296
Views
18
CrossRef citations to date
0
Altmetric
Articles

Fusarium toxins in corn food products: a survey of the Serbian retail market

Pages 1596-1609 | Received 29 Sep 2017, Accepted 11 Dec 2017, Published online: 19 Jan 2018

References

  • Abia WA, Warth B, Sulyok M, Krska R, Tchana AN, Njobeh PB, Dutton MF, Moundipa PF. 2013. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS). Food Control. 31:438–453.
  • Aldana JR, Silva LJG, Pena A, Mañes J. 2014. Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets. Food Control. 45:51–55.
  • Bordin K, Rosim RE, Neeff DV, Rottinghous GE, Oliveira CAF. 2014. Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil. Food Chem. 155:174–178.
  • Brera C, Debegnach F, De Santis B, Di Ianni S, Gregori E, Neuhold S, Valitutti F. 2014. Exposure assessment to mycotoxins in gluten-free diet for celiac patients. Food Chem Toxicol. 69:13–17.
  • Bryla M, Roszko M, Szymczyk JR, Obiedziński MW. 2016. Fumonisins and their masked forms in maize products. Food Control. 59:619–627.
  • Cano Sancho G, Sanchis V, Ramos AJ, Marin S. 2013. Effects of food processing on exposure assessment studies with mycotoxins. Food Addit Contam Part A. 30:867–875.
  • Cano-Sancho G, Ramos AJ, Marin S, Sanchis V. 2012. Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten free and ethnic foods. Food Control. 26:282–286.
  • Cano-Sancho G, Valle-Algarra FM, Jiménez M, Burdaspal P, Legarda TM, Ramos AJ, Sanchis V, Marin S. 2011. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain). Food Control. 22:490–495.
  • Castillo M-A, Montes R, Navaroo A, Segarra R, Cuesta G, Hernández E. 2008. Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products. J Food Comp Anal. 21:423–427.
  • Cunha SC, Fernandes JO. 2010. Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products. J Sep Sci. 33:600–609.
  • D’Arco G, Fernandez-Franzón M, Font G, Damiani P, Mañes J. 2009. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure. Food Addit Contam Part B. 2:146–153.
  • Dall’Asta C, Galaverna G, Mangia M, Sforza S, Dossena A, Marchelli R. 2009. Free and bound fumonisins in gluten-free food products. Mol Nutr Food Res. 53:492–499.
  • De Girolamo A, Lattanzio VMT, Schena R, Viskonti A, Pascale M. 2016. Effects of alkaline cooking on the content of fumonisins B1 and B2 and their hydrolysed forms. Food Chem. 192:1083–1089.
  • De Nijs M, van den Top H, de Stoppelaar J, Lopez P, Mol H. 2016. Fate of enniatins and deoxynivalenol during pasta cooking. Food Chem. 213:763–767.
  • [EC] European Commission. 2006. Commission Regulation (EC) No. 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union. L70:12–34.
  • [EC] European Commission. 2007. Commission Regulation (EC) No. 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Off J Eur Union. L255:14–17.
  • [EFSA] European Food Safety Authority. 2011. Scientific Opinion on the risks for public health related to the presence of zearalenone in food. Efsa J. 9:2197.
  • Esposito F, Fasano E, Scognamiglio G, Nardone A, Triassi M, Cirillo T. 2016. Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease. Food Chem Toxicol. 97:395–401.
  • Eurachem. 2011. Selection, use and interpretation of proficiency testing (PT) schemes. Mann I, Brookman B, editors. www.eurachem.org/index.php/publications/guides/usingpt.
  • [FAPAS] Food Analysis Performance Assessment Scheme. 2013. Proficiency testing report 2297. Sand Hutton (UK): Fera Science Ltd (Fera)y. Fumonisins in maize flour, August–October 2013.
  • [FAPAS] Food Analysis Performance Assessment Scheme. 2014a. Proficiency testing report 22106. Sand Hutton (UK): Food and Environment Research Agency. Zearalenone in breakfast cereals, June-July 2014.
