Game meat consumption by hunters and their relatives: a probabilistic approach

References

• Amici A, Danieli PP, Russo C, Primi R, Ronchi B. 2012. Concentrations of some toxic and trace elements in wild boar (Sus scrofa) organs and tissues in different areas of the Province of Viterbo (Central Italy). Ital J Anim Sci. 11:354–362.
   Web of Science ®Google Scholar
• Andreotti A, Borghesi F, Aradis A. 2016. Lead ammunition residues in the meat of hunted woodcock: A potential health risk to consumers. Ital J AnimSci. 15:22–29.
   Web of Science ®Google Scholar
• Bartolomé Rodríguez DJ, Pérez Garrido JA, Díez Valle C. 2006. Inspección, comercio y consumo de Venado. Linde y Rivera: Servicio de Publicaciones de la Universidad de Cordoba; p. 56–63.
   Google Scholar
• Bilandžić N, Sedak M, Vratarić D, Perić T, Šimić B. 2009. Lead and cadmium in red deer and wild boar from different hunting grounds in Croatia. Sci Total Environ. 407:4243–4247.
   PubMed Web of Science ®Google Scholar
• Chiari M, Cortinovis C, Bertoletti M, Alborali L, Zanoni M, Ferretti E, Caloni F. 2015. Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern Italy. Food Addit Contam Part. 32:1867–1874.
   PubMed Web of Science ®Google Scholar
• Danieli PP, Serrani F, Primi R, Ponzetta MP, Ronchi B, Amici A. 2012. Cadmium, lead, and chromium in large game: A local-scale exposure assessment for hunters consuming meat and liver of wild boar. Arch Environ Contam Toxicol. 63:612–627.
   PubMed Web of Science ®Google Scholar
• Consejería de Agricultura, Pesca y Medio Ambiente de la Junta de Andalucía (2016). Estadística de Caza y actividades cinegéticas de Andalucía.
   Google Scholar
• Durkalec M, Szkoda J, Kolacz R, Opalinski S, Nawrocka ZJ. 2015. Bioaccumulation of lead, cadmium and mercury in roe deer and wild boars from areas with different levels of toxic metal pollution. Int J Environ Res. 9:205–212.
   Web of Science ®Google Scholar
• Enríquez García I (2007). Metales pesados en especies cinegéticas de caza menor. Tesis doctoral. Universidad de Córdoba.
   Google Scholar
• Ertl K, Kitzer R, Goessler W. 2016. Elemental composition of game meat from Austria. Food Addit Contam Part B Surveill. 9:120–126.
   PubMed Web of Science ®Google Scholar
• Escriba-Perez C, Baviera-Puig A, Buitrago-Vera J, Montero-Vicente L. 2017. Consumer profile analysis for different types of meat in Spain. Meat Sci. 129:120–126.
   PubMed Web of Science ®Google Scholar
• Fachehoun RC, Lévesque B, Dumas P, St-Louis A, Dubé M, Ayotte P. 2015. Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception. Food Addit Contam Part. 32:1501–1511.
   PubMed Web of Science ®Google Scholar
• Falandysz J, Szymczyk-Kobrzyńska K, Brzostowski A, Zalewski K, Zasadowski A. 2005. Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, Poland. Food Addit Contam. 22:141–149.
   PubMed Web of Science ®Google Scholar
• Ferri M, Baldi L, Cavallo S, Pellicanò R, Brambilla G. 2017. Wild game consumption habits among Italian shooters: relevance for intakes of cadmium, perfluorooctanesulphonic acid, and137cesium as priority contaminants. Food Addit Contam Part. 34:832–841.
   PubMed Web of Science ®Google Scholar
• Gallego-Rodríguez ME Evaluación de la contaminación por plomo y cadmio en ciervo y jabalí en Extremadura. Tesis doctoral. Universidad de Extremadura, 2012.
   Google Scholar
• García-Gómez JJ (2005). Estudio del Análisis de Peligros y Puntos de Control Crítico (APPCC) en salas de tratamiento de carne de caza (zona básica de salud: Valmojado-Toledo): incorporación del plomo como peligro químico. Thesis; University of Madrid.
