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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 1
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Articles

Screening and quantification of fourteen synthetic antidiabetic adulterants in herbal pharmaceuticals and health foods by HPLC and confirmation by LC-Q-TOF-MS/MS

Pengfei JinDepartment of Pharmaceutical Science, Beijing Hospital, National Center of Gerontology, Beijing, ChinaCorrespondence[email protected]
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,
Shuo XuDepartment of Pharmaceutical Science, Beijing Hospital, National Center of Gerontology, Beijing, ChinaView further author information
,
Wenfeng XuDepartment of Pharmaceutical Science, Beijing Hospital, National Center of Gerontology, Beijing, ChinaView further author information
,
Xiaorong HeDepartment of Pharmaceutical Science, Beijing Hospital, National Center of Gerontology, Beijing, ChinaView further author information
,
Yongmei KuangDepartment of Pharmaceutical Science, Beijing Hospital, National Center of Gerontology, Beijing, ChinaView further author information
&
Xin HuDepartment of Pharmaceutical Science, Beijing Hospital, National Center of Gerontology, Beijing, ChinaView further author information
Pages 11-18 | Received 16 Aug 2019, Accepted 19 Sep 2019, Published online: 15 Oct 2019

References

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