  • [FAPAS] Food Analysis Performance Assessment Scheme. 2014b. Proficiency testing report 22107. Sand Hutton (UK): Food and Environment Research Agency. Deoxynivalenol in breakfast cereals, June-July 2014.
  • [FAPAS] Food Analysis Performance Assessment Scheme. 2016. Proficiency testing report 22133. Sand Hutton (UK): Food and Environment Research Agency. Fumonisins in maize flour, July-September 2016.
  • Galbenu P, Damiescu L, Trif A. 2011. Fumonisin occurrence in cereal and cereal-based foodstuffs marketed in Timis county. Res J Agric Sci. 43:50–55.
  • Generotti S, Cirlini M, Šarkanj B, Sulyok M, Berthiller F, Dall’Asta C, Suman M. 2017. Formulation and processing factors affecting trihothecene mycotoxins within industrial biscuit-making. Food Chem. 229:597–603.
  • Heidari S, Milani J, Nazari SSJ. 2014. Effects of the bread-making process on zearalenone levels. Food Addit Contam Part A. 31:2047–2054.
  • [IARC] International Agency for Research on Cancer. 1993. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. Monogr Evaluat Carcinogen Risks Humans. 56:397–444.
  • [IARC] International Agency for Research on Cancer. 2002. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. Monogr Evaluat Carcinogen Risks Humans. 82:301–366.
  • Ibáñez-Vea M, Martínez R, González-Peñas E, Lizarraga E, López De Cerain A. 2011. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from Spanish market. Food Control. 22:1949–1955.
  • Iqbal SZ, Rabbeni T, Asi MR, Jinap A. 2014. Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals. Food Chem. 157:257–262.
  • Jajić I, Jurić V, Abramović B. 2008. First survey of deoxynivalenol occurrence in crops in Serbia. Food Control. 19:545–550.
  • Jajić I, Krstović S, Jakšić S, Vuković G, Bursić V, Guljaš D. 2017. Deoxynivalenol occurrence in Serbian maize under different weather conditions. Matica Srpska J Nat Sci. 133:37–46.
  • Jakšić S, Abramović B, Jajić I, Živkov Baloš M, Mihaljev Ž, Despotović V, Šojić D. 2012. Co-occurrence of fumonisins and deoxynivalenol in wheat and maize harvested in Serbia. Bull Environ Contam Toxicol. 89:615–619.
  • Jakšić S, Prunić B, Milanov D, Jajić I, Abramović B. 2011. Fumonisins and co-occurring mycotoxins in north Serbian corn. Proc Nat Sci Matica Srpska. 120:49–59.
  • [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 2011. 72nd Meeting: safety evaluation of certain contaminants in food. Geneva: WHO. WHO food additives series 63.
  • [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 2017. 83rd report: evaluation of certain contaminants in food. Geneva: WHO. WHO technical report series 1002.
  • Karlovsky P, Suman M, Berthiler F, De Meester J, Eisenbrand G, Perrin I, Oswald IP, Speijers G, Chiodini A, Recker T, et al. 2016. Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Res. 32:179–205.
  • Kirinčić S, Škrnjac B, Kos N, Kozolc B, Pirnat N, Tavčar-Kalcher G. 2015. Mycotoxins in cereals and cerea products in Slovenia – official control of foods in the years 2008–2012. Food Control. 50:157–165.
  • Kos J, Janić Hajnal E, Mandić A, Đuragić O, Jovanov P, Milovanović I. 2017a. Mycotoxins in maize: annual variations and the impact of climate change. Matica Srpska J Nat Sci. 133:63–70.
  • Kos J, Janić Hajnal E, Milovanović I, Šarić B, Jovanov P, Lazarević J, Šarić LJ. 2016. Changes in mycotoxins occurrence in maize from Republic of Serbia. In: Proceedings of III International Congress Food technology, quality and safety. Novi Sad (Serbia):  University of Novi Sad; p. 412–417.
  • Kos J, Janić Hajnal E, Šarić B, Jovanov P, Nedeljković N, Milovanović I, Krulj J. 2017b. The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015. Food Control. 73:734–740.
