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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 1
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Articles

Validation of a method for the determination of triphenylmethane dyes in trout and shrimp with superior extraction efficiency

Jürgen EichFederal Office of Consumer Protection and Food Safety (BVL), National Reference Laboratory for Residues of Pharmacologically Active Substances, Berlin, Germany
,
Detlef A. BohmFederal Office of Consumer Protection and Food Safety (BVL), National Reference Laboratory for Residues of Pharmacologically Active Substances, Berlin, GermanyCorrespondence[email protected]
,
Dagmar HolzkampFederal Office of Consumer Protection and Food Safety (BVL), National Reference Laboratory for Residues of Pharmacologically Active Substances, Berlin, Germany
&
Joachim MankertzFederal Office of Consumer Protection and Food Safety (BVL), National Reference Laboratory for Residues of Pharmacologically Active Substances, Berlin, Germany
Pages 84-93 | Received 08 Jul 2020, Accepted 16 Sep 2020, Published online: 07 Nov 2019

References

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