387
Views
32
CrossRef citations to date
0
Altmetric
Articles

Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro

, , , , & ORCID Icon
Pages 2168-2174 | Received 16 Apr 2018, Accepted 21 Aug 2018, Published online: 03 Oct 2018

References

  • Adams RP. 2007. Identification of essential oil by gas chromatography/mass spectrometry. 4th ed. Carol Stream (Illinois): Allured Publishing; p. 804.
  • Ali BH, Blunden G, Tanira MO, Nemmar A. 2008. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food Chem Toxicol. 46:409–420.
  • Andersson BE, Welinder L, Olsson PA, Olsson S, Henrysson T. 2000. Growth of inoculated white-rot fungi and their interactions with the bacterial community in soil contaminated with polycyclic aromatic hydrocarbons, as measured by phospholipid fatty acids. Bioresour Technol. 73:29–36.
  • Council of Europe. 1997. Methods of pharmacognosy. European Pharmacopoeia. 3:121–122.
  • Dambolena JS, Zunino MP, López AG, Rubinstein HR, Zygadlo JA, Mwangi JW, Thoithi GN, Kibwage IO, Mwalukumbi JM, Kariuki ST. 2010. Essential oils composition of Ocimum basilicum L., and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides. Innov Food Sci Emerg Technol. 11:410–414.
  • Debbarma J, Kishore P, Nayak BB, Kannuchamy N, Gudipati V. 2013. Antibacterial activity of ginger, eucalyptus and sweet orange peel essential oils on fish-borne bacteria. J Food Process Pres. 37:1022–1030.
  • Deepa N, Nagaraja H, Sreenivasa MY. 2016. Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India). Food Sci Human Wellness. 5:156–162.
  • Geraldo MRF, Tessmann DJ, Kemmelmeier C. 2006. Production of mycotoxins by Fusarium graminearum isolated from small cereals (wheat, triticale and barley) affected with scab disease in Southern Brazil. Braz J Microbiol. 37:58–63.
  • Gutarowska B, Zakowska Z. 2009. Mathematical models of mycelium growth and ergosterol synthesis in stationary mould culture. Lett Appl Microbiol. 48:605–610.
  • Hashem M, Moharam AM, Zaied AA, Saleh FEM. 2010. Efficacy of essential oils in the control of cumin root rot disease caused by Fusarium spp. Crop Prot. 29:1111–1117.
  • Heidtmann-Bemvenuti R, Hackbart HCS, Souza MM, Badiale-Furlong E. 2012. Determinação de deoxinivalenol e zearalenona em arroz natural e parboilizado e suas frações utilizando QuEChERS e HPLC/UV-FL. Quím Nova. 35:1–6.
  • Huang S-W, Frankel EN. 1997. Antioxidantactivity of tea catechins in different lipid systems. J Agric Food Chem. 45:3033–3038.
  • Hussain AI, Anwar F, Hussain-Sherazi ST, Przybylsk R. 2008. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chem. 108:986–995.
  • Ismail NA, Mohd MH, Nor NMIM, Zakaria L. 2017. Fuminisin B1-producing Fusarium species from agricultural crops in Malaysia. Crop Prot. 98:70–75.
  • Kohiyama CY, Ribeiro MMY, Mossini SAG, Bando E, Bomfim NS, Nerilo SB, Rocha GHO, Grespan R, Mikcha JMG, Machinski M Jr. 2015. Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus link. Food Chem. 173:1006–1010.
  • Lu Y, Foo LY. 2001. Antioxidant activities of polyphenols fram sage (Salvia officinalis). Food Chem. 75:197–202.
  • Marín A, Oliva J, Garcia C, Navarro S, Barba A. 2003. Dissipation rates of cyprodinil and fludioxonil in lettuce and table grape in the field and under cold storage conditions. J Agric Food Chem. 51:4708–4711.
  • Martínez-Romero D, Serrano M, Bailén G, Guillén F, Zapata P, Valverde JM, Castillo S, Fuentes M, Valero D. 2008. The use of a natural fungicide as an alternative to preharvest synthetic fungicide treatments to control lettuce deterioration during postharvest storage. Postharvest Biol Technol. 47:54–60.
