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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 6
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Articles

Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica)

Ankita Jagannath LakadeDepartment of Food Science and Technology, Pondicherry Central University, Puducherry, India
,
Kothandapani SundarDepartment of Food Science and Technology, Pondicherry Central University, Puducherry, India;Department of Microbiology, PRIST Deemed-to-be-University, Pondicherry Campus, Puducherry, India
&
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry Central University, Puducherry, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7414-2859
ORCID Icon
Pages 1078-1084 | Received 14 Dec 2017, Accepted 01 Mar 2018, Published online: 04 May 2018

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