581
Views
14
CrossRef citations to date
0
Altmetric
Articles

Dietary intake of dioxins in Japan in 2016 with time trends since 1998

, , , , , , , & show all
Pages 1553-1564 | Received 29 Jan 2018, Accepted 11 Apr 2018, Published online: 25 Jun 2018

References

  • Bramwell L, Mortimer D, Rose M, Fernandes A, Harrad S, Pless-Mulloli T. 2017. UK dietary exposure to PCDD/Fs, PCBs, PBDD/ Fs,PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies. Food Addit Contam A. 34:65–77.
  • Environmental Agency and Ministry of Health and Welfare of Japan. 1999. Report on tolerable daily intake (TDI) of dioxin and related compounds (Japan). https://www.env.go.jp/en/chemi/dioxins/tdi_report.pdf.
  • GEMS/Food-EURO. 1995. Reliable evaluation of low-level contamination of food. Report on a workshop in the frame of GEMS/Food-EURO. 26-27 May. Kulmbach (Germany). ftp://ftp.ksph.kz/Chemistry_Food%20Safety/TotalDietStudies/Reliable.pdf.
  • Government of Japan. 1999. Law concerning special measures against dioxins (Law No. 105 of 1999. Promulgated on July 16, 1999). Provisional translation. https://www.env.go.jp/en/chemi/dioxins/law.pdf.
  • Masunaga S, Takasuga T, Nakanishi J. 2001. Dioxin and dioxin-like PCB impurities in some Japanese agrochemical formulations. Chemosphere. 44:873–885.
  • Ministry of Health, Labour and Welfare, Japan. 2008. Provisional guidelines for analysis of dioxins in foods (in Japanese). http://www.mhlw.go.jp/topics/bukyoku/iyaku/syoku-anzen/dioxin/dl/0802a.pdf.
  • Ministry of Health, Labour and Welfare, Japan. [date unknown]. The national health and nutrition survey in Japan (in Japanese). http://www.mhlw.go.jp/bunya/kenkou/kenkou_eiyou_chousa.html.
  • Müller JF, Hülster A, Päpke O, Ball M, Marschner H. 1994. Transfer of PCDD/PCDF from contaminated soils into carrots, lettuce and peas. Chemosphere. 29:2175–2181.
  • Nakatani T, Yamamoto A, Ogaki S. 2011. A survey of dietary intake of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and dioxin-like coplanar polychlorinated biphenyls from food during 2000–2002 in Osaka City, Japan. Arch Environ Contam Toxicol. 60:543–555.
  • Norwegian Institute of Public Health. 2000. Interlaboratory comparison on dioxins in food 2000. An international study. Report 2000:9. ISBN: 82-7364-167-8.
  • Norwegian Institute of Public Health. 2001. Interlaboratory comparison on dioxins in food 2001. Second round of an international study. Report 2001:4. ISBN: 82-7364-178-3.
  • Norwegian Institute of Public Health. 2002. Interlaboratory comparison on dioxins in food 2002. Third round of an international study. Report 2002:4. ISBN: 82-8082-016-7.
  • Norwegian Institute of Public Health. 2003. Interlaboratory comparison on dioxins in food 2003. Fourth round of an international study. Report 2003:12. ISBN: 82-8082-049-3.
  • Norwegian Institute of Public Health. 2005. Interlaboratory comparison on dioxins in food 2005. Sixth round of an international study. Report 2005:7. ISBN: 82-8082-145-7.
  • Norwegian Institute of Public Health. 2006. Interlaboratory comparison on dioxins in food 2006. Seventh round of an international study. Report 2006:7. ISBN: 82-8082-178-3.
  • Norwegian Institute of Public Health. 2007. Interlaboratory comparison on dioxins in food 2007. Eighth round of an international study. Report 2007:7. ISBN: 978-82-8082-216-1.
  • Norwegian Institute of Public Health. 2008. Interlaboratory comparison on dioxins in food 2008. Ninth round of an international study. Report 2008:13. ISBN: 978-82-8082-287-1.
  • Norwegian Institute of Public Health. 2009. Interlaboratory comparison on dioxins in food 2009. Tenth round of an international study. Report 2009:10. ISBN: 978-82-8082-367-0.
  • Norwegian Institute of Public Health. 2010. Interlaboratory comparison on POPs in Food 2010. Eleventh round of an international study. Report 2010:5. ISBN: 978-82-8082-437-0.
