805
Views
45
CrossRef citations to date
0
Altmetric
Articles

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

ORCID Icon, , , , ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 1189-1199 | Received 20 Sep 2017, Accepted 14 Jan 2018, Published online: 21 Feb 2018

References

  • [AACC] American Association of Cereal Chemists. 1976. Approved methods of the AACC. St. Paul (Minnesota, USA): ICC Standards, International Association for Cereal Science and Technology.
  • Abozed SS, El-Kalyoubi M, Abdelrashid A, Salama MF. 2014. Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran. Ann Agric Sci. 59:63–67.
  • Adom KK, Liu RH. 2002. Antioxidant activity of grains. J Agric Food Chem. 50:6182–6187.
  • Adom KK, Sorrells ME, Liu RH. 2003. Phytochemical profiles and antioxidant activity of wheat varieties. J Agric Food Chem. 51:7825–7834.
  • Akbas MY, Ozdemir M. 2006. Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios. Int J Food Sci Technol. 41:513–519.
  • Alexandre APS, Castanha N, Calori-Domingues MA, Augusto PED. 2017. Ozonation of whole wheat flour and wet milling effluent: degradation of deoxynivalenol (DON) and rheological properties. J Environ Sci Heal Part B. 52:516–524.
  • [AOAC] Association of Official Analytical Chemists. 2006. Official methods of analysis. Gaithersburg: AOAC International.
  • [AOAC] Association of Official Analytical Chemists. 2012. Official methods of analysis. In: Gaithersburg: AOAC International. Gaithersburg: AOAC International.
  • Bauer JL, Harbaum-Piayda B, Stöckmann H, Schwarz K. 2013. Antioxidant activities of corn fiber and wheat bran and derived extracts. LWT Food Sci Technol. 50:132–138.
  • Belluco B, de Camargo AC, Gloria EM da, Dias, CTS, Button DC, Calori-Domingues MA. 2017. Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits. J Cereal Sci. 77:284–290.
  • Boutennoun H, Boussouf L, Rawashdeh A, Al-Qaoud K, Abdelhafez S, Kebieche M, Madani K. 2017. In vitro cytotoxic and antioxidant activities of phenolic components of Algerian Achillea odorata leaves. Arab J Chem. 10:403–409.
  • Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. Food Sci Technol. 28:25–30.
  • Brasil. 2005. Ministério da Saúde. Resolução RDC N° 263, de 22 de setembro de 2005 Aprova o Regulamento técnico para produtos de cereais, amidos, farinhas e farelos. Brasília (DF): Diário Oficial da União, Brasil 23 de setembro de 2005.
  • Brasil. 2017. Ministério da Saúde. RDC No. 138, de 8 de Fevereiro de 2017. Dispõe os limites máximos tolerados (LMT) estabelecidos para micotoxinas. Brasília (DF): Diário Oficial da União, Brasil 9 de fevereiro de 2017.
  • Calori-Domingues MA, Bernardi CMG, Nardin MS, De Souza GV, Fgr DS, Stein MA, Gloria EM, Dias CT, De Camargo AC. 2016. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. Food Addit Contam Part B. 9:142–151.
  • [CAST] Council for Agricultural Science and Technology. 2003. Mycotoxins: Risks in Plant, Animal and Human Systems Council for Agricultural Science and Technology. Task Force Report Nº 139.
  • Chen R, Ma F, Li PW, Zhang W, Ding XX, Zhang Q, Li M, Wang YR, Xu BC. 2014. Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts. Food Chem. 146:284–288.
  • de Alencar ER, Faroni LR, Soares Nde FF, Wa DS, da Silva Carvalho MC. 2012. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts. J Sci Food Agric. 92:899–905.
  • De Camargo AC, Mab R-D, Gallo CR, Shahidi F. 2015. Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin. J Funct Foods. 12:129–143.
  • De Camargo AC, Vieira TMFS, Regitano-D’Arce MAB, Calori-Domingues MA, Caniatti-Brazaca SG. 2012. Gamma radiation effects on peanut skin antioxidant. Int J Mol Sci. 13:3073–3084.
  • Edwards SG, Dickin ET, MacDonald S, Buttler D, Hazel CM, Patel S, Scudamore KA. 2011. Distribution of Fusarium mycotoxins in UK wheat mill fractions. Food Addit Contam Part A. 28:1694–1704.
