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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 11
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Articles

Tracing food packaging contamination: an electronic nose applied to leftover food

Marco TretolaDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3317-4384View further author information
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Matteo OttoboniDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0123-3888View further author information
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Alice LucianoDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0600-9498View further author information
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Vittorio Dell’OrtoDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0001-8401-3615View further author information
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Federica CheliDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-2682-8685View further author information
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Luciano PinottiDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0337-9426View further author information
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Pages 1748-1756 | Received 28 May 2019, Accepted 28 Jul 2019, Published online: 23 Aug 2019

References

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