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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 2
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Articles

Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums

William DudefoiUR1268 BIA (Biopolymères Interactions Assemblages), INRA, Nantes, FranceView further author information
,
Hélène TerrisseInstitut des Matériaux Jean Rouxel (IMN), Université de Nantes, CNRS, Nantes cedex 3, FranceView further author information
,
Aurelian Florin PopaInstitut des Matériaux Jean Rouxel (IMN), Université de Nantes, CNRS, Nantes cedex 3, FranceView further author information
,
Eric GautronInstitut des Matériaux Jean Rouxel (IMN), Université de Nantes, CNRS, Nantes cedex 3, FranceView further author information
,
Bernard HumbertInstitut des Matériaux Jean Rouxel (IMN), Université de Nantes, CNRS, Nantes cedex 3, FranceView further author information
&
Marie-Hélène RopersUR1268 BIA (Biopolymères Interactions Assemblages), INRA, Nantes, FranceCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7320-3667View further author information
ORCID Icon
Pages 211-221 | Received 31 May 2017, Accepted 24 Aug 2017, Published online: 20 Oct 2017

References

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