  • [EFSA-CONTAM] European Food Safety Authority Panel on Contaminants in the Food Chain. 2011. Scientific opinion on the risks for public health related to the presence of zearalenone in food. Efsa J. 9:2197.
  • [EFSA-CONTAM] European Food Safety Authority Panel on Contaminants in the Food Chain. 2017. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. Efsa J. 15:4718.
  • [EC] European Commission. 2006a. Commission Regulation (EC) No. 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official J Eur Union. L70:12–34.
  • [EC] European Commission. 2006b. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official J Eur Union. L364:5–24.
  • [FAO]. Food and Agriculture Organization of the United Nations. 2017. Cereal supply and demand brief. [accessed 2017 Aug 25]. http://www.fao.org/worldfoodsituation/csdb/en/.
  • [FDA] Food & Drug Administration. 2001. Hazard Analysis and Critical Control Point (HACCP); procedures for the safe and sanitary processing and importing of juices. Fed Regist. 66:6137–6202.
  • Finnie S, Atwell WA. 2016. Wheat flour. 2nd ed. St. Paul (MN): American Associaton of Cereal Chemists.
  • Glaze WH. 1986. Reaction products of ozone: a review. Environ Health Perspect. 69:151–157.
  • Gozé P, Rhazi L, Lakhal L, Jacolot P, Pauss A, Aussenac T. 2017. Effects of ozone treatment on the molecular properties of wheat grain proteins. J Cereal Sci. 75:243–251.
  • [IARC] International Agency for Research on Cancer. 1993. Monograph on the evaluation of carcinogenic risk to humans. Vol. 56. Lyon (France): IARC, p. 417.
  • Kim KH, Tsao R, Yang R, Cui SW. 2006. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chem. 95:466–473.
  • Lemke SL, Mayura K, Ottinger SE, Mckenzie KS, Wang N, Fickey C, Kubena LF, Phillips TD. 1999. Assessment of the estrogenic effects of zearalenone after treatment with ozone utilizing the mouse uterine weight bioassay. J Toxicol Environ Health Part A. 56:283–295.
  • Li MM, Guan EQ, Bian K. 2014. Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat. Food Addit Contam Part A. 32:544–553.
  • Luo X, Wang R, Wang L, Li Y, Bian Y, Chen Z. 2014a. Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn. Food Control. 37:171–176.
  • Luo X, Wang R, Wang L, Li Y, Wang Y, Chen Z. 2014b. Detoxification of aflatoxin in corn flour by ozone. J Sci Food Agric. 94:2253–2258.
  • Magalhães LM, Segundo MA, Reis S, Lima JLFC. 2008. Methodological aspects about in vitro evaluation of antioxidant properties. Anal Chim Acta. 613:1–19.
  • Mally A, Solfrizzo M, Degen GH. 2016. Biomonitoring of the mycotoxin zearalenone: current state-of-the art and application to human exposure assessment. Arch Toxicol. 90:1281–1292.
  • McKenzie KS, Kubena LF, Denvir AJ, Rogers TD, Hitchens GD, Bailey RH. 1998. Aflatoxicosis in turkey poults is prevented by treatment of naturally contaminated corn with ozone generated by electrolysis. Poult Sci. 77:1094–1102.
  • McKenzie KS, Sarr AB, Mayura K, Bailey RH, Miller DR, Rogers TD, Norred WP, Voss KA, Plattner RD, Kubena LF, et al. 1997. Oxidative degradation and detoxification of mycotoxins using a novel source of ozone. Food Chem. Toxicol. 35:807–820.
  • Narwal S, Thakur V, Sheoran S, Dahiya S, Jaswal S, Gupta RK. 2014. Antioxidant activity and phenolic content of the Indian wheat varieties. J Plant Biochem Biotechnol. 23:11–17.
  • Neocolumn DON. [s.d.]. Immunoaffinity columns for the quantification of deoxynivalenol (DON) in various commodities. UK: European Headquarters of Neogen Corporation.
  • Neocolumn ZEN. [s.d.]. Immunoaffinity columns for the quantification of zearalenone (ZEN) in various commodities. European H. United Kindon.
  • Obadi M, Zhu K-X, Peng W, Sulieman AA, Ali Mahdi A, Mohammed K, Zhou H-M. 2017. Shelf life characteristics of bread produced from ozonated wheat flour. J Texture Stud In press. doi:10.1111/jtxs.12309
  • Oliveira ARM, Wosch CL. 2012. Ozonólise: a busca por um mecanismo. Quim Nova. 35:1482–1485.
