Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria

References

• Abass AB, Awoyale W, Sulyok M, Alamu EO. 2017. Occurrence of regulated mycotoxin and other microbial metabolites in dried cassava products from Nigeria. Toxins. 9:207.
   Web of Science ®Google Scholar
• Abia WA, Warth B, Sulyok M, Krska R, Tchana A, Njobeh PB, Turner PC, Kouanfack C, Eyongetah M, Dutton M, et al. 2013. Biomonitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach. Food Chem Toxicol. 62:927–934.
   PubMed Web of Science ®Google Scholar
• Adedeji BS, Ezeokoli OT, Ezekiel CN, Obadina AO, Somorin YM, Sulyok M, Adeleke RA, Warth B, Nwangburuka CC, Omemu AM, et al. 2017. Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria. Int J Food Microbiol. 258:73–80.
   PubMed Web of Science ®Google Scholar
• Adejumo O, Atanda O, Raiola A, Bandyopadhyay R, Somorin Y, Ritieni A. 2013. Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socio-economic status of lactating mothers in Ogun State, Nigeria. Food Chem Toxicol. 56:171–177.
   PubMed Web of Science ®Google Scholar
• Adetunji M, Atanda O, Ezekiel CN, Sulyok M, Warth B, Beltran E, Krska R, Obadina O, Bakare A, Chilaka CA. 2014. Fungal and bacterial metabolites of stored maize (Zea mays L.) from five agroecological zones of Nigeria. Mycotoxin Res. 30:89–102.
   PubMed Web of Science ®Google Scholar
• Afolabi CG, Ezekiel CN, Kehinde IA, Olaolu AW, Ogunsanya OM. 2015. Contamination of groundnut in South-Western Nigeria by aflatoxigenic fungi and aflatoxins in relation to processing. J Phytopathol. 163:279–286.
   Web of Science ®Google Scholar
• Ali N, Blaszkewicz M, Hossain K, Degen GH. 2017. Determination of aflatoxin M1 in urine samples indicates frequent dietary exposure to aflatoxin B1 in the Bangladeshi population. Int J Hyg Environ Health. 220:271–281.
   PubMed Web of Science ®Google Scholar
• Ali N, Hossain K, Blaszkewiez M, Rahman M, Mohanto NC, Alim A, Degen GH. 2016. Occurrence of aflatoxin M1 in urines from rural and urban adult cohorts in Bangladesh. Arch Toxicol. 90:1749–1755.
   PubMed Web of Science ®Google Scholar
• All Africa. 2016. Tanzania: food poisoning linked to 14 deaths in 2 regions. [Accessed 2017 Aug 21]. http://allafrica.com/stories/201607290685.html.
   Google Scholar
• Ayalew A, Hoffmann V, Lindahl J, Ezekiel CN 2016. The role of mycotoxin contamination in nutrition: the aflatoxin story. In: Covic N, Hendriks SL, editors. Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition, ReSAKSS Annual Trends and Outlook Report 2015. Washington DC: International Food Policy Research Institute; p. 98–114.
   Google Scholar
• Ayelign A, Woldegiorgis AZ, Adish A, De Boevre M, Heyndrickx E, De Saeger S. 2017. Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers. Food Addit Contam A. 34:1606–1616.
   PubMed Web of Science ®Google Scholar
• Bankole SA, Ogunsanwo BM, Eseigbe DA. 2005. Aflatoxins in Nigerian dry-roasted groundnuts. Food Chem. 89:503–506.
   Web of Science ®Google Scholar
• Chen G, Gong YY, Kimanya ME, Shirima CP, Routledge MN. 2017. Comparison of urinary aflatoxin M1 and aflatoxin albumin adducts as biomarkers for assessing aflatoxin exposure in Tanzanian children. Biomarkers. doi:10.1080/1354750X.2017.1285960
   Web of Science ®Google Scholar
• Degen GH, Munoz K, Hengstler JG. 2013. Occurrence of mycotoxins in breast milk. In: S. Zibadi, R.R. Watson, V.R. Preedy, Editors. Handbook of dietary and nutritional aspects of human breast milk. Wageningen Academic Publishers; 813–831. doi:10.3920/978-90-8686-76448 [].
