331
Views
33
CrossRef citations to date
0
Altmetric
Articles

Magnetic graphene oxide nanocomposites as the adsorbent for extraction and pre-concentration of azo dyes in different food samples followed by high-performance liquid chromatography analysis

, , , , , & show all
Pages 2099-2110 | Received 02 May 2018, Accepted 11 Sep 2018, Published online: 23 Oct 2018

References

  • Aşçı B, Şd Z, Dönmez ÖA. 2016. Development and validation of HPLC method for the simultaneous determination of five food additives and caffeine in soft drinks. Int J Anal Chem. 2016:2879406.
  • Arvand M, Zamani M, Ardaki MS. 2017. Rapid electrochemical synthesis of molecularly imprinted polymers on functionalized multi-walled carbon nanotubes for selective recognition of sunset yellow in food samples. Sensor Actuat B. 24:927–939.
  • Chandran S, Lonappan LA, Thomas D, Jos T, Kumar KG. 2014. Development of an electrochemical sensor for the determination of amaranth: a synthetic dye in soft drinks. Food Anal Methods. 7:741–746.
  • de Andrade FI, Florindo Guedes MI, Pinto Viera Ĺ, Pereira Mendes FN, Salmito Rodrigues PA, Costa Maia CS, Ávila Marques MM, de Matos Ribeiro L. 2014. Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC. Food Chem. 157:193–198.
  • de Araújo Siqueira Bento W, Lima BP, Ap P. 2015. Simultaneous determination of synthetic colorants in yogurt by HPLC. Food Chem. 183:154–160.
  • Feketea G, Tsabouri S. 2017. Common food colorants and allergic reactions in children: myth or reality? Food Chem. 230:578–588.
  • Feng F, Zhao Y, Yong W, Sun L, Jiang G, Chu X. 2011. Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry. J Chromatogr B. 87:1813–1818.
  • Han Q, Wang Z, Xia J, Chen S, Zhang X, Ding M. 2012. Facile and tunable fabrication of Fe3O4/graphene oxide nanocomposites and their application in the magnetic solid-phase extraction of polycyclic aromatic hydrocarbons from environmental water samples. Talanta. 101:388–395.
  • Huang H, Chuang C, Chiu C, Chung MC. 2005. Determination of food colorants by microemulsion electrokinetic chromatography. Electrophoresis. 26:867–877.
  • Jia W, Chu X, Ling Y, Huang J, Lin Y, Chang J. 2014. Simultaneous determination of dyes in wines by HPLC coupled to quadrupole orbitrap mass spectrometry. J Sep Sci. 37:782–791.
  • Khanavi M, Hajimahmoodi M, Ranjbar AM, Oveisi MR, Ardekani MRS, Mogaddam G. 2012. Development of a green chromatographic method for simultaneous determination of food colorants. Food Anal Methods. 5:408–415.
  • Li X, Zhang Q, Ma K, Li H, Guo Z. 2015. Identification and determination of 34 water-soluble synthetic dyes in foodstuff by high performance liquid chromatography-diode array detection-ion trap time-of-flight tandem mass spectrometry. Food Chem. 182:316–326.
  • Lim H, Choi J, Song S, Kim M. 2014. Quantitative determination of carmine in foods by high-performance liquid chromatography. Food Chem. 158:521–526.
  • Liu Q, Shi J, Jiang G. 2012. Application of graphene in analytical sample preparation. Trends Anal Chem. 37:1–11.
  • Liu Q, Shi J, Sun J, Wang T, Zeng L, Jiang G. 2011a. Graphene and graphene oxide sheets supported on silica as versatile and high-performance adsorbents for solid-phase extraction. Angew Chem Int Edit. 50:5913–5917.
  • Liu Q, Shi J, Zeng L, Wang T, Cai Y, Jiang G. 2011b. Evaluation of graphene as an advantageous adsorbent for solid-phase extraction with chlorophenols as model analytes. J Chromatogr A. 1218:197–204.
  • Llamas NE, Garrido M, Nezio MSD, Band BSF. 2009. Second order advantage in the determination of amaranth, sunset yellow FCF and tartrazine by UV–vis and multivariate curve resolution-alternating least squares. Anal Chim Acta. 655:38–42.
  • Luo Y, Shi Z, Gao Q, Feng Y. 2011. Magnetic retrieval of graphene: extraction of sulfonamide antibiotics from environmental water samples. J Chromatogr A. 1218:1353–1358.
  • Marcano DC, Kosynkin DV, Berlin JM, Sinitskii A, Sun Z, Slesarev A, Alemany LB, Lu W, Tour JM. 2010. Improved synthesis of graphene oxide. ACS Nano. 4(8):4806–4814.
  • Martin F, Oberson JM, Meschiari M, Munari C. 2016. Determination of 18 water-soluble artificial dyes by LC–MS in selected matrices. Food Chem. 197:1249–1255.
  • Qi P, Lin Z, Chen G, Xiao J, Liang Z, Luo L, Zhou J, Zhang X. 2015. Fast and simultaneous determination of eleven synthetic color additives in flour and meat products by liquid chromatography coupled with diode-array detector and tandem mass spectrometry. Food Chem. 181:101–110.
  • Rodríguez JA, Escamilla-Lara KA, Guevara-Lara A, Miranda JM, Páez-Hernández ME. 2015. Application of an activated carbon-based support for magnetic solid phase extraction followed by spectrophotometric determination of tartrazine in commercial beverages. Inter J Anal Chem. 2015:291827.
  • Sha O, Zhu X, Feng Y, Ma W. 2015. Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography. Food Chem. 174:380–386.
  • Shen Y, Zhang X, Prinyawiwatkul W, Xu Z. 2014. Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products. Food Chem. 157:553–558.
  • Tsai CF, Kuo CH, Shih DYC. 2015. Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry. J Food Drug Anal. 23:453–462.
  • Wu H, Guo J, Du L, Tian H, Hao C, Wang Z, Wang J. 2013. A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar-and gelatin-based confectionery by high-performance liquid. Food Chem. 141(1):182–186.
  • Wu J, Xiao D, Zhao H, He H, Peng J, Wang C, Zhang C, He J. 2015. A nanocomposite consisting of graphene oxide and Fe3O4 magnetic nanoparticles for the extraction of flavonoids from tea, wine and urine samples. Microchim Acta. 182:2299–2306.
  • Wu Q, Zhao G, Feng C, Wang C, Wang Z. 2011. Preparation of a graphene-based magnetic nanocomposite for the extraction of carbamate pesticides from environmental water samples. J Chromatogr A. 1218:7936–7942.
  • Xiao R, Zhang X, Zhang X, Niu J, Lu M, Liu X, Cai Z. 2017. Analysis of flavors and fragrances by HPLC with Fe3O4@GO magnetic nanocomposite as the adsorbent. Talanta. 166:262–267.
  • Yao Y, Miao S, Liu S, Ma L, Sun H, Wang S. 2012. Synthesis, characterization, and adsorption properties of magnetic Fe3O4@graphene nanocomposite. Chem Eng J. 18:326–332.
  • Zhang X, Niu J, Zhang X, Xiao R, Lu M, Cai Z. 2017. Graphene oxide-SiO2 nanocomposite as the adsorbent for extraction and preconcentration of plant hormones for HPLC analysis. J Chromatogr B. 1046:58–64.
  • Zhao S, Yin J, Zhang J, Ding X, Wu Y, Shao B. 2012. Determination of 23 dyes in chili powder and paste by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry. Food Anal Methods. 5:1018–1026.
  • Zou T, He P, Yasen A, Li Z. 2013. Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors. Food Chem. 138:1742–1748.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.