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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 7
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Articles

Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle

Zhaopeng WangCollege of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of ChinaView further author information
,
Xuezhi YuCollege of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of ChinaView further author information
,
Licai MaCollege of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of ChinaView further author information
,
Hebing LiuResearch and Development Department, Beijing WDWK Biotechnology Company, Ltd., Beijing, People’s Republic of ChinaView further author information
,
Shuangyang DingCollege of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of ChinaView further author information
,
Zhanhui WangCollege of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of ChinaView further author information
,
Xiya ZhangCollege of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of ChinaView further author information
,
Jianzhong ShenCollege of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of ChinaView further author information
&
Kai WenCollege of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
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Pages 1247-1256 | Received 06 Dec 2017, Accepted 17 Feb 2018, Published online: 23 May 2018

References

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