   Google Scholar
• Gašparík J, Łj B, Jahnátek A, Šmehýl P, Dobiaš M, Lukáč N, Błaszczyk M, Semla M, Massanyi P. 2017. Levels of metals in kidney, liver, and muscle tissue and their influence on the fitness for the consumption of wild boar from Western Slovakia. Biol Trace Elem Res. 177:258–266.
   PubMed Web of Science ®Google Scholar
• González-Redondo P, Mena Y, Fernández-Cabanas VM. 2010. Factors affecting rabbit meat consumption among Spanish University students. Ecol Food Nutr. 49.
   PubMed Web of Science ®Google Scholar
• Green RE, Pain DJ. 2012. Potential health risks to adults and children in the UK from exposure to dietary lead in gamebirds shot with lead ammunition. Food Chem Toxicol. 50:4180–4190.
   PubMed Web of Science ®Google Scholar
• Guitart R, Thomas VG. 2005. Es el plomo empleado en deportes (caza, tiro y pesca deportiva) un problema de salud pública infravalorado? RevEsp Salud Publica. 79:621–632.
   Google Scholar
• Hermoso De Mendoza García M, Hernández Moreno D, Soler Rodríguez F, López Beceiro A, Fidalgo Alvarez LE, Pérez López M. 2011. Sex- and age-dependent accumulation of heavy metals (Cd, Pb and Zn) in liver, kidney and muscle of roe deer (Capreoluscapreolus) from NW Spain. J Environ Sci Health Tox Hazard Subst Environ. 46:109–116.
   Web of Science ®Google Scholar
• Iqbal S, Blumenthal W, Kennedy C, Yip FY, Pickard S, Flanders WD, Loringer K, Kruger K, Caldwell KL, Jean Brown M. 2009. Hunting with lead: association between blood lead levels and wild game consumption. Environ Res. 109:952–959.
   PubMed Web of Science ®Google Scholar
• Jarzyń’ska G, Falandysz J. 2011. Selenium and 17 other largely essential and toxic metals in muscle and organ meats of Red Deer (Cervus elaphus) - Consequences to human health. Environ Int. 37:882–888.
   PubMed Web of Science ®Google Scholar
• Johansen P, Asmund G, Riget F. 2004. High human exposure to lead through consumption of birds hunted with lead shot. Environ Pollut. 127:125–129.
   PubMed Web of Science ®Google Scholar
• Lazarus M, Crnić AP, Bilandžić N, Kusak J, Reljić S. 2014. Cadmium, lead, and mercury exposure assessment among Croatian consumers of free-living game. ArhHig Rada Toksikol. 65:281–292.
   PubMed Web of Science ®Google Scholar
• Lazarus M, Orct T, Blanuša M, Vicković I, Šoštarić B. 2008. Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia. Food Addit Contam Part. 25:270–283.
   Web of Science ®Google Scholar
• Lehel J, Laczay P, Gyurcsó A, Jánoska F, Majoros S, Lányi K, Marosán M. 2016. Toxic heavy metals in the muscle of roe deer (Capreoluscapreolus)—food toxicological significance. Environ Sci Pollut Res. 23:4465–4472.
   PubMed Web of Science ®Google Scholar
• Lehel J, Zwillinger D, Bartha A, Lányi K, Laczay P. 2017. Food safety aspects of primary environmental contaminants in the edible tissues of roe deer (Capreoluscapreolus). Environ Sci Pollut Res.
   Web of Science ®Google Scholar
• Lindboe M, Henrichsen EN, Høgåsen HR, Bernhoft A. 2012. Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation. Food Addit Contam Part. 29:1052–1057.
   PubMed Web of Science ®Google Scholar
• Loayza M, Kary K. 2013. Biometría, rendimiento de carcasa y análisis bromatológico de perdiz americana (Nothoproctaornata) en el predio Ipas distrito de Sincos – Jauja. Huancayo, Perú: Universidad Nacional del Centro de Perú. http://repositorio.uncp.edu.pe/handle/UNCP/1816
   Google Scholar
• López Sánchez N. 2009. El mercado de la carne de caza en Francia. Instituto Español de Comercio Exterior. Economic and Commercial Office of the Embassy of Spain in Paris.
