464
Views
9
CrossRef citations to date
0
Altmetric
Articles

Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids

ORCID Icon, , &
Pages 1861-1869 | Received 26 May 2017, Accepted 18 Sep 2017, Published online: 21 Nov 2017

References

  • Adejuyitan JA. 2011. Tigernut processing: its food uses and health benefits. Am J Food Technol. 6:197–201.
  • Aguilar N, Albanell E, Miñarro B, Guamis B, Capellas M. 2015. Effect of tiger nut-derived products in gluten-free batter and bread. Rev Agroquim Tecnol Alimentos. 21:323–331.
  • Blasco H, Błaszczyński J, Billaut J, Nadal-Desbarats L, Pradat P, Devos D, Moreau C, Andres C, Emond P, Corcia P, et al.2015. Comparative analysis of targeted metabolomics: dominance-based rough set approach versus orthogonal partial least square-discriminant analysis. J Biomed Inform. 53:291–299.
  • Boeting K, Aguilera de Benzo Z, Cervera ML, de la Guardia M. 2010. Authentication of the protected designation of origin horchata de Valencia through the chemometric treatment of mineral content. Anal Methods. 2:1723.
  • Chen J, Burke JJ, Xin Z, Xu C, Velten J. 2006. Characterization of the Arabidopsis thermosensitive mutant atts02 reveals an important role for galactolipids in thermotolerance. Plant Cell Environ. 29:1437–1448.
  • de Castro O, Gargiulo R, del Guacchio E, Caputo P, De Luca P. 2015. A molecular survey concerning the origin of Cyperus esculentus (Cyperaceae, Poales): two sides of the same coin (weed vs. crop). Ann Bot. 115:733–745.
  • Ezeh O, Gordon MH, Niranjan K. 2014. Tiger nut oil (Cyperus esculentusL.): a review of its composition and physico-chemical properties. Eur J Lipid Sci Technol. 116:783–794.
  • Hasanuzzaman M, Nahar K, Alam MM, Roychowdhury R, Fujita M. 2013. Physiological, biochemical, and molecular mechanisms of heat stress tolerance in plants. Int J Mol Med Sci. 14:9643–9684.
  • Herrero M, SimóC, García-Cañas V, Ibáñez E, Cifuentes A. 2012. Foodomics: MS-based strategies in modern food science and nutrition. Mass Spectrom Rev. 31:49–69.
  • Higashi Y, Okazaki Y, Myouga F, Shinozaki K, Saito K. 2015. Landscape of the lipidome and transcriptome under heat stress in Arabidopsis thaliana. Sci Rep. 5:10533.
  • Johanningsmeier SD, Harris GK, Klevorn CM. 2016. Metabolomic technologies for improving the quality of food: practice and promise. Annu Rev Food Sci Technol. 7:413–438.
  • Légeret B, Schulz-Raffelt M, Nguyen HM, Auroy P, Beisson F, Peltier G, Blanc G, Li-Beisson Y. 2016. Lipidomic and transcriptomic analyses of Chlamydomonas reinhardtii under heat stress unveil a direct route for the conversion of membrane lipids into storage lipids. Plant Cell Environ. 39:834–847.
  • Lopéz-Cortés I, Salazar-García DC, Malheiro R, Guardiola V, Pereira JA. 2013. Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition. Ind Crops Prod. 51:19–25.
  • López-Marcos MC, Bailina C, Viuda-Martos M, Pérez-Alvarez JA, Fernández-LópezJ. 2015. Properties of dietary fibers from agroindustrial coproducts as source for fiber-enriched foods. Food Bioproc Tech. 8:2400–2408.
  • Paterson RRM, Lima N. 2010. How will climate change affect mycotoxins in food?. Food Res Int. 43:1902–1914.
  • Righetti L, Rubert J, Galaverna G, Folloni S, Ranieri R, Stranska-Zachariasova M, Hajslova J, Dall’Asta C. 2016. Characterization and discrimination of ancient grains: a metabolomics approach. Int J Mol Med Sci. 17:1217.
  • Rubert J, Monforte A, Hurkova K, Pérez-Martínez G, Blesa J, Navarro JL, Stranka M, Soriano JM, HajslovaJ. 2017b. Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition. J Chromatogr A. 1514:80–87.
  • Rubert J, Righetti L, Stranska-Zachariasova M, Dzuman Z, Chrpova J, Dall’Asta C, Hajslova J. 2017a. Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: a new predictable tool for an early detection of mycotoxins. Food Chem. 224:423–431.
  • Rubert J, Sebastià N, Soriano JM, Soler C, Mañes J. 2011. One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages. Food Chem. 127(2):822–826.
  • Rubert J, Soler C, Mañes J. 2012. Occurrence of fourteen mycotoxins in tiger-nuts. Food Control. 25:374–379.
  • Rubert J, Zachariasova M, Hajslova J. 2015. Advances in high-resolution mass spectrometry based on metabolomics studies for food–a review. Food Addit Contam A. 32:1685–1708.
  • Sánchez-Zapata E, Fernández-López J, Angel Pérez-Alvarez J. 2012. Tiger Nut (Cyperus esculentus) Commercialization: health Aspects, Composition, Properties, and Food Applications. Compr Rev Food Sci Food Saf. 11:366–377.
  • Worley B, Powers R. 2013. Multivariate analysis in metabolomics. Curr Metabolomics. 1:92–107.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.