643
Views
20
CrossRef citations to date
0
Altmetric
Original Articles

Multiclass mycotoxin analysis in edible oils using a simple solvent extraction method and liquid chromatography with tandem mass spectrometry

, , , , , , & show all
Pages 2011-2022 | Received 29 Mar 2017, Accepted 07 Jul 2017, Published online: 14 Aug 2017

References

  • Afzali D, Ghanbarian M, Mostafavi A, Shamspur T, Ghaseminezhad S. 2012. A novel method for high preconcentration of ultra trace amounts of B 1, B 2, G 1 and G 2 aflatoxins in edible oils by dispersive liquid–liquid microextraction after immunoaffinity column clean-up. J Chromatogr A. 1247:35–41.
  • Arroyo-Manzanares N, García-Campaña AM, Gámiz-Gracia L. 2013a. Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction. J Chromatogr A. 1282:11–19.
  • Arroyo-Manzanares N, Huertas-Pérez JF, Gámiz-Gracia L, García-Campaña AM. 2013b. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds. Talanta. 115:61–67.
  • Bao L, Liang C, Trucksess MW, Xu Y, Lv N, Wu Z, Jing P, Fry FS. 2012. Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study. J AOAC Int. 95:1689–1700.
  • Briones-Reyes D, Gómez-Martinez L, Cueva-Rolón R. 2007. Zearalenone contamination in corn for human consumption in the state of Tlaxcala, Mexico. Food Chem. 100:693–698.
  • Cavaliere C, Foglia P, Guarino C, Nazzari M, Samperi R, Laganà A. 2007. Determination of aflatoxins in olive oil by liquid chromatography–tandem mass spectrometry. Anal Chim Acta. 596:141–148.
  • Chinese National Standard. 2011. National standard of the People’s republic of China GB 2761-2011 National food safety standard of maximum levels of mycotoxins in foods. Beijing: Ministry of Health of the People’s Republic of China.
  • Commission E. 2006. Commission Regulation (EC) No 401/2006. Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Commun. L 70:12.
  • Commission E. 2007. Commission Regulation (EC) No 1126/2007. amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards fusarium toxins in maize and maize products. Off J Eur Commun. L 255:14.
  • Drzymala SS, Weiz S, Heinze J, Marten S, Prinz C, Zimathies A, Garbe L-A, Koch M. 2015. Automated solid-phase extraction coupled online with HPLC-FLD for the quantification of zearalenone in edible oil. Anal Bioanal Chem. 407:3489–3497.
  • Frenich AG, Romero-González R, Gómez-Pérez ML, Vidal JLM. 2011. Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry. J Chromatogr A. 1218:4349–4356.
  • Idris YM, Mariod AA, Elnour IA, Mohamed AA. 2010. Determination of aflatoxin levels in Sudanese edible oils. Food Chem Toxicol. 48:2539–2541.
  • Koesukwiwat U, Sanguankaew K, Leepipatpiboon N. 2014. Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice. Food Chem. 153:44–51.
  • Korea Ministry of Food and Drug Safety. 2016. Korea food standards codex. Cheongju-si: Korea Ministry of Food and Drug Safety.
  • Liu Y, Han S, Lu M, Wang P, Han J, Wang J. 2014. Modified QuEChERS method combined with ultra-high performance liquid chromatography tandem mass spectrometry for the simultaneous determination of 26 mycotoxins in sesame butter. J Chromatogr B. 970:68–76.
  • Lutfullah G, Hussain A. 2012. Studies on contamination level of aflatoxins in some cereals and beans of Pakistan. Food Control. 23:32–36.
  • Mishra S, Dixit S, Dwivedi PD, Pandey HP, Das M. 2014. Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product. Food Addit Contam Part A. 31:121–131.
  • Peraica M, Radic B, Lucic A, Pavlovic M. 1999. Toxic effects of mycotoxins in humans. Bull World Health Org. 77:754–766.
  • Pereira V, Fernandes J, Cunha S. 2014. Mycotoxins in cereals and related foodstuffs: a review on occurrence and recent methods of analysis. Trends Food Sci Technol. 36:96–136.
  • Polgár L, Kmellár B, García-Reyes JF, Fodor P. 2012. Comprehensive evaluation of the clean-up step in QuEChERS procedure for the multi-residue determination of pesticides in different vegetable oils using LC-MS/MS. Anal Methods. 4:1142–1148.
  • Qian M, Zhang H, Wu L, Jin N, Wang J, Jiang K. 2015. Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography–triple quadrupole mass spectrometry. Food Chem. 166:23–28.
  • Schollenberger M, Müller H-M, Rüfle M, Suchy S, Planck S, Drochner W. 2005. Survey of fusarium toxins in foodstuffs of plant origin marketed in Germany. Int J Food Microbiol. 97:317–326.
  • Sharmili K, Jinap S, Sukor R. 2016. Development, optimization and validation of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil. Food Control. 70:152–160.
  • Shephard GS, Marasas WF, Leggott NL, Yazdanpanah H, Rahimian H, Safavi N. 2000. Natural occurrence of fumonisins in corn from Iran. J Agric Food Chem. 48:1860–1864.
  • Siegel D, Andrae K, Proske M, Kochan C, Koch M, Weber M, Nehls I. 2010. Dynamic covalent hydrazine chemistry as a selective extraction and cleanup technique for the quantification of the fusarium mycotoxin zearalenone in edible oils. J Chromatogr A. 1217:2206–2215.
  • World Health Organization. 2016. Agents classified by the IARC monographs. World Health Organization, International Agency for Research on Cancer. http://monographs.iarc.fr/ENG/Classification.
  • Wu L, Ding X, Li P, Du X, Zhou H, Bai YZ, Zhang L. 2016. Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditions. Food Control. 60:117–123.
  • Zachariasova M, Lacina O, Malachova A, Kostelanska M, Poustka J, Godula M, Hajslova J. 2010. Novel approaches in analysis of fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. Anal Chim Acta. 662:51–61.
  • Zinedine A, Mañes J. 2009. Occurrence and legislation of mycotoxins in food and feed from Morocco. Food Control. 20:334–344.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.