Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup

References

• [AOAC] Association of Official Analytical Chemistry. 2012. Guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals. [Accessed 2018 Apr 06]. http://www.eoma.aoac.org/app_k.pdf.
   Google Scholar
• Berthiller F, Dall’Asta C, Schuhmacher R, Lemmens M, Adam G, Krska R. 2005. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry. J Agric Food Chem. 53:3421–3425.
   PubMed Web of Science ®Google Scholar
• Berthiller F, Sulyok M, Krska R, Schuhmacher R. 2007. Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals. Int J Food Microbiol. 119:33–37.
   PubMed Web of Science ®Google Scholar
• Bryła M, Ksieniewicz-Woźniak E, Waśkiewicz A, Szymczyk K, Jędrzejczak R. 2018. Natural occurrence of nivalenol, deoxynivalenol, and deoxynivalenol-3-glucoside in Polish winter wheat. Toxins. 10(2):81–93.
   Web of Science ®Google Scholar
• Dall’Asta C, Dall’Erta A, Mantovani P, Massi A, Galaverna G. 2012. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat. World Mycotoxin J. 6(1):83–91.
   Web of Science ®Google Scholar
• Desjardins AE. 2006. Fusarium. Mycotoxins: chemistry, genetics, and biology. St. Paul (MN, USA): APS Press.
   Google Scholar
• [EC] European Commission. 2004. Report on the relationship between analytical results, measurement uncertainty, recovery factors and the provisions of EU food and feed legislation, with particular reference to community legislation concerning. [Accessed 2014 Mar 18]. https://ec.europa.eu/food/sites/food/files/safety/docs/cs_contaminants_sampling_analysis-report_2004_en.pdf.
   Google Scholar
• [EC] European Commission. 2006. Commission regulation no 401/2006. Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union. L70:12.
   Google Scholar
• Edwards SG, Dickin ET, MacDonald S, Buttler D, Hazel CM, Patel S, Scudamore KA. 2011. Distribution of Fusarium mycotoxins in UK wheat mill fractions. Food Addit Contam Part A. 28:1694–1704.
   PubMed Web of Science ®Google Scholar
• [Eurachem/CITAC] Eurachem/Co-Operation on International Traceability in Analytical Chemistry. 2000. Quantifying uncertainty in analytical measurement. 2nd ed. London, UK: EURACHEM.
   Google Scholar
• [EFSA CONTAM Panel] European Food Safety Authority Panel on Contaminants in the Food Chain. 2017a. Appropriateness to set a group health based guidance value for nivalenol and its modified forms. Efsa J. 15(4):4751–4776.
   Web of Science ®Google Scholar
• [EFSA CONTAM Panel] European Food Safety Authority Panel on Contaminants in the Food Chain. 2017b. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. EFSA J. 15(9):4718–5063.
   Web of Science ®Google Scholar
• [FSCJ] Food Safety Commission of Japan. 2010. Risk assessment report deoxynivalenol and nivalenol (mycotoxin). Risk assessment report–mycotoxin FS/872/2010. Minato-ku, Tokyo: FSCJ.
   Google Scholar
• Gareis M, Bauer J, Thiem J, Plank G, Grabley S, Gedek B. 1990. Cleavage of zearalenone-glycoside, a “masked” mycotoxin, during digestion in swine. Zentralbl Veterinarmed B. 37(3):236–240.
   PubMedGoogle Scholar
• Gonçalves C, Stroka J. 2016. Cross-reactivity features of deoxynivalenol (DON)-targeted immunoaffinity columns aiming to achieve simultaneous analysis of DON and major conjugates in cereal samples. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 33(6):1053–1062.
   PubMed Web of Science ®Google Scholar
• Grove JF. 2007. The trichothecenes and their biosynthesis. Prog Chem Org Nat Prod. 88:63–130.
   Google Scholar
• Ibáñez-Vea M, Lizarraga E, González-Peñas E. 2011. Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC–MS. Food Control. 8:1428–1434.
   Google Scholar
• [JECFA] Joint Expert Committee on Food and Additives. 2010. Evaluation of certain food additives and contaminants.; Seventy-Second Report of the Joint FAO/WHO Expert Committee on Food Additives; WHO Technical Report Series, No. 959. Geneva (Switzerland): World Health Organization (WHO).
