Dietary exposure of the Belgian population to mineral oil

References

• [IARC] International Agency for Research on Cancer. 2002. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. World Health Organization. Lyon, France: IARC Press.
   Google Scholar
• Adenuga D, Goyak K, Lewis RJ. 2017. Evaluating the MoA/human relevance framework for F-344 rat liver epithelioid granulomas with mineral oil hydrocarbons. Crit Rev Toxicol. 47:754–770. doi:10.1080/10408444.2017.1319336.
   Web of Science ®Google Scholar
• Barp L, Biedermann M, Grob K, Blas-Y-Estrada F, Nygaard UC, Alexander J, Cravedi J-P. 2017a. Accumulation of mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats: comparison with human data and consequences for risk assessment. Sci Total Environ. 575:1263–1278. doi:10.1016/j.scitotenv.2016.09.203.
   PubMed Web of Science ®Google Scholar
• Barp L, Biedermann M, Grob K, Blas-Y-Estrada F, Nygaard UC, Alexander J, Cravedi J-P-P. 2017b. Mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats; accumulation of wax components; implications for risk assessment. Sci Total Environ. 583:319–333. doi:10.1016/j.scitotenv.2017.01.071.
   PubMed Web of Science ®Google Scholar
• Bel S, Van den Abeele S, Lebacq T, Ost C, Brocatus L, Stiévenart C, Teppers E, Tafforeau J, Cuypers K. 2016. Protocol of the Belgian food consumption survey 2014: objectives, design and methods. Arch Public Heal. 74:20. doi:10.1186/s13690-016-0131-2.
   PubMed Web of Science ®Google Scholar
• Biedermann M, Fiselier K, Grob K. 2009. Aromatic hydrocarbons of mineral oil origin in foods: method for determining the total concentration and first results. J Agric Food Chem. 57:8711–8721. doi:10.1021/jf901375e.
   PubMed Web of Science ®Google Scholar
• Biedermann M, Ingenhoff JE, Dima G, Zurfluh M, Biedermann-Brem S, Richter L, Simat T, Harling A, Grob K. 2013. Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage. Eur Food Res Technol. 236:459–472. doi:10.1007/s00217-012-1909-2.
   Web of Science ®Google Scholar
• Canavar Ö, Kappenstein O, Luch A. 2018. The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID. Food Addit Contam - Part A. 35:2471–2481. doi:10.1080/19440049.2018.1543955.
   PubMed Web of Science ®Google Scholar
• Carlton WW, Boitnott JK, Dungworth DL, Ernst H, Hayashi Y, Mohr U, Parodi AL, Pattengale PK, Rittinghausen S, Ward JM. 2001. Assessment of the morphology and significance of the lymph nodal and hepatic lesions produced in rats by the feeding of certain mineral oils and waxes. Exp Toxicol Pathol. 53:247–255. doi:10.1078/0940-2993-00198.
   PubMed Web of Science ®Google Scholar
• Crispim SP, Nicolas G, Casagrande C, Knaze V, Illner A-K, Huybrechts I, Slimani N. 2014. Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft). Br J Nutr. 111:506–515. doi:10.1017/S0007114513002766.
   PubMed Web of Science ®Google Scholar
• Dekkers A, Verkaik-Kloosterman J, van Rossum C, Ocké M. 2014a. SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements. J Nutr. 144:2083–2091. doi:10.3945/jn.114.191288.
   PubMed Web of Science ®Google Scholar
• Dekkers A, Verkaik-Kloosterman J, Van Rossum C, Ocké M. 2014b. SPADE: statistical program to assess habitual dietary exposure user’s manual version 2.0. The Netherlands: National Institute for Public Health and the Environment.
   Google Scholar
• Duedahl-Olesen L, Navaratnam MA, Jewula J, Jensen AH. 2015. PAH in some brands of tea and coffee. Polycycl Aromat Compd. 35:74–90. doi:10.1080/10406638.2014.918554.
   Web of Science ®Google Scholar
• [EFSA CONTAM Panel] European Food Safety Authority Panel on Contaminants in the Food Chain. 2012. Scientific opinion on mineral oil hydrocarbons in food. EFSA J. 10(6):185. doi:10.2903/j.efsa.2012.2704.
   Google Scholar
• European Commission. 1994. Packaging and packaging waste directive. Off J Eur Comm. 365:10–23.
   Google Scholar
• European Commission. 2011. Commission regulation (EU) no 10/2011. Off J Eur Comm. 12:1–89.
   Google Scholar
• European Commission. 2017. Commission recommendation (EU) 2017/84. Off J Eur Comm. 12. doi:10.2903/j.efsa.2012.2704.
   Google Scholar
• European Commission. 2018. Summary report of the standing committe on plants, animals, food and feed held in Brussels on 11 June 2018 (Section novel food and toxicological safety of the food chain). European Commision.
