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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 4
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Articles

Validation of a rapid lateral flow method for the detection of cows’ milk in water buffalo, sheep or goat milk

Patricia Galan-MaloZEULAB S.L., Zaragoza, SpainView further author information
,
Isabel MendiaraUniversidad de Zaragoza, Departamento de Produccion Animal y Ciencia de los Alimentos, Zaragoza, SpainView further author information
,
Pedro RazquinZEULAB S.L., Zaragoza, SpainView further author information
&
Luis MataZEULAB S.L., Zaragoza, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2723-9236View further author information
ORCID Icon
Pages 609-614 | Received 11 Sep 2017, Accepted 04 Jan 2018, Published online: 22 Jan 2018

References

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  • Inda LA, Razquin P, Lampreave F, Alava MA, Calvo M. 1998. Rapid, sensitive, enzyme-immunodotting assay for detecting cows’ milk adulteration in sheep milk—a modern laboratory project. J Chem Educ. 75:1618–1621.
  • Moatsou G. 2009. Detection of adulterations: identification of milk origin. In: Nollet LML, Toldra F, editors. Safety analysis of foods of animal origin. CRC Press; p. 865–885. ISBN: 9781138112216.
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  • Zarranz MJ, Izco JM. 2007. Validation parameters of an ELISA test to detect presence of milk from other species. Milchwissenschaft. 62:159–163.

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