  • Pascale M, Panzarini G, Powers S, Visconti A. 2014. Determination of deoxynivalenol and nivalenol in wheat by ultra-performance liquid chromatography/photodiode-array detector and immunoaffinity column cleanup. Food Anal Methods. 7:555–562.
  • Pestka JJ, Smolinski TA. 2005. Deoxynivalenol: toxicology and potential effects on humans. Journals Toxicol Environ Heal Part B. 8:39–69.
  • Povilaitis D, Šulniūtė V, Venskutonis PR, Kraujalienė V. 2015. Antioxidant properties of wheat and rye bran extracts obtained by pressurized liquid extraction with different solvents. J Cereal Sci. 62:117–123.
  • Prudente AD Jr., Jm K. 2002. Efficacy and safety evaluation of ozonation to degrade aflatoxin in corn. J Food Sci. 67:2866–2872.
  • Qi L, Li Y, Luo X, Wang R, Zheng R, Wang L, Li Y, Yang D, Fang W, Chen Z. 2016. Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn. Food Addit Contam Part A. 33:1700–1710.
  • R Development Core Team. 2016. R: a language and environment for statistical computing. Vienna (Austria): Foundation Statistical Computing.
  • Raila A, Lugauskas A, Steponavičius D, Railienė M, Steponavičienė A, Zvicevičius E. 2006. Application of ozone for reduction of mycological infection in wheat grain. Ann Agric Environ Med. 13:287–294.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol. 26:1231–1237.
  • Rice RG, Graham DM. 2001. US FDA regulatory approval of ozone as an antimicrobial agent – what is allowed and what needs to be understood. Ozon News. 29:22–31.
  • Savi GD, Piacentini KC, Bittencourt KO, Scussel VM. 2014. Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination. J Stored Prod Res. 59:245–253.
  • Scudamore KA, Baillie H, Patel S, Edwards SG. 2007. Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK. Food Addit Contam. 24:1374–1385.
  • Shahidi F, Zhong Y. 2015. Measurement of antioxidant activity. J Funct Foods. 18:757–781.
  • Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 299:152–178.
  • Smith MC, Madec S, Coton E, Hymery N. 2016. Natural co-occurrence of mycotoxins in foods and feeds and their in vitro combined toxicological effects. Toxins (Basel). 8. doi:10.3390/toxins8040094
  • Steponavičienė A, Steponavičius D, Raila A, Kemzūraitė A. 2012. Modelling the ozone penetration in a grain layer. J Environ Eng Landsc Manag. 20:292–300.
  • Tiwari BK, Brennan CS, Curran T, Gallagher E, Cullen PJ, O’ Donnell CP. 2010. Application of ozone in grain processing. J Cereal Sci. 51:248–255.
  • Trombete FM, Porto YD, Freitas-Silva O, Pereira RV, Direito GM, Saldanha T, Fraga ME. 2016. Efficacy of ozone treatment on mycotoxins and fungal reduction in artificially contaminated soft wheat grains. J Food Process Preserv. 41:1–10.
  • Vaher M, Matso K, Levandi T, Helmja K, Kaljurand M. 2010. Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties. Procedia Chem. 2:76–82.
  • Verma B, Hucl P, Chibbar RN. 2009. Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions. Food Chem. 116:947–954.
  • Wang J, Sun B, Cao Y, Tian Y, Li X. 2008. Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chem. 106:804–810.
  • Wang L, Luo Y, Luo X, Wang R, Li Y, Li Y, Shao H, Chen Z. 2016a. Effect of deoxynivalenol detoxification by ozone treatment in wheat grains. Food Control. 66:137–144.
  • Wang L, Shao H, Luo X, Wang R, Li Y, Li Y, Luo Y, Chen Z. 2016b. Effect of ozone treatment on deoxynivalenol and wheat quality. PLoS One. 11:1–13.
  • Young JC, Zhu H, Zhou T. 2006. Degradation of trichothecene mycotoxins by aqueous ozone. Food Chem Toxicol. 44:417–424.
  • Zhou K, Yu L. 2004. Effects of extraction solvent on wheat bran antioxidant activity estimation. LWT Food Sci Technol. 37:717–721.
  • Zou Y, Yang M, Zhang G, He H, Yang T. 2015. Antioxidant activities and phenolic compositions of wheat germ as affected by the roasting process. J Am Oil Chem Soc. 92:1303–1312.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.