   Google Scholar
• Ediage EN, Di Mavungu JD, Song S, Sioen I, Da Saeger S. 2013. Multi-mycotoxin analysis in urines to assess infant exposure: a case study in Cameroon. Environ Int. 57–58:50–59.
   PubMed Web of Science ®Google Scholar
• Ezekiel CN, Abia WA, Ogara IM, Sulyok M, Warth B, Krska R. 2015. Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria. LWT Food Sci Technol. 60:137–141.
   Web of Science ®Google Scholar
• Ezekiel CN, Ayeni KI, Misihairabgwi JM, Somorin Y, Chibuzor-Onyema I, Oyedele OA, Abia WA, Sulyok M, Shephard GS, Krska R. 2017. Compr Rev Food Sci Food Saf. doi:10.1111/1541-4337.12329.
   Web of Science ®Google Scholar
• Ezekiel CN, Sulyok M, Babalola DA, Warth B, Ezekiel VC, Krska R. 2013. Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria. Food Control. 30:596–601.
   Web of Science ®Google Scholar
• Ezekiel CN, Sulyok M, Somorin Y, Odutayo FI, Nwabekee SU, Balogun AF, Krska R. 2016. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria. Int J Food Microbiol. 237:83–91.
   PubMed Web of Science ®Google Scholar
• Ezekiel CN, Sulyok M, Warth B, Odebode AC, Krska R. 2012. Natural occurrence of mycotoxins in peanut cake from Nigeria. Food Control. 27:338–342.
   Web of Science ®Google Scholar
• Ezekiel CN, Warth B, Ogara IM, Abia WA, Ezekiel VC, Atehnkeng J, Sulyok M, Turner PC, Tayo GO, Krska R, et al. 2014. Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers. Environ Int. 66:138–145.
   PubMed Web of Science ®Google Scholar
• Gong YY, Cardwell K, Hounsa A, Egal S, Turner PC, Hall AJ, Wild CP. 2002. Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. Br Med J. 325:20–21.
   PubMed Web of Science ®Google Scholar
• Gong YY, Watson S, Routledge MN. 2016. Aflatoxin exposure and associated human health effects, a review of epidemiological studies. Food Saf. 4:14–27.
   Google Scholar
• Groopman JD, Hall AJ, Whittle H, Hudson GJ, Wogan GN, Montesano R, Wild CP. 1992. Molecular dosimetry of aflatoxin-N7-guanine in human urine obtained in the Gambia, West Africa. Cancer Epidemiol Biomarkers Prev. 1:221–227.
   PubMed Web of Science ®Google Scholar
• Groopman JD, Wild CP, Hasler J, Junshi C, Wogan GN, Kensler TW. 1993. Molecular Epidemiology of aflatoxin exposures: validation of aflatoxin-N7-guanine levels in urine as a biomarker in experimental rat models and humans. Environ Health Perspect. 99:107–113.
   PubMed Web of Science ®Google Scholar
• [IARC] International Agency for Research on Cancer. 2002. Some traditional herbal medicines, some mycotoxins, naphthalene, and styrene. IARC Monogr Eval Carcinogen Risk Chem Hum. 82:171–300.
   Google Scholar
• [IARC] International Agency for Research on Cancer. 2015. Mycotoxin control in low- and middle-income countries. In: Wild CP, Miller JD, Groopman JD, editors. IARC Working Group Report No. 9. Lyon.
   Google Scholar
• Kayode OF, Sulyok M, Fapohunda SO, Ezekiel CN, Krska R, Oguntona CRB. 2013. Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria. Food Addit Contam Part B. 6:294–300.
   PubMed Web of Science ®Google Scholar
• Kostelanska M, Sosnovcova I, Lacina O, Hajslova J 2010. Determination of mycotoxins in infant and baby food using UPLC-MS/MS analytical method. Proceedings of 6th ISC Modern Analytical Chemistry, Prague, p. 1–5.
   Google Scholar
• Kouadio JH, Lattanzio VM, Ouattara D, Kouakou B, Visconti A. 2014. Assessment of mycotoxin exposure in Côte d’Ivoire (Ivory Coast) through multi-biomarker analysis and possible correlation with food consumption patterns. Toxicol Int. 21:248–257.
