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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 1
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Articles

Estimation of the dietary exposure to chemical compounds in the French E3N prospective cohort: a study protocol

Francesca Romana ManciniCESP, INSERM U1018, Univ. Paris-Sud, UVSQ, Université Paris-Saclay, Villejuif, France;Gustave Roussy Institute, Villejuif, FranceCorrespondence[email protected]
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,
Delphine PraudCancer and Environment Department, Centre Léon Bérard, Lyon, France;Inserm U1052, CNRS UMR5286, Univ. Lyon 1, Cancer Research Center of Lyon, Lyon, FranceView further author information
,
Beatrice FerversCancer and Environment Department, Centre Léon Bérard, Lyon, France;Inserm U1052, CNRS UMR5286, Univ. Lyon 1, Cancer Research Center of Lyon, Lyon, FranceView further author information
&
Marie-Christine Boutron-RuaultCESP, INSERM U1018, Univ. Paris-Sud, UVSQ, Université Paris-Saclay, Villejuif, France;Gustave Roussy Institute, Villejuif, FranceView further author information
Pages 39-47 | Received 23 Jul 2019, Accepted 29 Sep 2019, Published online: 16 Oct 2019

References

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