   Google Scholar
• Martín Cerdeño VJ. 2012. Consumo de embutidos y salazones en España. Distribución Y Consumo Mayo-Junio. 2012:100–104.
   Google Scholar
• Mateo R, Baos AR, Vidal D, Camarero PR, Martinez-Haro M, Taggart MA. 2011. Bioaccessibility of Pb from ammunition in game meat is affected by cooking treatment. PLoSOne. 6(1).
   Google Scholar
• Mateo R, Rodríguez-De La CM, Vidal D, Reglero M, Camarero P. 2007. Transfer of lead from shot pellets to game meat during cooking. Sci Total Environ. 372:480–485.
   PubMed Web of Science ®Google Scholar
• Meltzer HM, Dahl H, Brantsæter AL, Birgisdottir BE, Knutsen HK, Bernhoft A, Oftedal B, Lande US, Alexander J, Haugen M, et al. 2013. Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians. Environ Res. 127:29–39.
   PubMed Web of Science ®Google Scholar
• Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente. Informe del consumo alimentario en España en 192004–2015. Disponible http://www.mapama.gob.es/es/alimentacion/temas/consumo-y-comercializacion-y-distribucion-alimentaria/panel-de-consumo-alimentario/ultimos-datos/
   Google Scholar
• Ministry of Agriculture and Fisheries, Food and Environment, 2015. Statistical yearbook 2015. http://www.mapama.gob.es/es/estadistica/temas/publicaciones/anuario-de-estadistica/#para3
   Google Scholar
• Ministry of Agriculture, Fisheries, Food and Environment (MAPAMA). Annual hunting statistics. Summary table 2005–2013. Available http://www.mapama.gob.es/es/desarrollo-rural/estadisticas/Est_Anual_Caza.aspx
   Google Scholar
• Ministry of Agriculture, Fisheries, Food and Environment. Report on food consumption in Spain in 2010–2015. Available http://www.mapama.gob.es/es/alimentacion/temas/consumo-y-comercializacion-y-distribucion-alimentaria/panel-de-consumo-alimentario/ultimos-datos/
   Google Scholar
• Ministry of Agriculture, Fisheries, Food and Environment. Department of Environment and Land Management of Andalusia, 2016. Food consumption report in Spain. http://www.mapama.gob.es/imagenes/es/informe_del_consumo_de_alimentos_en_espana_2016_webvf_tcm7-422016.pdf.
   Google Scholar
• Moreno-Ortega A, Moreno-Rojas R, Martínez-Álvarez JR, González Estecha M, Castro González NP, Amaro López MÁ. 2017. Probabilistic risk analysis of mercury intake via food consumption in Spain. J Trace Elem Med Biol. 43:135–141.
   PubMed Web of Science ®Google Scholar
• Nuernberg K, Slamecka J, Mojto J, Gasparik J, Nuernberg G. 2011. Muscle fat composition of pheasants (Phasianuscolchicus), wild ducks (Anas platyrhynchos) and black coots (Fulicaatra). Eur J Wildl Res. 57:795–803.
   Web of Science ®Google Scholar
• Pain DJ, Cromie RL, Newth J, Brown MJ, Crutcher E, Hardman P, Hurst L, Mateo R, Meharg AA, Oran AC, et al. 2010. Potential hazard to human health from exposure to fragments of lead bullets and shot in the tissues of game animals. PLoS One. 5(4).
   Web of Science ®Google Scholar
• Piskoroyá L, Vasilková Z, Krupicer I. 2003. Heavy metal residues in tissues of wild boar (Sus scrofa) and red fox (Vulpes vulpes) in the Central Zemplin region of the Slovak Republic. Czech J Anim Sci. 48:134–138.
   Web of Science ®Google Scholar
• Ramanzin M, Amici A, Casoli C, Esposito L, Lupi P, Marsico G, Mattiello S, Olivieri O, Ponzetta MP, Russo C, et al. 2010. Meat from wild ungulates: ensuring quality and hygiene of an increasing resource. Ital J AnimS Ci. 9:318–331.