   Google Scholar
• Josephs RD, Derbyshire M, Stroka J, Emons H, Anklam E. 2004. Trichothecenes: reference materials and method validation. Toxicol Lett. 153:123–132.
   PubMed Web of Science ®Google Scholar
• Lattanzio VMT, Pascale M, Visconti A. 2009. Current analytical methods for trichothecene mycotoxins in cereals. Trends Analyt Chem. 28(6):758–768.
   Web of Science ®Google Scholar
• Lee US, Jang HS, Tanaka T, Hasegawa A, Oh YJ, Cho CM, Sugiura Y, Ueno Y. 1986. Further survey on the Fusarium mycotoxins in Korean cereals. Food Addit Contam. 3:253–261.
   PubMedGoogle Scholar
• Li X, Michlmayr H, Schweiger W, Malachova A, Shin S, Huang Y, Dong Y, Wiesenberger G, McCormick S, Lemmens M, et al. 2017. A barley UDP-glucosyltransferase inactivates nivalenol and provides Fusarium head blight resistance in transgenic wheat. J Exp Bot. 68(9):1287–2197.
   Web of Science ®Google Scholar
• Loeser E, Drumm P. 2006. Using strong injection solvents with 100% aqueous mobile phase in RP-LC. J Sep Sci. 29(18):2847–2852.
   PubMed Web of Science ®Google Scholar
• McCormick SP, Stanley AM, Stover NA, Alexander NJ. 2011. Trichothecenes: from simple to complex mycotoxins. Toxins. doi:10.3390/toxins3070802
   Web of Science ®Google Scholar
• Nagl V, Woechtl B, Schwartz-Zimmermann HE, Henning-Pauka I, Moll WD, Adam G, Berthiller F. 2014. Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs. Toxicol Lett. 229:(1);190–197.
   PubMed Web of Science ®Google Scholar
• Nakajima T, Yoshida M. 2007. Mycotoxin productivity and virulence of Fusarium graminearum species complex causing Fusarium head blight on wheat and barley in the western part of Japan. Jpn J Phytopathol. 73:103–111.
   Google Scholar
• Ok HE, Chang HJ, Ahn JH, Cho JY, Chun HS. 2009. Estimation of measurement uncertainty for the HPLC analysis of deoxynivalenol in wheat. Korean J Food Sci Anim Resour. 41(3):258–264.
   Google Scholar
• Ok HE, Choi SW, Chang HJ, Chung MS, Chun HS. 2011. Occurrence of five 8-ketotrichothecene mycotoxins in organically and conventionally produced cereals collected in Korea. Food Control. 22(10):1647–1652.
   Web of Science ®Google Scholar
• Ok HE, Lee SY, Chun HS. 2018. Occurrence and simultaneous determination of nivalenol and deoxynivalenol in rice and bran by HPLC-UV detection and immunoaffinity cleanup. Food Control. 87:53–59.
   Web of Science ®Google Scholar
• Osborne LE, Stein JM. 2007. Epidemiology of Fusarium head blight on small-grain cereals. Int J Food Microbiol. 119:103–108.
   PubMed Web of Science ®Google Scholar
• Palacios SA, Erazo JG, Ciasca B, Lattanzio VMT, Reynoso MM, Farnochi MC, Torres AM. 2017. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina. Food Chem. 230:728–734.
   PubMed Web of Science ®Google Scholar
• Rychlik M, Humpf HU, Marko D, Danicke S, Mally A, Berthiller F, Klaffke H, Lorenz N. 2014. Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins. Mycotoxin Res. 30(4):197–205.
   PubMed Web of Science ®Google Scholar
• Trombete F, Barros A, Vieira M, Saldanha T, Venâncio A, Fraga M. 2016. Simultaneous determination of deoxynivalenol, deoxynivalenol-3-glucoside and nivalenol in wheat grains by HPLC-PDA with immunoaffinity column cleanup. Food Anal Methods. 9(9):2579–2586.
   Web of Science ®Google Scholar
• Yoshinari T, Sakuda S, Furihata K, Furusawa H, Ohnishi T, Sugita-Konishi Y, Ishizaki N, Terajima J. 2014. Structural determination of a nivalenol glucoside and development of an analytical method for the simultaneous determination of nivalenol and deoxynivalenol, and their glucosides, in wheat. J Agric Food Chem. 62(5):1174–1180.
   PubMed Web of Science ®Google Scholar