  • Palacio A, Bettuci L, Pan D. 2016. Fusarium and Aspergillus mycotoxins contaminants wheat silage for dairy cattle feeding in Uruguay. Braz J Microbiol. 47:1000–1005.
  • Parveen M, Hasan MK, Takahashi J, Murata Y, Kitagawa E, Kodama O, Iwahashi H. 2004. Response of Saccharomyces cerevisiae to a monoterpene: evaluation of antifungal potencial by DNA microarray analysis. J Antimicrob Chemother. 54:46–55.
  • Peacock GA, Goosey MW. 1989. Separation of fungal sterols by normal-phase high-performance liquid chromatography – application to the evaluation of ergosterol biosynthesis inhibitors. J Chromatogr A. 469:293–304.
  • Pinto E, Ribeiro-Salgueiro L, Cavaleiro C, Palmeira A, Gonçalves M. 2007. In vitro susceptibility of some species of yeasts and filamentous fungi to essential oils of Salvia officinalis. Ind Crops Prod. 26:135–141.
  • Prakash B, Singh P, Kedia A, Singh A, Dubey NK. 2012. Efficacy of essential oil combination of Curcuma longa L. and Zingiber officinale Roscoe as a postharvest fungitoxicant, aflatoxin inhibitor and antioxidant agent. J Food Saf. 32:279–288.
  • Raad F, Nasreddine L, Hilan C, Bartosik M, Parent-Massin D. 2014. Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population. Food Chem Toxicol. 73:35–43.
  • Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Chang P-K. 2011. Aflatoxins: mechanisms of inhibition by antagonistic plants and microorganisms. In: Guevara-Gonzalez RG, editor. Aflatoxins: biochemistry and molecular biology. London: INTECH Open Access Publisher; p. 285e304.
  • Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R. 2005. Comparative evaluation of 11 essential oils of difference origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 91:621–632.
  • Schmidt P, Novinski CO, Almeida R, Souza CM. 2015. Concentration of mycotoxins and chemical composition of corn silage: a farm survey using infrared thermography. J Dairy Sci. 98:6609–6619.
  • Shukla R, Kumar A, Singh P, Dubey NK. 2009. Efficacy of Lippia alba (Mill.) NE Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production. Int J Food Microbiol. 135:165–170.
  • Silva RR, Corso CR, Matheus DR. 2010. Effect of culture conditions on the biomass determination by ergosterol of Lentinus crinitus and Psilocybe castanella. World J Microbiol Biotechnol. 26:841–846.
  • Singh G, Kappor IPS, Pratibha S, Heluani CS, Lampasona MP, Catalan CAN. 2008. Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. Food Chem. 46:3295–3302.
  • Singh G, Maurya S, Catalan C, Lampasona MP. 2005. Studies on essential oils, Part 42: chemical, antifungal, antioxidant and sprout suppressant studies on ginger essential oil and its oleoresin. Flavor Fragr J. 20:1–6.
  • Sudakin DL. 2003. Trichothecenes in the environment: relevance to human health. Toxicol Lett. 143:97–107.
  • Sun J, Wu Y. 2016. Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China. Food Control. 69:90–99.
  • Tian J, Huang B, Luo X, Zeng H, Ban X, He J, Wang Y. 2012. The control of Aspergillus flavus with Cinnamomun jensenianum Hand.-Mazz essential oil and its potential use as a food preservative. Food Chem. 130:520–527.
  • Tralamazza SM, Bemvenutti RH, Zorzete P, Garcia FS, Corrêa B. 2016. Fungal diversity and natural occurence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chem. 196:445–450.
  • Yamamoto-Ribeiro MMG, Grespan R, Kohiyama CY, Ferreira FD, Mossini SAG, Silva EL, Abreu-Filho BA, Mikcha JMG, Machinski Junior M. 2013. Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production. Food Chem. 141:3147–3152.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.