References
- Bantscheff M, Schirle M, Sweetman G, Rick J, Kuster B. 2007. Quantitative mass spectrometry in proteomics: a critical review. Anal Bioanal Chem. 389:1017–1031.
- Boersema PJ, Raijmakers R, Lemeer S, Mohammed S, Heck AJ. 2009. Multiplex peptide stable isotope dimethyl labeling for quantitative proteomics. Nat Protoc. 4:484–494.
- Chen Q, Ke X, Zhang JS, Lai S, Fang F, Mo WM, Ren Y. 2016. Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products. J Dairy Sci. 99:9483–9492.
- Chen Q, Zhang J, Ke X, Lai S, Tao B, Yang J, Mo W, Ren Y. 2015. Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry. Food Additives Contaminants: Part. 32:25–34.
- Clare D, Swaisgood H. 2000. Bioactive milk peptides: a prospectus. J Dairy Sci. 83:1187–1195.
- Erba D, Ciappellano S, Testolin G. 2002. Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats. Nutrition. 18:743–746.
- Ferraretto A, Signorile A, Gravaghi C, Fiorilli A, Tettamanti G. 2001. Casein phosphopeptides influence calcium uptake by cultured human intestinal HT-29 tumor cells. J Nutr. 131:1655–1661.
- Hansen M, Sandström B, Lönnerdal B. 1996. The effect of casein phosphopetides on zinc and calcium absorption from high phytate infant diets assessed in rat pups and caco-2 cells. Pediatr Res. 40:547–552.
- Hirayama M, Toyota K, Yamaguchi G, Hidaka H, Naito H. 1992. HPLC analysis of commercial casein phosphopeptides (CPP). Biosci Biotechnol Biochem. 56:1126–1127.
- Holt C, Carver JA, Ecroyd H, Thorn DC. 2013. Invited review: caseins and the casein micelle: their biological functions, structures, and behavior in foods1. J Dairy Sci. 96:6127–6146.
- Lemieux L, Amiot J. 1989. Application of reversed-phase high-performance liquid chromatography to the separation of peptides from phosphorylated and dephosphorylated casein hydrolysates. J Chromatogr. 473:189–206.
- Lemieux L, Amiot J. 1990. High-performance liquid chromatography of casein hydrolysates phosphorylated and dephosphorylated I. Peptide mapping. J Chromatogr A. 519:299–321.
- Lenton S, Nylander T, Teixeira SC, Holt C. 2015. A review of the biology of calcium phosphate sequestration with special reference to milk. Dairy Sci Technol. 95:3–14.
- Meisel H. 1997. Biochemical properties of regulatory peptides derived from mil proteins. Biopolymers. 43:119–128.
- Nongonierma AB, FitzGerald RJ. 2015. The scientific evidence for the role of milk protein-derived bioactive peptides in humans: a Review. J Funct Foods. 17:640–656.
- Park O, Swaisgood HE, Allen JC. 1998. Calcium binding of phosphopeptides derived from hydrolysis of alpha s-casein or beta-casein using immobilised trypsin. J Dairy Sci. 81:2850–2857.
- Reynolds EC, Riley PF, Adamson NJ. 1994. A selective precipitation purification procedure for multiple phosphoseryl-containing peptides and methods for their identification. Anal Biochem. 217:277–284.
- Sato R, Noguchi T, Naito H. 1986. Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine. J Nutr Sci Vitaminol (Tokyo). 32:67–76.