  • Kos J, Janić Hajnal E, Škrinjar M, Mišan A, Mandić A, Jovanov P, Milovanović I. 2014. Presence of Fusarium toxins in maize from autonomous Province of Vojvodina, Serbia. Food Control. 46:98–101.
  • Li F, Jiang D, Zheng F, Chen J, Li W. 2015. Fumonisins B1, B2 and B3 in corn products, wheat flour and corn oil marketed in Shandong province of China. Food Addit Contam Part B. 8:169–174.
  • Manova R, Mladenova R. 2009. Incidence of zearalenone and fumonisins in Bulgarian cereal production. Food Control. 20:362–365.
  • Marina Martins H, Almeida I, Marques MF, Guerra MM. 2008. Fumonisins and deoxynivalenol in corn-based food products in Portugal. Food Chem Toxicol. 46:2585–2587.
  • Martins FA, Ferreira FMD, Ferreira FD, Bando E, Nerilo SB, Hirooka EY, Matchinski JM. 2012. Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil. Food Control. 26:614–618.
  • Maslac T 2017. Serbia: grain and feed annual. US Department of Agriculture (USDA): Foreign Agricultural Service, Global Agricultural Information Network. GAIN Report No RB1701.
  • Ministry of Agriculture RS. 2014. Maximum allowed content of contaminants in food and feed. Off Bull Rep Serbia. 29:14.
  • Ministry of Agriculture SFRJ. 1988. Rulebook of the methods for physical and chemical analysis for control of quality of cereals, milling and bakery products, pasta and frozen dough. Off Bull SFRJ. 74:1854–1887.
  • Musaiger AO, Al-Jedah JH, D’souza R. 2008. Occurrence of contaminants in foods commonly consumed in Bahrain. Food Control. 19:854–861.
  • Ok HE, Chang H-J, Choi S-W, Cho TY, Oh KS, Chun HS. 2009. Occurrence and intake of deoxynivalenol in ceral-based products marketed in Korea during 2007–2008. Food Addit Contam Part B. 2:154–161.
  • Oldenburg E, Höpner F, Ellner F, Weinert J. 2017. Fusarium diseases of maize associated with mycotoxin contamination of agricultural products intended to be used for food and feed. Mycotoxin Res. 33:167–182.
  • Pleadin J, Malenica SM, Markov K, Frece J, Zadravec M, Jaki V, Krupić I, Vahčić N. 2017b. Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia. Mycotoxin Res. 33:219–227.
  • Pleadin J, Perši N, Mitak M, Zadravec M, Sokolović M, Vulić A, Jaki V, Brstilo M. 2012b. The natural occurrence of T-2 toxin and fumonisins in maize samples in Croatia. Bull Environ Contam Toxicol. 88:863–866.
  • Pleadin J, Sokolović M, Perši N, Zadravec M, Jaki V, Vulić A. 2012a. Contamination of maize with deoxynivalenol and zearalenone in Croatia. Food Control. 28:94–98.
  • Pleadin J, Vahčić N, Perši N, Ševelj D, Markov K, Frece J. 2013. Fusarium mycotoxins’ occurrence in cereals harvested from Croatian fields. Food Control. 32:49–54.
  • Pleadin J, Vasilj V, Petrović D, Frece J, Vahčić N, Jahić S, Markov K. 2017a. Annual variations in unprocessed maize, wheat nad barley from Bosnia and Hercegovina. Croat J Food Sci Technol. 9:11–18.
  • [RASFF] Rapid Allert System for Food and Feed. 2017. [accessed 2017 Feb 20]. http://ec.europa.eu/food/safety/rasff/index_en.htm.
  • Republic Hydrometeorologycal Service of Serbia. 2012. Agrometeorological conditions in the 2011/2012 year in the territory of the Republic of Serbia. www.hidmet.gov.rs.
  • Republic Hydrometeorologycal Service of Serbia. 2014. Agrometeorological conditions in the 2013/2014 year in the territory of the Republic of Serbia. www.hidmet.gov.rs.
  • Republic Hydrometeorologycal Service of Serbia. 2015. Agrometeorological conditions in the 2014/2015 year in the territory of the Republic of Serbia. www.hidmet.gov.rs.