   Web of Science ®Google Scholar
• Reglero MM, Monsalve-González L, Taggart MA, Mateo R. 2008. Transfer of metals to plants and red deer in an old lead mining area in Spain. Sci Total Environ. 406:287–297.
   PubMed Web of Science ®Google Scholar
• Roselli C, Desideri D, Meli MA, Fagiolino I, Feduzi L. 2016. Essential and toxic elements in meat of wild birds. J Toxicol Environ Heal Part Curr Issues. 79:1008–1014.
   PubMed Web of Science ®Google Scholar
• Rufà A, Blasco R, Rosell J, Vaquero M. 2017. What is going on at the molí del salt site? A zooarchaeological approach to the last hunter-gatherers from South Catalonia. Hist Biol. 1–21.
   Web of Science ®Google Scholar
• Sales J, Kotrba R. 2013. Meat from wild boar (Sus scrofa L.): A review. MeatSci. 94:187–201.
   PubMed Web of Science ®Google Scholar
• Santiago D, Motas-Guzmán M, Reja A, María-Mojica P, Rodero B, García-Fernández AJ. 1998. Lead and cadmium in red deer and wild boar from Sierra Morena Mountains (Andalusia, Spain). Bull Environ Contam Toxicol. 61:730–737.
   PubMed Web of Science ®Google Scholar
• Schlichting D, Sommerfeld C, Müller-Graf C, Selhorst T, Greiner M, Gerofke A, Ulbig E, Gremse C, Spolders M, Schafft H, et al. 2017. Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection. PLoSOne. 12(9).
   Google Scholar
• Sevillano-Morales JS. 2013. Metales pesados en especies cinegéticas de caza mayor: estudio epidemiológico y de riesgo alimentario. Tesis doctoral. Universidad de Córdoba.
   Google Scholar
• Sevillano-Morales JS, Cejudo-Gómez M, Ramírez-Ojeda AM, Cámara Martos F, Moreno-Rojas R. 2015. Risk profile of methylmercury in seafood. Curr Opin Food Sci. 6:53–60.
   Web of Science ®Google Scholar
• Sevillano-Morales JS, Moreno Rojas R, Pérez-Rodríguez F, Arenas Casas A, Amaro López MA. 2011. Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain. Food Additives Contaminants: Part. 28:1021–1033.
   Google Scholar
• Skibniewski M, Skibniewska EM, Kośla T. 2015. The content of selected metals in muscles of the red deer (Cervus elaphus) from Poland. EnvironSciPollut Res Int. 22:8425–8431.
   Google Scholar
• Soler F, Gallego E, Hernández RT, Pérez M. 2007. Metales pesados en la carne de caza. Linde Y Rivera. 45:78–85.
   Google Scholar
• Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) (2011). National Survey of Dietary Intake 2009–2010 (ENIDE study). Results on consumption data.
   Google Scholar
• Spanish Agency for Food Safety and Nutrition (AESAN) 2012. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the presence of lead in wild game meat in Spain. AEAS-2012-002 Report approved by the Scientific Committee on plenary session 22 February 2012. http://www.aesan.msc.es/AESAN/docs/docs/evaluacion_riesgos/comite_cientifico/ingles/LEAD_GAME.pdf
   Google Scholar
• Strazdina V, Jemeljanovs A, Sterna V, Vjazevica V. 2011. Evaluation of protein composition of game meat in Latvian farms and wildlife. Agron Res. 9:469–472.
   Google Scholar
• Taggart MA, Reglero MM, Camarero PR, Mateo R. 2011. Should legislation regarding maximum Pb and Cd levels in human food also cover large game meat? Environ Int. 37:18–25.
   PubMed Web of Science ®Google Scholar
• Taylor CM, Golding J, Emond AM. 2014. Intake of game birds in the UK: assessment of the contribution to the dietary intake of lead by women of childbearing age and children. Public Health Nutr. 17:1125–1129.
   PubMed Web of Science ®Google Scholar
• Vahteristo L, Lyytikäinen T, Venäläinen ER, Eskola M, Lindfors E, Pohjanvirta R, Maijala R. 2003. Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney. Food Addit Contam. 20:453–463.
   PubMed Web of Science ®Google Scholar