   PubMedGoogle Scholar
• Leong Y, Latiff AA, Ahmad NI, Rosma A. 2012. Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. Short Review Mycotoxin Res. 28:79–87.
   PubMedGoogle Scholar
• Lewis L, Onsongo M, Njapau H, Shurz-Rogers H, Luber G, Kieszak S, Nyamongo J, Backer L, Dahiye AM, Misore A, et al. 2005. Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in Eastern and Central Kenya. Environ Health Perspect. 113:1763–1767.
   PubMed Web of Science ®Google Scholar
• Lombard MJ. 2014. Mycotoxin exposure and infant and young child growth in Africa. What do we know? . Ann Nutr Metab. 64:42–52.
   PubMed Web of Science ®Google Scholar
• Makun HA, Anjorin ST, Moronfoye B, Adejo FO, Afolabi OA, Fagbayibo G, Balogun BO, Surajudeen AA. 2010. Fungal and aflatoxin contaminations of some human food commodities in Nigeria. Afr J Food Sci. 4:127–135.
   Google Scholar
• Makun HA, Gbodi TA, Akanya HO, Salako EA, Ogbadu GH. 2009. Fungi and some mycotoxins found in mouldy Sorghum in Niger State, Nigeria. World J Agric Sci. 5:5–17.
   Google Scholar
• Mcmillian A, Renaud JB, Burgess KMN, Orimadegun AE, Akinyinka OO, Allen SJ, Miller JD, Ried G, Sumarah MW. 2018. Aflatoxin exposure in Nigerian children with severe acute malnutrition. Food Chem Toxicol. 111:356–362.
   PubMed Web of Science ®Google Scholar
• Misihairabgwi JM, Ezekiel CN, Sulyok M, Shephard GS, Krska R. 2017. Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007–2016). Crit Rev Food Sci Nutr. doi:10.1080/10408398.2017.1357003
   PubMed Web of Science ®Google Scholar
• Okeke CA, Ezekiel CN, Nwangburuka CC, Sulyok M, Ezeamagu CO, Adeleke RA, Dike SK, Krska R. 2015. Bacterial diversity and mycotoxin reduction during maize fermentation (steeping) for ogi production. Front Microbiol. 6:1402.
   PubMed Web of Science ®Google Scholar
• Oluwafemi F, Odebiyi T, Kolapo A. 2012. Occupational aflatoxin exposure among feed mill workers in Nigeria. World Mycotoxin J. 4:385–389.
   Web of Science ®Google Scholar
• Outbreak News Today. 2017 July 24. Aflatoxin kills 4 children in Tanzania, linked to consumption of maize. [Accessed 2017 Aug 21]. http://outbreaknewstoday.com/aflatoxin-kills-4-children-in-tanzania-linked-to-consumption-of-maize-54210/.
   Google Scholar
• Oyedele OA, Ezekiel CN, Sulyok M, Adetunji MC, Warth B, Atanda OO, Krska R. 2017. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria. Int J Food Microbiol. 215:24–32.
   Web of Science ®Google Scholar
• Polychronaki N, Wild CP, Mykkänen H, Amra H, Abdel-Wahhab M, Sylla A, Diallo M, El-Nezami H, Turner PC. 2008. Urinary biomarkers of aflatoxin exposure in young children from Egypt and Guinea. Food Chem Toxicol. 46:519–526.
   PubMed Web of Science ®Google Scholar
• Probst C, Njapau H, Cotty PJ. 2007. Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent. Appl Environ Microbiol. 73:2762–2764.
   PubMed Web of Science ®Google Scholar
• Routledge MN, Gong YY. 2011. Developing biomarkers of human exposure to mycotoxins. In: De Saeger S, Editor. Determining mycotoxins and mycotoxigenic fungi in food and feed. Cambridge (UK): Woodhead Publishing; p. 225–244.
   Google Scholar
• Rubert J, Soriano JM, Manes J, Soler C. 2011. Rapid mycotoxin analysis in human urine: a pilot study. Food Chem Toxicol. 49:2299–2304.
