Occurrence and incidence of 18 per- and polyfluoroalkyl compounds in edible oils commonly consumed in Guiyang, China

References

• Barranco A, Alonso-Salces RM, Berrueta LA, Gallo B, Vicente F, Sarobe M. 2003. Comparison of two sample clean-up methodologies for the determination of polycyclic aromatic hydrocarbons in edible oils. J Sep Sci. 26:1554–1562.
   Web of Science ®Google Scholar
• Begley TH, White K, Honigfort P, Twaroski ML, Neches R, Walker RA. 2005. Perfluorochemicals: potential sources of and migration from food packaging. Food Addit Contam. 22:1023–1031.
   PubMed Web of Science ®Google Scholar
• Berger U, Haukås M. 2005. Validation of a screening method based on liquid chromatography coupled to high-resolution mass spectrometry for analysis of perfluoroalkylated substances in biota. J Chromatogr A. 1081:210–217.
   PubMed Web of Science ®Google Scholar
• Chinese Society of Nutrition, Chinese Academy of Preventive Medicine. 2007. Dietary guidelines for Chinese Residents. Available from: http://baike.baidu.com/item/%E8%86%B3%E9%A3%9F%E5%AE%9D%E5%A1%94?fr=aladdin
   Google Scholar
• Chung SWC, Lam CH. 2014. Development of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and fatty food. J Agr Food Chem. 62:5805–5811.
   PubMed Web of Science ®Google Scholar
• Ericson I, Marti-Cid R, Nadal M, Van Bavel B, Lindstrom GDomingo JL. 2008. Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the catalan (Spain) market. J Agric Food Chem. 56:1787–1794.
   PubMed Web of Science ®Google Scholar
• Farré M, Llorca M, Pérez S, Barceló D. 2012. Perfluorinated compounds in food. Hdb Env Chem. 17:127–153.
   Google Scholar
• Fromme H, Schlummer M, Möller A, Gruber L, Wolz G, Ungewiss J, Böhmer S, Dekant W, Mayer R, Liebl B, Twardella D. 2007. Exposure of an adult population to perfluorinated substances using duplicate diet portions and biomonitoring data. Environ Sci Technol. 41:7928–7933.
   PubMed Web of Science ®Google Scholar
• Gao Y, Fu JJ, Cao HM, Wang YW, Zhang AQ, Liang Y, Wang T, Zhao CY, Jiang GB. 2015a. Differential accumulation and elimination behavior of perfluoroalkyl acid isomers in occupational workers in a manufactory in China. Environ Sci Technol. 49:6953–6962.
   PubMed Web of Science ®Google Scholar
• Gao Y, Fu JJ, Meng M, Wang YW, Chen BW, Jiang GB. 2015b. Spatial distribution and fate of perfluoroalkyl substances in sediments from the Pearl River Estuary, South China. Mar Pollut Bull. 96:226–234.
   PubMed Web of Science ®Google Scholar
• Guillén MD, Sopelana P, Palencia G. 2004. Polycyclic aromatic hydrocarbons and olive pomace oil. J Agr Food Chem. 52:2123–2132.
   PubMed Web of Science ®Google Scholar
• Haug LS, Salihovic S, Jogsten IE, Thomsen C, van Bavel B, Lindström G, Becher G. 2010. Levels in food and beverages and daily intake of perfluorinated compounds in Norway. Chemosphere. 80:1137–1143.
   PubMed Web of Science ®Google Scholar
• Houde M, De Silva AO, Muir DCG, Letcher RJ. 2011. Monitoring of perfluorinated compounds in aquatic biota: an updated review PFCs in aquatic biota. Environ Sci Technol. 45:7962–7973.
   PubMed Web of Science ®Google Scholar
• Kato K, Wong L-Y, Jia LT, Kuklenyik Z, Calafat AM. 2011. Trends in exposure to polyfluoroalkyl chemicals in the US population: 1999–2008. Environ Sci Technol. 45:8037–8045.
   PubMed Web of Science ®Google Scholar
• Lindstrom AB, Strynar MJ, Libelo EL. 2011. Polyfluorinated compounds: past, present, and future. Environ Sci Technol. 45:7954–7961.
   PubMed Web of Science ®Google Scholar
• Naile JE, Khim JS, Hong S, Park J, Kwon B-O, Ryu JS, Hwang JH, Jones PD, Giesy JP. 2013. Distributions and bioconcentration characteristics of perfluorinated compounds in environmental samples collected from the west coast of Korea. Chemosphere. 90:387–394.
   PubMed Web of Science ®Google Scholar
• Noorlander CW, van Leeuwen SPJ, Biesebeek JDT, Mengelers MJB, Zeilmaker MJ. 2011. Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in The Netherlands. J Agr Food Chem. 59:7496–7505.
   PubMed Web of Science ®Google Scholar
• Peng H, Wei QW, Wan Y, Giesy JP, Li LX, Hu JY. 2010. Tissue distribution and maternal transfer of poly- and perfluorinated compounds in Chinese sturgeon (Acipenser sinensis): implications for reproductive risk. Environ Sci Technol. 44:1868–1874.
