process. Environ Monit Assess. 185:6291–6294.
  • Gupta M, Shanker A. 2009. Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion. Food Addit Contamin Part A. 26:157−163.
  • Hou RY, Hu JF, Qian XS, Su T, Wang XH. 2013. Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea. Food Addit Contamin Part A. 30:1761–1769.
  • Iwegbue CMA, Agadaga H, Bassey FI, Overah LC, Tesi GO, Nwajei GE. 2015. Concentrations and profiles of polycyclic aromatic hydrocarbons in some commercial brands of tea-, coffee-, and cocoa-based food drinks in Nigeria. Int J Food Propert. 18:2124–2133.
  • Karthika C, Muraleedharan N. 2010. Influence of manufacturing process on the residues of certain fungicides used on tea. Toxicol Environ Chem. 92:1249–1257.
  • Keyte IJ, Harrison RM, Lammel G. 2013. Chemical reactivity and long-range transport potential of polycyclic aromatic hydrocarbons - a review. Cheminform. 42:9333–9391.
  • Lin D, Tu Y, Zhu L. 2005. Concentrations and health risk of polycyclic aromatic hydrocarbons in tea. Food Chem Toxicol. 43:41–48.
  • Lin D, Zhu L. 2004. Polycyclic aromatic hydrocarbons: pollution and source analysis of a black tea. J Agric Food Chem. 52:8268–8271.
  • Mackay D, Shiu WY. 1997. Aqueous solubility of polynuclear aromatic hydrocarbons. Chem Eng Appl Chem Inst Environ Stud. 4:399–402.
  • Manoli E, Samara C. 1999. Polycyclic aromatic hydrocarbons in natural waters: sources, occurrence and analysis. Trends Anal Chem. 18:417–428.
  • Orisakwe OE, Mbagwu HOC, Ukpai P, Udowelle NA. 2015. Survey of polycyclic aromatic hydrocarbons and lead in Chinese teas sold in Nigeria: levels and health implications. Rocz Panstw Zakl Hig. 66:225–232.
  • Paramasivam M, Chandrasekaran S. 2014. Persistence behaviour of deltamethrin on tea and its transfer from processed tea to infusion. Chemosphere. 111:291–295.
  • Pincemaille J, Schummer C, Heinen E, Moris G. 2014. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions. Food Chem. 145:807–813.
  • Purcaro G, Moret S, Conte LS. 2013. Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods. Talanta. 105:292–305.
  • Satheshkumar A, Senthurpandian VK, Shanmugaselvan VA. 2014. Dissipation kinetics of bifenazate in tea under tropical conditions. Food Chem. 145:1092–1096.
  • Schlemitz S, Pfannhauser W. 1997. Supercritical fluid extraction of mononitrated polycyclic aromatic hydrocarbons from tea – correlation with the PAH concentration. Z Lebensm Unters Forsch A. 205:305–310.
  • Singh S, Vashishth A. 2011. PAHs in some brands of tea. Environ Monit Assess. 177:35–38.
  • Suzuki Y, Miyoshi N, Isemura M. 2012. Health-promoting effects of green tea. Proc Jpn Acad Ser B. 88:88–101.
  • Tewary DK, Kumar V, Ravindranath SD, Shanker A. 2005. Dissipation behavior of bifenthrin residues in tea and its brew. Food Control. 16:231–237.
  • [USEPA] US Environmental Protection Agency. 1999. Compendium method TO–13A: Determination of polycyclic aromatic hydrocarbons (PAHs) in ambient air using gas chromatography/mass spectrometry (GC/MS) [Internet]. [ cited 2017 Mar 14]. Available from: http://www.epa.gov/ttnamti1/files/ambient/airtox/to-13arr.pdf
  • Yebra-Pimentel I, Fernandez-Gonzalez R, Martinez-Carballo E, Simal-Gandara J. 2015. A critical review about the health risk assessment of PAHs and their metabolites in Foods. Crit Rev Food Sci Nutr. 55:1383–1405.
  • Ziegenhals K, Jira W, Speer K. 2008. Polycyclic aromatic hydrocarbons (PAH) in various types of tea. Eur Food Res Technol. 228:83–91.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.