  • Norwegian Institute of Public Health. 2011. Interlaboratory comparison on POPs in food 2011. Twelfth round of an international study. Report 2011:7. ISBN: 978-82-8082-480-6.
  • Norwegian Institute of Public Health. 2012. Interlaboratory comparison on POPs in food 2012. Thirteenth round of an international study. Report 2012:5. ISBN: 978-82-8082-529-2.
  • Norwegian Institute of Public Health. 2013. Interlaboratory comparison on POPs in food 2013. Fourteenth round of an international study. Report 2013:11. ISBN: 978-82-8082-595-7.
  • Norwegian Institute of Public Health. 2014. Interlaboratory comparison on POPs in food 2014. Fifteenth round of an international study. Report 2014:6. ISBN: 978-82-8082-648-0.
  • Norwegian Institute of Public Health. 2015. Interlaboratory comparison on POPs in food 2015. Sixteenth round of an international study. Report 2015:6. ISBN: 978-82-8082-692-3.
  • Norwegian Institute of Public Health. 2016. Interlaboratory comparison on POPs in food 2016. Seventeenth round of an international study. Report 2016:5. ISBN: 978-82-8082-787-6.
  • Perelló G, Gómez-Catalán J, Castell V, Llobet JM, Domingo JL. 2012. Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: health risks. Food Chem Toxicol. 50:399–408.
  • Sasamoto T, Otani H, Hirayama I, Hayashi M, Baba I, Iida K, Tamura Y, Shindo T, Yagisawa A, Murai A. 2016. Dietary exposure to dioxins, polychlorinated biphenyls, and heavy metals in the Tokyo metropolitan area from 1999 to 2014. In: Loganathan BG, Khim JS, Kodavanti PR, Masunaga S, editors. Persistent organic chemicals in the environment: status and trends in the Pacific Basin countries I contamination status. Washington (DC, USA): American Chemical Society; p. 85–106.
  • Smith KEC, Jones KC. 2000. Particles and vegetation: implications for the transfer of particle-bound organic contaminants to vegetation. Sci Total Environ. 246:207–236.
  • Takasuga T, Kumar KS, Noma Y, Sakai S. 2005. Chemical characterization of polychlorinated biphenyls, -dibenzo-p-dioxins, and -dibenzofurans in technical Kanechlor PCB formulations in Japan. Arch Environ Contam Toxicol. 49:385–395.
  • Toyoda M, Uchibe H, Yanagi T, Kono T, Hori T, Iida T. 1999. Decreased daily intake of PCDDs, PCDFs and Co-PCBs from foods in Japan from 1977–1998. J Food Hyg Soc Japan. 40:494–499.
  • Tsutsumi T, Iida T, Hori T, Nakagawa R, Tobiishi K, Yanagi T, Kono Y, Uchibe H, Matsuda R, Sasaki K, et al. 2002. Recent survey and effects of cooking processes on levels of PCDDs, PCDFs and Co-PCBs in leafy vegetables in Japan. Chemosphere. 46:1443–1449.
  • Tsutsumi T, Yanagi T, Nakamura M, Kono Y, Uchibe H, Iida T, Hori T, Nakagawa R, Tobiishi K, Matsuda R, et al. 2001. Update of daily intake of PCDDs, PCDFs and dioxin-like PCBs from food in Japan. Chemosphere. 45:1129–1137.
  • Van den Berg M, Birnbaum LS, Denison M, De Vito M, Farland W, Feeley M, Fiedler H, Hakansson H, Hanberg A, Haws L, et al. 2006. The 2005 World Health Organization reevaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxicol Sci. 93:223–241.
  • [WHO] World Health Organization. 2000. Consultation on assessment of the health risk of dioxins; re-evaluation of the tolerable daily intake (TDI): executive summary. Food Addit Contam. 17:223–240.
  • van Leeuwen FXR, Feeley M, Schrenk D, Larsen JC, Farland W, Younes M. 2000. Dioxins: WHO’s tolerable daily intake (TDI) revisited. Chemosphere. 40:1095–1101.
  • Windal I, Vandevijvere S, Maleki M, Goscinny S, Vinkx C, Focant J, Eppe G, Hanot V, Van Loco J. 2010. Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population. Chemosphere. 79:334–340.
  • Wong WWK, Yip YC, Choi KK, Ho YY, Xiao Y. 2013. Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong total diet study. Food Addit Contam A. 30:2152–2158.
  • Zhang L, Yin S, Wang X, Li J, Zhao Y, Li X, Shen H, Wu Y. 2015. Assessment of dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from the Chinese total diet study in 2011. Chemosphere. 137:178–184.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.