   PubMed Web of Science ®Google Scholar
• Picó Y, Farré M, Llorca M, Barceló D. 2011. Perfluorinated compounds in food: a global perspective. Crit Rev Food Sci. 51:605–625.
   PubMed Web of Science ®Google Scholar
• Schuetze A, Heberer T, Effkemann S, Juergensen S. 2010. Occurrence and assessment of perfluorinated chemicals in wild fish from Northern Germany. Chemosphere. 78:647–652.
   PubMed Web of Science ®Google Scholar
• Shi L-K, Zhang D-D, Liu Y-L. 2016. Incidence and survey of polycyclic aromatic hydrocarbons in edible vegetable oils in China. Food Control. 62:165–170.
   Web of Science ®Google Scholar
• Still M, Schlummer M, Gruber L, Fiedler D, Wolz G. 2013. Impact of industrial production and packaging processes on the concentration of per- and polyfluorinated compounds in milk and dairy products. J Agr Food Chem. 61:9052–9062.
   PubMed Web of Science ®Google Scholar
• Suominen K, Hallikainen A, Ruokojärvi P, Airaksinen R, Koponen J, Rannikko R, Kiviranta H. 2011. Occurrence of PCDD/F, PCB, PBDE, PFAS, and organotin compounds in fish meal, fish oil and fish feed. Chemosphere. 85:300–306.
   PubMed Web of Science ®Google Scholar
• Tang CM, Tan JH, Wang CW, Peng XZ. 2014. Determination of perfluorooctanoic acid and perfluorooctane sulfonate in cooking oil and pig adipose tissue using reversed-phase liquid-liquid extraction followed by high performance liquid chromatography tandem mass spectrometry. J Chromatogr A. 1341:50–56.
   PubMed Web of Science ®Google Scholar
• United States Environmental Protection Agency. 2015. The Third Unregulated Contaminant Monitoring Rule (UCMR 3) data summary. Available from: http://water.epa.gov/lawsregs/rulesregs/sdwa/ucmr/upload/UCMR3_Data-Summary_June-2015_508.pdf.
   Google Scholar
• Thomsen C, Haug LS, Stigum H, Frøshaug M, Broadwell SL, Becher G. 2010. Changes in concentrations of perfluorinated compounds, polybrominated diphenyl ethers, and polychlorinated biphenyls in Norwegian breast-milk during twelve months of lactation. Environ Sci Technol. 44:9550–9556.
   PubMed Web of Science ®Google Scholar
• Trudel D, Horowitz L, Wormuth M, Scheringer M, Cousins IT, Hungerbühler K. 2008. Estimating consumer exposure to PFOS and PFOA. Risk Anal. 28:251–269.
   PubMed Web of Science ®Google Scholar
• Vestergren R, Cousins IT, Trudel D, Wormuth M, Scheringer M. 2008. Estimating the contribution of precursor compounds in consumer exposure to PFOS and PFOA. Chemosphere. 73:1617–1624.
   PubMed Web of Science ®Google Scholar
• Vieira VM, Hoffman K, Shin H-M, Weinberg JM, Webster TF, Fletcher T. 2013. Perfluorooctanoic acid exposure and cancer outcomes in a contaminated community: a geographic analysis. Environ Health Persp. 121:318–323.
   PubMed Web of Science ®Google Scholar
• Wang WH, Chu Y, Zhang JZ, Lai YT, Sun YM, Huang W. 2013. Dietary exposure and risk assessment of nonylphenol and octylphenol from the shenzhen total diet. China Environ Sci. 33:1316–1322.
   Google Scholar
• Wang Y, Yeung LWY, Yamashita N, Taniyasu S, So MK, Murphy MB, Lam PKS. 2008. Perfluorooctane sulfonate (PFOS) and related fluorochemicals in chicken egg in China. Chinese Sci Bull. 53:501–507.
   Web of Science ®Google Scholar
• Xu J, Guo C-S, Zhang Y, Meng W. 2014. Bioaccumulation and trophic transfer of perfluorinated compounds in a eutrophic freshwater food web. Environ Pollut. 184:254–261.
   PubMed Web of Science ®Google Scholar
• Yang LL, Jin F, Zhang P, Zhang YX, Wang J, Shao H, Jin MJ, Wang SS, Zheng LF, Wang J. 2015. Simultaneous determination of perfluorinated compounds in edible oil by gel-permeation chromatography combined with dispersive solid-phase extraction and liquid chromatography-tandem mass spectrometry. J Agr Food Chem. 63:8364–8371.
   PubMed Web of Science ®Google Scholar
• Zhou R-Z, Jiang J, Mao T, Zhao Y-S, Lu Y. 2016. Multiresidue analysis of environmental pollutants in edible vegetable oils by gas chromatography-tandem mass spectrometry. Food Chem. 207:43–50.
   PubMed Web of Science ®Google Scholar