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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 2
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Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry

Stephen W. C. ChungFood Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department, 4/F Public Health Laboratory Centre, Hong Kong, People’s Republic of ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-7986-2903
ORCID Icon &
Andy H. T. WuFood Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department, 4/F Public Health Laboratory Centre, Hong Kong, People’s Republic of China
Pages 355-362 | Received 29 Aug 2019, Accepted 01 Nov 2019, Published online: 06 Dec 2019

References

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