425
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Controlled release of 1-methylcyclopropene from its functionalised electrospun fibres under constant and linearly ramped humidity

, , &
Pages 1690-1702 | Received 02 Nov 2016, Accepted 26 Apr 2017, Published online: 14 Jul 2017

References

  • Ahvenainen R. 2003. Active and intelligent packaging. In: Ahvenainen R, editor. Novel food packaging techniques. Cambridge: CRC Press/Woodhead; p. 5–21.
  • Astray G, Gonzales-Barreiro C, Mejuto JC, Rial-Otero R, Simal-Gándara J. 2009. A review on the use of cyclodextrin in foods. Food Hydrocoll. 23:1631–1640.
  • Blankenship SM, Dole JM. 2003. 1-Methylcyclopropene: a review. Postharvest Biol Technol. 28:1–25.
  • Budu AS, Joyce DC. 2003. Effect of 1- methylcyclopropene on the quality of minimally processed pineapple fruit. Austr. J. Expt. Agr. 43:177–184.
  • Cashion MP, Li X, Geng Y, Hunley MT, Long TE. 2010. Gemini surfactant electrospun membranes. Langmuir. 26:678–683.
  • Celebioglu A, Uyar T. 2010. Cyclodextrin nanofibers by electrospinning. Chem Commun. 46:6903–6905.
  • Del Valle Martin EM. 2004. Cyclodextrin and their uses: a review. Process Biochem. 39:1033–1046.
  • Ergun M, Huber DJ, Jeong J, Bartz JA. 2006. Extended shelf life and quality of freshcut papaya derived from ripe fruit treated with the ethylene antagonist 1-methylcyclopropene. J. Amer. Soc. Hort. Sci. 131:97–103.
  • Ghuzlaan A, Al Omari MM, Al-Sou’od KA. 2009. Prednisone/cyclodextrin inclusion complexation: phase solubility, thermodynamic, physicochemical and computational analysis. J Solution Chem. 38:83–94.
  • Greiner A, Wendorff J. 2007. Electrospinning: a fascinating method for the preparation of ultrathin fibers. Angew Chem Int Ed. 46:5670–5703.
  • Han JH. 2005. New technologies in food packaging: overview. In: Han JH, editor. Innovations in food packaging. San Diego: Elsevier Academic Press; p. 3–11.
  • Hotchkiss JH, Watkins CB, Sanchez DG. 2007. Release of 1-methylcyclopropene from heat-pressed polymer films. J Food Eng. 72:E330–E334.
  • Hunt MA, Jung DW, Shamsheer M, Uyar T, Tonelli AE. 2004. Polystyrenes in channels. Polymer. 45:1345–1347.
  • Jiang Y, Joyce DC, Macnish AJ. 1999. Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags. Postharvest Biol Technol. 16:187–193.
  • Kriegel C, Kit KM, McClements DJ, Weiss J. 2009. Nanofibers as carrier systems for antimicrobial microemulsions part I: fabrication and characterization. Langmuir. 25:1154–1161.
  • Li D, Xia Y. 2004. Electrospinning of nanofibers: reinventing the wheel? Adv Mater. 16:1151–11170.
  • Lim HS, Park SH, Koo SH, Kwark YJ, Thomas EL, Jeong Y, Cho JH. 2010. Superamphiphilic janus fabric. Langmuir. 26:19159–19162.
  • Mckee MG, Layman JM, Cashion MP, Long TE. 2006. Phospholipid nonwoven electrospun membranes. Science. 311:353–355.
  • Moran RE, McManus P. 2005. Firmness retention, and prevention of coreline browning and senescence in ‘macoun’ apples with 1-methylcyclopropene. Hortscience. 40:161–163.
  • Neoh TL, Koecher K, Reineccius G, Furuta T, Yoshii H. 2010. Dissociation characteristic of the inclusion complex of cyclomaltohexaose (α-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidity. Carbohydr Res. 345:2085–2089.
  • Neoh TL, Yamauchi K, Yoshii H, Furuta T. 2007. Kinetics of molecular encapsulation of 1-methylcyclopropene into α-cyclodextrin. J Food Agric Chem. 55:11020–11026.
  • Neoh TL, Yamauchi K, Yoshii H, Furuta T. 2008. Kinetic study of thermally stimulated dissociation of inclusion complex of 1-methylcyclopropene with α-cyclodextrin by thermal analysis. J Phys Chem B. 112:15914–15920.
  • Ramakrishna S, Fujihara K, Teo W, Lim T, Ma Z. 2005. An introduction to electrospinning and nanofibers. Singapore: World Scientific.
  • Ramakrishna S, Fujihara K, Teo WE, Yong T, Ma Z, Ramaseshan R. 2006. Electrospun nanofibers: solving global issues. Mater Today. 9:40–50.
  • Robertson GL. 2006. Food packaging principles and practice. 2nd ed. Boca Raton, FL: CRC Press.
  • Sisler EC, Serek M. 1997. Inhibitors of ethylene responses in plants at the receptor level: recent developments. Physiol Plantarum. 100:577–582.
  • Uyar T, Balan A, Toppare L, Besenbacher F. 2009a. Electrospinning of cyclodextrin functionalized poly(methylmethacrylate) (PMMA) nanofibers. Polymer. 50:475–480.
  • Uyar T, Gracz HS, Rusa M, Shin ID, El-Shafei A, Tonelli AE. 2006. Polymerization of styrene in γ-cyclodextrin channels: lightly rotaxanated polystyrenes with altered stereosequences. Polymer. 47:6948–6955.
  • Uyar T, Hayelund R, Hacaloglu J, Zhou X, Balan A, Besenbacher F, Kingshott P. 2009b. The formation and characterization of cyclodextrin functionalized polystyrene nanofibers produced by electrospinning. Nanotechnology. 20:125605.
  • Uyar T, Nur Y, Hacaloglu J, Besenbacher F. 2009c. Electrospinning of functional poly(methyl methacrylate) nanofibers containing cyclodextrin-menthol inclusion complexes. Nanotecgnology. 20:125703.
  • Vega-Lugo AC, Lim LT. 2009. Controlled release of ally isothiocyanate using soy protein and poly(lactic acid) electrospun fibers. Food Res Int. 42:933–940.
  • Waterman KC, Carella AJ, Gumkowski MJ, Lukulay P, McDonal BC, Roy MC, Shambilin SL. 2007. Improved protocol and data analysis for accelerated shelf-life estimation of solid dosage forms. Pharm Res. 24:780–790.
  • Watkins CB. 2006. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol Adv. 24:389–409.
  • Yamamoto C, Neoh TL, Honbou H, Yoshii H, Furuta T. 2012. Kinetic analysis and evaluation of controlled release of d-limonene encapsulated in spray-dried cyclodextrin powder under linearly ramped humidity. Drying Technol. 30:1283–1291.
  • Yang B, Lin J, Checn Y, Liu Y. 2009. Artemether/hydroxypropyl-β-cyclodextrin host-guest system: characterization, phase-solubility and inclusion mode. Bioorgan Med Chem. 17:6311–6317.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.