503
Views
12
CrossRef citations to date
0
Altmetric
Articles

Core food model of the Taiwan food supply for total diet study

, , , &
Pages 2088-2098 | Received 25 Mar 2018, Accepted 11 Aug 2018, Published online: 12 Sep 2018

References

  • [CAC] Codex Alimentarius Commission. 2016. Policy of the Codex Committee on contaminations in foods for exposure assessment of contaminants and toxins in food or food groups, Section IV of Codex Alimentarius Commission Procedure Manual. 25st edition [Internet; cited 2018 Jan 16]. Available from: http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FShared%20Documents%252FPublications%252FProcedural%20Manual%252FManual_25%252FManual_25e.pdf
  • [EFSA/FAO/WHO] Joint Guidance of European Food Safety Authority, Food and Agriculture Organization, and World Health Organization. 2011. Towards a harmonised total diet study approach: a guidance document. Joint guidance of EFSA, FAO and WHO. EFSA J. 9:2450.
  • [EFSA] European Food Safety Authority. 2012. A European tool for usual intake distribution estimation in relation to data collection by EFSA. An External Scientific Report. 2012:EN–300.
  • [FSANZ] Food Standards Australia New Zealand. 2009. Principles and practices of dietary exposure assessment for food regulatory purposes [Internet; cited 2018 Jan 16]. Available from: http://www.foodstandards.gov.au/publications/Documents/Principlespractices%20exposure%20assessment%202009.pdf
  • [FSANZ] Food Standards Australia New Zealand. 2011. The 23rd Australian total diet study [Internet; cited 2018 Jan 16]. Available from: http://www.foodstandards.gov.au/publications/pages/23rdaustraliantotald5367.aspx
  • [NZMAF] New Zealand Ministry of Agriculture and Forestry. 2011. 2009 New Zealand total diet study: agricultural compound residues, selected contaminant and nutrient elements [Internet; cited 2018 Jan 16]. Available from: https://www.mpi.govt.nz/dmsdocument/4004-2009-new-zealand-total-diet-study-agricultural-compound-residues-selected-contaminant-and-nutrient-elements
  • [TFDA] Taiwan Food and Drug Administration, Ministry of Health and Welfare. 2012. National dietary guideline (in Chinese) [Internet; cited 2018 Jan 16]. Available from: https://www.hpa.gov.tw/Pages/EBook.aspx?nodeid=1208
  • [THPA] Taiwan Health Promotion Administration, Ministry and Health Welfare. 2018. Nutritional and health survey in Taiwan (in Chinese) [Internet cited 2018 March 2]. Available from https://obesity.hpa.gov.tw/TC/research.aspx
  • [WHO] World Health Organization. 2012. Request to provide latest national individual food consumption data into the new templates for acute and chronic exposure assessment [Internet; cited 2018 Jan 16]. Available from: http://www.who.int/foodsafety/consumption_call/en/
  • [WHO] World Health Organization. 2014. Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO technical report series, no. 990 [Internet; cited 2018 Jan 16]. Available from: http://apps.who.int/iris/bitstream/10665/150883/1/9789241209908_eng.pdf?ua=1
  • Carter RL, Sharbaugh CO, Stapell CA. 1981. Reliability and validity of the 24-hour recall. J Am Diet Assoc. 79:542–547.
  • Chen CC, Tsai CL, Chang CC, Ni SP, Chen YT, Chiang CF. 2017. Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs. Food Addit Contam Part A. 34:939–949.
  • Chiang CF 2014. 2014 Taiwan total diet study and risk assessment on pesticide residues. Final Report. Taipei: Food and Drug Administration. (Research contract number MOHW103- FDA-A1002). Chinese, English abstract.
  • Chiang CF 2016. Taiwan total diet study and health risk assessment on veterinary drug residue. Final Report. Taipei: Food and Drug Administration. (Research contract number MOHW105-FDA-F-114-000305). Chinese, English abstract.