  • Romer Labs. 2014a. Final report, check-sample-survey zearalenone in wheat. Tulin (Austria): Romer Labs Diagnostic GmbH. CSSMY006-M14421Z. October-December 2014.
  • Romer Labs. 2014b. Final report, check-sample-survey deoxynivalenol in wheat. Tulin (Austria): Romer Labs Diagnostic GmbH. CSSMY005-M14161D. April–June 2014.
  • Romer Labs. 2016. Final report, check-sample-survey deoxynivalenol in corn. Tulin (Austria): Romer Labs Diagnostic GmbH. CSSMY009-M16161D. April-June 2016.
  • Romer Labs. 2017. Final report, check-sample-survey deoxynivalenol and zearalenone in wheat. Tulin (Austria): Romer Labs Diagnostic GmbH. CSSMY012- M17161DZ/2017. April-June 2017.
  • Rubert J, Soriano JM, Mañes J, Soler C. 2013. Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain. Food Chem Toxicol. 56:387–391.
  • Savi GD, Piacentini KC, Marchi D, Scussel VM. 2016. Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake. Food Addit Contam Part A. 33:339–345.
  • Scudamore KA, Patel S. 2008. The fate of deoxynivalenol and fumonisins in wheat and maize during commercial breakfast cereal production. World Mycotoxin J. 1:437–448.
  • Setyabudi FMCS, Nuryono N, Wedhastri S, Mayer HK, Razzazi-Fazeli E. 2012. Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market. Food Control. 24:123–127.
  • Shala-Mayrhofer V, Varga E, Marjakaj R, Berthiler F, Musolli A, Berisha D, Kelmendi B, Lemmens M. 2013. Investigation on Fusarium spp. and their mycotoxins causing Fusarium ear rot of maize in Kosovo. Food Addit Contam Part B. 6:237–243.
  • Silva LJG, Lino CM, Pena A, Molto JC. 2007. Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption. Food Addit Contam. 24:381–390.
  • Škrbić B, Živančev J, Đurišić-Mladenović N, Godula M. 2012. Principal mycotoxins in wheat flour from the Serbian market: levels and assessment of the exposure by wheat-based products. Food Control. 25:389–396.
  • Sugita-Konishi Y, Kamata Y, Sato T, Yoshinari T, Saito S. 2013. Exposure and risk assessment for ochratoxin A and fumonisins in Japan. Food Addit Contam Part A. 30:1392–1401.
  • Sun J, Wu Y. 2016. Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China. Food Control. 69:90–99.
  • Tibola CS, Fernandes JMC, Guarienti EM. 2016. Effect of cleaning, sorting and milling process in wheat mycotoxin content. Food Control. 60:174–179.
  • Tima H, Brückner A, Mohácsi-Farkas C, Kiskó G. 2016. Fusarium mycotoxins in cereals harvested from Hungarian fields. Food Addit Contam Part B. 9:127–131.
  • Tittlemier SA, Varga E, Scott PM, Krska R. 2011. Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview. Food Addit Contam Part A. 28:775–785.
  • Torović L. 2017a. Laboratory competence evaluation through proficiency testing – mycotoxins in food. Matica Srpska J Nat Sci. 133:115–122.
  • Torović L. 2017b. Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market. Food Addit Contam Part B. doi:10.1080/19393210.2017.1391335
  • Van Der Fels-Klerx HJ, Klemsdal S, Hietaniemi V, Lindblad M, Iannou-Kakouri E, Van Asselt ED. 2012. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe. Food Addit Contam Part A. 29:1581–1592.
  • Wu L, Wang B. 2015. Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process. Food Chem. 185:509–516.
  • Wu Q, Kuča K, Humpf H-U, Klimova B, Cramer B. 2017. Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review. Mycotox Res. 33:79–91.
  • Zheng Y, Hossen SM, Sago Y, Yoshida M, Nakagawa H, Nagashima H, Okadome H, Nakajima T, Kushiro M. 2014. Effects of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat. Food Control. 40:193–197.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.