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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 4
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Articles

Determination of endogenous concentrations of nitrites and nitrates in different types of cheese in the United States: method development and validation using ion chromatography

Susan GenualdiU.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD, USACorrespondence[email protected]
,
Nahyun JeongU.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD, USA
&
Lowri DeJagerU.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD, USA
Pages 615-623 | Received 18 Oct 2017, Accepted 21 Dec 2017, Published online: 22 Jan 2018

References

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