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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 6
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Articles

Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market

Dan-Bi KimFood Analysis Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of KoreaORCID Iconhttps://orcid.org/0000-0001-6139-0768View further author information
ORCID Icon,
Gwang-Ju JangNutrition and Metabolism Research Division, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of KoreaView further author information
,
Miyoung YooFood Analysis Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of KoreaView further author information
,
Gunyoung LeeFood Additives and Packaging Division, Ministry of Food and Drug Safety, Osong, Chungcheongbuk-do, Republic of KoreaView further author information
,
Sang Soon YunFood Additives and Packaging Division, Ministry of Food and Drug Safety, Osong, Chungcheongbuk-do, Republic of KoreaView further author information
,
Ho Soo LimFood Additives and Packaging Division, Ministry of Food and Drug Safety, Osong, Chungcheongbuk-do, Republic of KoreaView further author information
,
MeeKyung KimFood Additives and Packaging Division, Ministry of Food and Drug Safety, Osong, Chungcheongbuk-do, Republic of KoreaView further author information
&
Sanghee LeeNutrition and Metabolism Research Division, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of KoreaCorrespondence[email protected]
View further author information
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Pages 1071-1077 | Received 04 Dec 2017, Accepted 21 Feb 2018, Published online: 20 Mar 2018

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