  • Chiang CF 2018. Health risk assessment of Taiwanese exposed to polycyclic aromatic hydrocarbons in grilled and fried food. Final report. Taiwan Ministry of Science and Technology. (Research contract number 106WFD2450400).
  • Chiang CF, Hsieh DPH, Hsu HC, Chang CC, Ling MP, Huang LL, Chen PW, Chiang KH. 2012. Chinese cooking with ionic seasonings may enhance migration of perfluorooctanic acid from food contact articles. J Food Drug Anal. 20:814–821.
  • Egan SK, Bolger PM, Carrington CD. 2007. Update of US FDA’s total diet study food list and diets. J Expo Sci Environ Epidemiol. 17:573–582.
  • Han X, Min J, Liu P, Wu Y. 2008. Study on the construction of bridge table of Chinese dietary exposure estimation model. Wei Sheng Yan Jiu. 37:725–727. Chinese, English abstract.
  • Ingenbleek L, Jazet E, Dzossa AD, Adebayo SB, Ogungbangbe J, Dansou S, Diallo ZJ, Kouebou C, Adegboye A, Hossou E, et al. 2017. Methodology design of the regional sub-saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria. Food Chem Toxicol. 109(1):155–169.
  • Karvetti RL, Knuts LR. 1985. Validity of the 24-hour dietary recall. J Am Diet Assoc. 85:1437–1442.
  • Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, et al. 2009. Dietary exposure and risk assessment of mercury from the Korean total diet study. J Toxicol Environ Health A. 72:1484–1492.
  • Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC. 2012. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers. Environ Int. 45:135–150.
  • [USEPA] United States Environmental Protection Agency. 2014. Dietary exposure evaluation model. User’s Manual [Internet; cited 2018 Jan 16]. Available from: https://www.epa.gov/sites/production/files/2015-09/documents/deem-user-guide-sep30-14.pd
  • Pennington JA. 1983. Revision of the Total Diet Study food list and diets. J Am Diet Assoc. 82:166–173.
  • Pennington JA, Hernandez TB. 2002. Core foods of the US food supply. Food Addit Contam. 19:246–271.
  • Perello G, Marti-Cid R, Castell V, Llobet JM, Domingo JL. 2009. Concentration of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking. Food Chem Toxicol. 47:709–715.
  • Rawn DF, Cao XL, Doucet J, Davies DJ, Sun WF, Dabeka RW, Newsome WH. 2004. Canadian Total Diet Study in 1998: pesticides levels in foods from Whitehorse, Yukon, Canada and corresponding dietary intake estimates. Food Addit Contam. 21:232–250.
  • Sasamoto T, Ushio F, Kikutani N, Saitoh Y, Yamaki Y, Hashimoto T, Horii S, Nakagawa J, Ibe A. 2006. Estimation of 1999-2004 dietary daily intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan. Chemosphere. 64:634–641.
  • Sirot V, Volatier JL, Calamassi -Tran C, Dubuisson C, Menard A, Dufour A, Lablanc JC. 2009. Core food of the French food supply: second Total Diet Study. Food Addit Contam. 26:623–639.
  • Tsai CL, Yu YF, Chen CC, Chou YS, Ni SP, Chang CC, Chiang CF. 2016. Developments and applications of a computerized system for Taiwan diet exposure assessment model: demonstrated for organophosphate pesticides residues in food matrices. Taiwan J Public Health. 35:487–497. Chinese, English abstract.
  • Tu SH, Chen C, Hsieh YT, Chang HY, Yeh CJ, Lin YC, Pan WH. 2011. Design and sample characteristics of the 2005-2008 Nutrition and Health Survey in Taiwan. Asia Pac J Clin Nutr. 20:225–237.
  • Veyrand B, Sirot V, Durand S, Pollono C, Marchand P, Dervilly-Pinel G, Tard A, Leblanc J-C, Le Bizec B. 2013. Human dietary exposure to polycyclic aromatic hydrocarbons: results of the second French total diet study. Environ Int. 54:11–17.
  • Zhou P, Zhao Y, Li J, Wu G, Zhang L, Liu Q, Fan S, Yang X, Li X, Wu Y. 2012. Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study. Environ Int. 42:152–159.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.