   Google Scholar
• Fleming K, Carrillo J. 2018. MOH accumulation in F344 rats. Sci Total Environ. 615:1095–1098. doi:10.1016/j.scitotenv.2017.07.275.
   PubMed Web of Science ®Google Scholar
• Fleming K, Zimmerman H, Shubik P. 1998. Granulomas in the livers of humans and Fischer rats associated with the ingestion of mineral hydrocarbons: a comparison. Regul Toxicol Pharmacol. 27:75–81. doi:10.1006/rtph.1997.1109.
   Web of Science ®Google Scholar
• Foodwatch. 2015. Mineral oil in foods. https://www.foodwatch.org/en/what-we-do/topics/mineral-oil-in-foods/2-minute-info/?sword_list%5B0%5D=mineral&sword_list%5B1%5D=oil
   Google Scholar
• Foodwatch. 2016. Mineröl in Schokoladen-Osterhasen. https://www.foodwatch.org/uploads/media/2016-03-23_foodwatch-Test_Schoko-Osterhasen-Mineraloel.pdf
   Google Scholar
• German Federal Ministry of Food and Agriculture, B. 2017. Entwurf der Zweiundzwanzigsten Verordnung zur Änderung der Bedarfsgegenständeverordnung. https://www.bmel.de/SharedDocs/Downloads/Ernaehrung/Rueckstaende/MineraloelVO_Entwurf.pdf?__blob=publicationFile
   Google Scholar
• Goscinny S, Vandevijvere S, Maleki M, Van Overmeire I, Windal I, Hanot V, Blaude M-N, Vleminckx C, Loco JV. 2011. Dietary intake of hexabromocyclododecane diastereoisomers (a-, b-, and c-HBCD) in the Belgian adult population. Chemosphere. doi:10.1016/j.chemosphere.2011.04.048.
   Web of Science ®Google Scholar
• Grob K, Lanfranchi M, Egli J, Artho A. 1991. Determination of food contamination by mineral oil from jute sacks using coupled LC-GC. J Assoc Off Anal Chem. 74:506–512.
   PubMedGoogle Scholar
• Ocké MC, Van CTM, Fransen RHP, Buurma EJM, De Boer EJ, Brants HAM, Niekerk EM, Van Der Laan JD, Drijvers JJMM, Ghameshlou Z. 2008. Dutch national food consumption survey-young children 2005/2006. The Netherlands: National Institute for Public Health and the Environment
   Google Scholar
• Rundhaug JE, Fischer SM. 2010. Molecular mechanisms of mouse skin tumor promotion. Cancers (Basel). 2:436–482. doi:10.3390/cancers2020436.
   PubMedGoogle Scholar
• [SciCom], Scientific Committee of the Federal Agency for the Safety of the Food Chain. 2017. Advice 19-2017 action thresholds for mineral oil hydrocarbons in food. http://www.afsca.be/scientificcommittee/opinions/2017/_documents/Advice19-2017.pdf
   Google Scholar
• Smith JH, Mallett AK, Priston RAJ, Brantom PG, Worrell NR, Sexsmith C, Simpson BJ. 1996. Ninety-day feeding study in Fischer-344 rats of highly refined petroleum-derived food-grade white oils and waxes. Toxicol Pathol 24:214–230. doi:10.1177/019262339602400210.
   PubMed Web of Science ®Google Scholar
• Technical Committee ISO/TC 34 Food products Subcommittee SC 15 Coffee. 2006. ISO 6668: 2008.Iso 8, 27. doi:10.1109/IEEESTD.2010.5733835.
   Google Scholar
• van de Ven BM, Fragki S, Te Biesebeek JD, Rietveld A. 2018. Mineral oils in food; a review of toxicological data and an assessment of the dietary exposure in the Netherlands. doi:10.21945/RIVM-2017-0182.
   Google Scholar
• Van Heyst A, Vanlancker M, Vercammen J, Van den Houwe K, Mertens B, Elskens M, Van Hoeck E. 2018. Analysis of mineral oil in food: results of a Belgian market survey. Food Addit Contam Part A. 35:2062–2075. doi:10.1080/19440049.2018.1512758.
   PubMed Web of Science ®Google Scholar
• Van Rossum CTM, Fransen HP, Verkaik-Kloosterman J, Buurma-Rethans EJM, Ocké MC, 2011. Dutch national food consumption survey 2007–2010. Diet of children and adults aged 7 to 69 years. Reportnr: 350050006/2011.
   Google Scholar
• Vollmer A, Biedermann M, Grundböck F, Ingenhoff J-E, Biedermann-Brem S, Altkofer W, Grob K. 2011. Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Eur Food Res Technol. 232:175–182.
   Web of Science ®Google Scholar
• Zhu L, Zhang H, Chen YF, Pan JJ, Liu AD, Pan F, Zhang JB, Zhong HN. 2019. Risk assessment of MOAH and MOSH in infants and young children. Biomed Environ Sci. doi:10.3967/bes2019.018.
   Web of Science ®Google Scholar