   PubMed Web of Science ®Google Scholar
• Šarkanj B, Ezekiel CN, Turner PC, Abia WA, Rychlik M, Krska R, Sulyok MWarth B. 2018. Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers. Anal Chim Acta. 1019:84–92.
   PubMed Web of Science ®Google Scholar
• Schwartzbord JR, Leroy JF, Severe L, Brown DL. 2016. Urinary aflatoxin M1 in Port-au-Prince and a rural community in north-east Haiti. Food Addit Contam A. 33:1036–1042.
   PubMed Web of Science ®Google Scholar
• Shepard GS. 2003. Aflatoxin and food safety: recent African perspectives. J Toxicol Toxin Rev. 22:267–286.
   Web of Science ®Google Scholar
• Solfrizzo M, Gambacorta L, Lattanzio VMT, Powers S, Visconti A. 2011. Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α- and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins. Anal Bioanal Chem. 401:2831–2841.
   PubMed Web of Science ®Google Scholar
• Turner PC. 2013. The molecular epidemiology of chronic aflatoxin driven impaired child growth. Scientifica. doi:10.1155/2013/152879
   PubMedGoogle Scholar
• Turner PC, Collinson AC, Cheung YB, Gong YY, Hall AJ, Prentice AM, Wild CP. 2007. Aflatoxin exposure in utero causes growth faltering in Gambian infants. Int J Epidemiol. 36:1119–1125.
   PubMed Web of Science ®Google Scholar
• Turner PC, Flannery B, Isitt C, Ali M, Pestka J. 2012. The role of biomarkers in evaluating human health concerns from fungal contaminants in food. Nutr Res Rev. 25:162–179.
   PubMed Web of Science ®Google Scholar
• Turner PC, Moore SE, Hall AJ, Prentice AM, Wild CP. 2003. Modification of immune function through exposure to dietary aflatoxin in Gambian children. Environ Health Perspect. 111:217–220.
   PubMed Web of Science ®Google Scholar
• Warth B, Braun D, Ezekiel CN, Turner PC, Degen GH, Marko D. 2016. Biomonitoring of mycotoxins in human breast milk: current state and future perspectives. Chem Res Toxicol. 29:1087–1097.
   PubMed Web of Science ®Google Scholar
• Warth B, Petchkongkaew A, Sulyok M, Krska R. 2014. Utilising an LCMS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces. Food Addit Contam Part A. 31:2040–2046.
   PubMed Web of Science ®Google Scholar
• Warth B, Sulyok M, Fruhmann P, Mikula H, Berthiller F, Schuhmacher R, Hametner C, Abia WA, Adam G, Frohlich J, et al. 2012. Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins. Rapid Commun Mass Spectrom. 26:1533–1540.
   PubMed Web of Science ®Google Scholar
• Watson S, Diedhiou PM, Atehnkeng J, Dem A, Bandyopadhyay R, Srey C, Routledge MN, Gong YY. 2015. Seasonal and geographical differences in aflatoxin exposures in Senegal. World Mycotoxin J. 8:525–531.
   Web of Science ®Google Scholar
• Wild CP, Turner PC. 2002. The toxicology of aflatoxins as a basis for public health decisions. Mutagenesis. 17:471–481.
   PubMed Web of Science ®Google Scholar
• Williams JH, Philips TD, Jolly PE, Stiles JK, Jolly C, Aggarwal D. 2004. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences and interventions. Am J Clin Nutr. 80:1106–1122.
   PubMed Web of Science ®Google Scholar
• Yard EE, Daniel JH, Lewis LS, Rybak ME, Paliakov EM, Kim AA, Montgomery JM, Bunnell R, Abudo MU, Akhwale W, et al. 2013. Human aflatoxin exposure in Kenya, 2007: a cross-sectional study. Food Addit Contam. 30:1322–1331.
   PubMed Web of Science ®Google Scholar
• Zhu JQ, Zhang LS, Hu X, Xiao Y, Chen JS, Xu YC, Fremy J, Chu FC. 1987. Correlation of dietary aflatoxin B1 levels with excretion of aflatoxin M1 in human urine. Cancer Res. 47:1848–1852.
   PubMed Web of Science ®Google Scholar