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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 11
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Original Articles

Efficiency of organic acid preparations for the elimination of naturally occurring Salmonella in feed material

Sonja AxmannAGES GmbH, Austrian Agency for Health and Food Safety, Institute of Animal Nutrition and Feed, Linz, AustriaCorrespondence[email protected]
,
Veronika KolarAGES GmbH, Austrian Agency for Health and Food Safety, Institute of Animal Nutrition and Feed, Linz, Austria
,
Andreas AdlerAGES GmbH, Austrian Agency for Health and Food Safety, Institute of Animal Nutrition and Feed, Linz, Austria
&
Irmengard StrnadAGES GmbH, Austrian Agency for Health and Food Safety, Institute of Animal Nutrition and Feed, Linz, Austria
Pages 1915-1924 | Received 28 Mar 2017, Accepted 10 Jul 2017, Published online: 25 Aug 2017

References

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