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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 11
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Articles

LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples

Xu-Liang CaoFood Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, CanadaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8094-062X
ORCID Icon,
Ivana KosaracFood Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
,
Svetlana PopovicFood Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
,
Simon ZhouFood Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
,
Daryl SmithFood Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
&
Robert DabekaFood Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
Pages 1740-1747 | Received 21 May 2019, Accepted 07 Jul 2019, Published online: 30 Jul 2019

References

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