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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 8
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Articles

Residue depletion and risk assessment of niclosamide in three species of freshwater fish

Yongtao LiuYangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, WuhanChina;Research Center for Trace Elements (Guangzhou), Huazhong Agricultural University, WuhanChina;Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and rural affairs, BeijingChinaCorrespondence[email protected] [email protected]
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,
Fuhua WangResearch Center for Trace Elements (Guangzhou), Huazhong Agricultural University, WuhanChinaView further author information
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Xiaohui AiYangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, WuhanChina;Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and rural affairs, BeijingChinaView further author information
,
Zhenyue WangDepartment of Aquatic Animal medicine, College of Fisheries and Life Science, Shanghai Ocean University, ShanghaiChinaView further author information
,
Qiuhong YangYangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, WuhanChinaView further author information
,
Jing DongYangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, WuhanChinaView further author information
&
Ning XuYangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, WuhanChinaView further author information
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Pages 1497-1507 | Received 25 Mar 2018, Accepted 27 Apr 2018, Published online: 16 Jul 2018

References

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