Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 11
Submit an article Journal homepage
256
Views
6
CrossRef citations to date
0
Altmetric
Articles

Tracing food packaging contamination: an electronic nose applied to leftover food

Marco TretolaDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3317-4384View further author information
ORCID Icon,
Matteo OttoboniDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0123-3888View further author information
ORCID Icon,
Alice LucianoDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0600-9498View further author information
ORCID Icon,
Vittorio Dell’OrtoDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0001-8401-3615View further author information
ORCID Icon,
Federica CheliDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-2682-8685View further author information
ORCID Icon &
Luciano PinottiDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0337-9426View further author information
ORCID Icon
Pages 1748-1756 | Received 28 May 2019, Accepted 28 Jul 2019, Published online: 23 Aug 2019

References

  • [EFFPA] European Former Foodstuff Processors Association. 2017. What are former foodstuffs? Keeping food losses in the food chain. [accessed 2019 Apr 4]; https://www.effpa.eu/wpcontent/uploads/2017/03/EFFPA-Brochure-Final.pdf.
  • Campagnoli A, Cheli F, Polidori C, Zaninelli M, Zecca O, Savoini G, Pinotti L, Dell’Orto V. 2011. Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: A preliminary approach. Sensors. 11(5):4899–4916.
  • Campagnoli A, Pinotti L, Tognon G, Cheli F, Baldi A, Dell’Orto V. 2004. Potential application of electonic nose in processed animal proteins (PAP) detection in feedstuffs. Biotechnol Agron Soc Environ. 8:253–255.
  • Cheli F, Bontempo V, Pinotti L, Ottoboni M, Tretola M, Baldi A, Dell’Orto V. 2018. Feed analysis and animal nutrition: electronic nose as a diagnostic tool. Chem Eng Trans. 68:223–228.
  • Čolović R, Vukmirović Đ, Pezo L, Kos J, Čolović D, Bagi F, Memiši N. 2019. Corn grain brushing for deoxynivalenol reduction. Ital J Food Sci. 31:161–171.
  • Di Rosa AR, Leone F, Cheli F, Chiofalo V. 2018. Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review. J Food Eng. 210:62–75.
  • European Commission. 2018. Directive (Eu) 2018/851 of the European Parliament and of the Council of 30 May 2018 amending Directive 2008/98/EC on waste. Official Journal of the European Union, L 150/109-140.
  • Featherstone P 2016. Challenges in global raw material supply: new raw materials. http://assets.nevedi.nl/p/229376/8_%20Presentatie%20P_%20Featherstone.pdf.
  • Gardner JW, Bartlett PN. 2000. Electronic noses: principles and applications. MST. 11(7):1087.
  • Giromini C, Ottoboni M, Tretola M, Marchis D, Gottardo D, Caprarulo V, Baldi A, Pinotti L. 2017. Nutritional evaluation of former food products (ex-food) intended for pig nutrition. Food Addit Contam Part A. 34(8):1436–1445.
  • Kamphues J. 2005. Expert report on foreign materials in feedstuffs. Hannover (UK): Institutfür Tierernährung.
  • Ottoboni M, Pinotti L, Tretola M, Giromini C, Fusi E, Rebucci R, Grillo M, Tassoni L, Foresta S, Gastaldello S, et al. 2018a. Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for rapid occurrence/co-occurrence aflatoxin and Fumonisin detection in Maize. Toxins. 10(10):416.
  • Ottoboni M, Tretola M, Cattaneo D, Luciano A, Giromini C, Fusi E, Rebucci R, Pinotti L 2018b. Predicted glycemic index and hydrolysis index in in former food products intended for pig nutrition. Proceedings of 69th Annual Meeting EAAP; August 27–31;Dubrovnik (Hr).
  • Pinotti L, Giromini C, Ottoboni M, Tretola M, Marchis D. 2019. Review: insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals. Animal. 13(7):1365–1375.
  • Torri L, Piergiovanni L, Caldiroli E. 2008. Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose. Food Addit Contam: Part A. 25(4):490–502.
  • Tretola M, Di Rosa AR, Tirloni E, Ottoboni M, Giromini C, Leone F, Bernardi CEM, Dell’Orto V, Chiofalo V, Pinotti L. 2017a. Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination. Food Addit Contam: Part A. 34:1427–1435.
  • Tretola M, Ottoboni M, Di Rosa AR, Giromini C, Fusi E, Rebucci R, Leone F, Dell’Orto V, Chiofalo V, Pinotti L. 2017b. Former food products safety evaluation: computer vision as an innovative approach for the packaging remnants detection. J Food Quality. 2017:1–6.
  • van Raamsdonk LWDV, Pinckaers VGZ, Vliege JJM, Egmond HJV 2012. Examination of packaging materials in bakery products: a validated method for detection and quantification. RIKILT Report 2012.007. Wageningen, the Netherlands: RIKILT. 1–20.
  • van Raamsdonk LWDV, Rijk R, Schouten GPJ, Mennes W, Meijer GAL, Poel AFBVD, De Jong J 2011. A risk evaluation of traces of packaging materials in former food products intended as feed materials. RIKILT Report 2011.002. Wageningen, the Netherlands: RIKILT. 1–69.
  • Werlein H. 2001. Discrimination of chocolates and packaging materials by an electronic nose. Eur Food Res Technol. 212(4):529–533.
  • Wilson A, Baietto M. 2009. Applications and advances in electronic-nose technologies. Sensors. 9(7):5099–5148.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.